Laboratory Experiments for General, Organic and Biochemistry PDF Download
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Author: Frederick A. Bettelheim
Publisher: Thomson Brooks/Cole
ISBN: 9780495831754
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that readers will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2-1/2 hour laboratory period; and (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments and two new experiments.
Author: Frederick A. Bettelheim
Publisher: Thomson Brooks/Cole
ISBN: 9780495831754
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that readers will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2-1/2 hour laboratory period; and (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments and two new experiments.
Author: Frederick A. Bettelheim
Publisher: Brooks Cole
ISBN: 9780534401924
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
The 52 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that students will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2 1/2-hour laboratory period; and, (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments, as well as three completely new experiments: ethanol from sucrose, isolation of DNA from onions, and neurotransmission as an example of enzyme specificity.
Author: Julie R. Peller
Publisher: Pearson
ISBN:
Category : Science
Languages : en
Pages : 420
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Book Description
This lab manual is organized and written to ensure that non-science majors are comfortable with chemistry labs by making the experiments more applicable to students' daily lives. This approach also serves to make the experiments more understandable. Many labs relate specifically to allied health fields.
Author: Frederick A. Bettelheim
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 752
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Book Description
Author: David B. Macaulay
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 356
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Book Description
Organic chemists looking to build their understanding through lab work can utilize this second edition. There are 21 experiments that are clearly described in the integrated table of contents. Each one highlights the relevance and application of chemical principles to biological systems. The experiments are designed to relate their personal experience to the key concepts, using common household and commercial products. Each one is also written in an accessible way that assumes no prior work in the chemistry laboratory. This makes it much easier for organic chemists to conduct each experiment and gain real world experience.
Author: Charles Anderson
Publisher: John Wiley & Sons
ISBN: 1118424263
Category : Science
Languages : en
Pages : 371
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Book Description
This General, Organic and Biochemistry text has been written for students preparing for careers in health-related fields such as nursing, dental hygiene, nutrition, medical technology and occupational therapy. It is also suited for students majoring in other fields where it is important to have an understanding of the basics of chemistry. An integrated approach is employed in which related general chemistry, organic chemistry, and biochemistry topics are presented in adjacent chapters. This approach helps students see the strong connections that exist between these three branches of chemistry, and allows instructors to discuss these, interrelationships while the material is still fresh in students' minds.
Author: Frederick A. Bettelheim
Publisher: Brooks Cole
ISBN:
Category : Science
Languages : en
Pages : 582
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Book Description
Author: Karen Timberlake
Publisher: Pearson
ISBN: 9780321811851
Category : Chemistry
Languages : en
Pages : 0
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Book Description
The Laboratory Manual for General, Organic, and Biological Chemistry, third edition, by Karen C. Timberlake contains 35 experiments related to the content of general, organic, and biological chemistry courses, as well as basic/preparatory chemistry courses. The labs included give students an opportunity to go beyond the lectures and words in the textbook to experience the scientific process from which conclusions and theories are drawn.
Author: Frederick A. Bettelheim
Publisher:
ISBN: 9780030291975
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
This lab manual can accompany any text in general, organic and/or biochemistry. It is also available in a version that contains just the organic and biochemistry experiments.
Author: Morris Hein
Publisher: Wiley
ISBN: 9780470239650
Category : Science
Languages : en
Pages : 0
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Book Description
Intended for use in the two-term, freshman-level General, Organic, and Biochemistry lab course taken by Allied Health students, the Ninth Edition of this widely adopted lab manual includes 42 experiments for a laboratory program that may accompany the lecture course. The lab manual has been completely updated and revised to reflect the most current terminology and environmental standards, and features up-to-date information on waste disposal and safe laboratory procedures. The manual also includes 6 study aids, 26 exercises and Appendices.
