Author: Frederick A. Bettelheim
Publisher: Thomson Brooks/Cole
ISBN: 9780495831754
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that readers will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2-1/2 hour laboratory period; and (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments and two new experiments.
Author: David B. Macaulay
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 356
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Book Description
Organic chemists looking to build their understanding through lab work can utilize this second edition. There are 21 experiments that are clearly described in the integrated table of contents. Each one highlights the relevance and application of chemical principles to biological systems. The experiments are designed to relate their personal experience to the key concepts, using common household and commercial products. Each one is also written in an accessible way that assumes no prior work in the chemistry laboratory. This makes it much easier for organic chemists to conduct each experiment and gain real world experience.
Author: Frederick A. Bettelheim
Publisher: Brooks Cole
ISBN: 9780534401924
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
The 52 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that students will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2 1/2-hour laboratory period; and, (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments, as well as three completely new experiments: ethanol from sucrose, isolation of DNA from onions, and neurotransmission as an example of enzyme specificity.
Author: Frederick A. Bettelheim
Publisher: Cengage Learning
ISBN: 9781133113102
Category : Biochemistry
Languages : en
Pages : 656
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Book Description
The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that readers will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2-1/2 hour laboratory period; and (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments and two new experiments.
Author: Frederick A. Bettelheim
Publisher: Saunders College Publishing
ISBN:
Category : Science
Languages : en
Pages : 744
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Book Description
Author: Jerry R. Mohrig
Publisher: Macmillan
ISBN: 1429219564
Category : Science
Languages : en
Pages : 487
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Book Description
"Compatible with standard taper miniscale, 14/10 standard taper microscale, Williamson microscale. Supports guided inquiry"--Cover.
Author: Carlos A. M. Afonso
Publisher: Royal Society of Chemistry
ISBN: 1849739633
Category : Science
Languages : en
Pages : 976
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Book Description
This expansive and practical textbook contains organic chemistry experiments for teaching in the laboratory at the undergraduate level covering a range of functional group transformations and key organic reactions.The editorial team have collected contributions from around the world and standardized them for publication. Each experiment will explore a modern chemistry scenario, such as: sustainable chemistry; application in the pharmaceutical industry; catalysis and material sciences, to name a few. All the experiments will be complemented with a set of questions to challenge the students and a section for the instructors, concerning the results obtained and advice on getting the best outcome from the experiment. A section covering practical aspects with tips and advice for the instructors, together with the results obtained in the laboratory by students, has been compiled for each experiment. Targeted at professors and lecturers in chemistry, this useful text will provide up to date experiments putting the science into context for the students.
Author: James Armstrong
Publisher: Cengage Learning
ISBN: 9781285430232
Category : Science
Languages : en
Pages : 736
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Book Description
Focusing on the needs of allied health and nursing majors, this engaging book is ideal for students who have had no prior exposure to chemistry. The author takes the time to explain how to do tasks that students find difficult, rather than just providing terse descriptions. Emphasizing problem-solving techniques without skipping steps and using terms students can grasp, the book takes the most direct path to biomolecules and metabolic processes, provides a wealth of worked examples to help students understand key chemical concepts, includes novel and relevant Health Notes in the margins, and weaves biological and medical applications throughout. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: William G. O'Neal
Publisher:
ISBN: 9781640430440
Category :
Languages : en
Pages : 392
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Book Description
This full-color, comprehensive, affordable manual is intended for a one-semester general, organic, and biochemistry course, preparatory/basic chemistry course, liberal arts chemistry course, or allied health chemistry course. The procedures are written with the goal of simplifying a complicated and often challenging subject for students by applying concepts to everyday life.The first half of the lab manual covers general topics such as chemical and physical properties, elements of the periodic table, types of bonds, empirical formulas, and reaction stoichiometry. These labs form the foundation for future labs, which cover the basics of organic and biological chemistry. Experiments include the classification of organic compounds and the determination of biomolecules. By the end of this course, students should have a solid understanding of the basic concepts of chemistry, which will give them confidence as they embark on various allied health careers.Features: ?Initiate the study of basic concepts in the general, organic, and biochemistry laboratory by reading through concise introductory material and answering pre-lab questions that familiarize students with the concepts presented in each exercise. The inclusion of color photography and high-quality art promotes engagement and comprehension of the more difficult concepts.?Investigate the mysteries of matter by following the clearly written procedures and recording data and observations on the provided data sheets. Common techniques are reviewed as needed in Technique Tips boxes to reinforce the development of basic laboratory skills. OSHA pictograms, and Lab Safety boxes are provided to help students understand any risks associated with specific chemicals and equipment.?Integrate knowledge of each laboratory topic by making sense of the data that has been collected. Reflective Exercises galvanize critical thinking and scientific analysis skills to take shape as students make connections between what has been learned and practiced in the hands-on lab and how this knowledge can be applied to a relevant, real-world context.
Author: Karen Timberlake
Publisher: Pearson
ISBN: 9780321811851
Category : Chemistry
Languages : en
Pages : 0
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Book Description
The Laboratory Manual for General, Organic, and Biological Chemistry, third edition, by Karen C. Timberlake contains 35 experiments related to the content of general, organic, and biological chemistry courses, as well as basic/preparatory chemistry courses. The labs included give students an opportunity to go beyond the lectures and words in the textbook to experience the scientific process from which conclusions and theories are drawn.
