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Author: Jenna Quach
Publisher:
ISBN: 9782896588695
Category :
Languages : fr
Pages : 241
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Book Description
Author: Jenna Quach
Publisher:
ISBN: 9782896588695
Category :
Languages : fr
Pages : 241
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Book Description
Author: Ken Hom
Publisher:
ISBN: 9782082011600
Category :
Languages : fr
Pages : 128
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Book Description
Indonésie, Malaisie, Singapour ou Vietnam... La diversité des cuisines asiatiques est sans limite et offre une palette de saveurs infinies. Dans la vrais cuisine asiatique toute simple, Ken Hom, chef de renommée mondiale, a sélectionné quarante des meilleures recettes traditionnelles de ces pays. A l'aide d'instructions simples et photographies à l'appui, il nous guide pas à pas dans la réalisation de ces plats et met définitivement la cuisine asiatique à la portée de tous.
Author: Ken Hom
Publisher:
ISBN: 9782082025492
Category : Cooking, Chinese
Languages : fr
Pages : 128
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Book Description
Grâce à une sélection de recettes rapides et faciles à réaliser, avec des ingrédients simples à trouver, Ken Hom vous permet de recréer chez vous l'authentique cuisine chinoise. Ces recettes comprennent des amuse-gueules, des soupes, des plats principaux et des accompagnements de légumes, depuis des classiques comme la soupe cantonaise aux wonton, le chow mein et les crevettes aigres-douces, jusqu'à des plats plus élaborés comme le canard croustillant, le crabe cantonais à la sauce aux haricots noirs et le tofu braisé à la sichuanaise. Si vous recevez, des propositions de menus vous aideront à choisir vos mariages de plats. Les instructions très simples de Ken Hom vous garantissent à chaque fois d'excellents résultats.
Author: Karen Kelton
Publisher:
ISBN: 9781937963200
Category :
Languages : en
Pages :
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Book Description
This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.
Author:
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 1030
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Book Description
Includes entries for maps and atlases.
Author: Rachilde
Publisher: Modern Language Association
ISBN: 1603292551
Category : Fiction
Languages : en
Pages : 272
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Book Description
When the rich and well-connected Raoule de Vénérande becomes enamored of Jacques Silvert, a poor young man who makes artificial flowers for a living, she turns him into her mistress and eventually into her wife. Raoule's suitor, a cigar-smoking former hussar officer, becomes an accomplice in the complications that ensue.
Author: Ken Hom
Publisher: Random House
ISBN: 1409074196
Category : Cooking
Languages : en
Pages : 593
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Book Description
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. 'A fantastic collection of recipes... A great investment' -- BBC Olive 'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way 'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine 'This is the best Chinese cookbook I own' -- ***** Reader review 'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review 'Really easy to follow recipes. Delicious' -- ***** Reader review ************************************************************************************************ With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.
Author: Electre
Publisher:
ISBN: 9782765407881
Category :
Languages : fr
Pages : 1846
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Book Description
Author: Fabio Porzia
Publisher:
ISBN: 9789042951617
Category : History
Languages : fr
Pages : 0
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Book Description
'Ancient Greek and Semitic languages resorted to a large range of words to name the divine. Gods and goddesses were called by a variety of names and combinations of onomastic attributes. This broad lexicon of names is characterised by plurality and a tendency to build on different sequences of names; therefore, the Mapping Ancient Polytheisms project focuses on the process of naming the divine in order to better understand the ancient divine in terms of a plurality in the making. A fundamental rule for reading ancient divine names is to grasp them in their context - time and place, a ritual, the form of the discourse, a cultural milieu...: a deity is usually named according to a specific situation. From Artemis Eulochia to al-Lat, al-'Uzza and Manat, from Melqart to "my rock" in the biblical book of Psalms, this volume journeys between the sanctuary on Mount Gerizim and late antique magical practices, revisiting rituals, hymnic poetry, oaths of orators and philosophical prayers. While targeting different names in different contexts, the contributors draft theoretical propositions towards a dynamic approach of naming the divine in antiquity.'
Author: Ken Hom
Publisher: Random House
ISBN: 1849901473
Category : Cooking
Languages : en
Pages : 210
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Book Description
From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing selection of taste, ingredients, and style, all made in the wok. Recipes include Savory Beef with Asparagus, Rainbow Vegetables, Ginger and Garlic Carrots, and Sweetcorn and Crab Soup. Includes dual measurements.
