Contribution à l'étude de la pharmacopée marocaine traditionnelle PDF Download
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Author: Jacques Nauroy
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0
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Book Description
Author: Jacques Nauroy
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0
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Book Description
Author: Jacques Nauroy
Publisher:
ISBN:
Category :
Languages : fr
Pages :
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Book Description
Author: MARIA.. CHAMI LAGHRISSI
Publisher:
ISBN:
Category :
Languages : fr
Pages : 278
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Book Description
Author: Thomas K. Park
Publisher: Scarecrow Press
ISBN: 0810865114
Category : History
Languages : en
Pages : 742
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Book Description
This book provides a comprehensive introduction, which focuses on Morocco's history, provides a helpful synopsis of the kingdom, and is supplemented with a useful chronology of major events. Hundreds of cross-referenced dictionary entries on former rulers, current leaders, ancient capitals, significant locations, influential institutions, and crucial aspects of the economy, society, culture and religion form the core of the book. A bibliography of sources is included to promote further more specialized study.
Author:
Publisher: Angelo Ferrari
ISBN: 889668031X
Category :
Languages : en
Pages : 630
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Book Description
Author: Aomar Boum
Publisher: Rowman & Littlefield
ISBN: 1442262974
Category : History
Languages : en
Pages : 1003
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Book Description
A historical reference work on Morocco must take as its subject al-maghrib al-aqsa (the far west) as the Arabic scholars have generally referred to the approximate region of present-day Morocco, roughly the north-west corner of Africa but at times including much of the Iberian peninsula, because the modern nation-state is a relatively recent creation owing much to events in the late 19th and early 20th centuries. External influences on Morocco tend to come across the narrow straits of Gibraltar to the north, from the east along the Mediterranean litoral, or up from the Sahara. In each case, access is constrained by geography and continued control from outside the region has been difficult to manage over the long term. Although many of the dynasties that came to power in Morocco conquered much broader regions, history and topology have so conspired that there is still more coherence to an historical focus on al-maghrib al-aqsa than is the case for most modern nation-states. This third edition of Historical Dictionary of Morocco contains a chronology, an introduction, a glossary, and an extensive bibliography. The dictionary section has over 600 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent access point for students, researchers, and anyone wanting to know more about Morocco.
Author: Andrea Pieroni
Publisher: CRC Press
ISBN: 1482293617
Category : Medical
Languages : en
Pages : 429
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Book Description
Discover neglected wild food sourcesthat can also be used as medicine! The long-standing notion of food as medicine, medicine as food, can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional s
Author: Paula Wolfert
Publisher: A&C Black
ISBN: 1408827468
Category : Cooking
Languages : en
Pages : 532
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Book Description
Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.
Author: Rakesh Kumar Bachheti
Publisher: CRC Press
ISBN: 100096874X
Category : Science
Languages : en
Pages : 221
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Book Description
The root and tuber are vital parts of medicinal plants providing mechanical support, producing critical growth regulators, and storing food. Bioactive compounds obtained from plant roots and tubers demonstrate health benefits presenting antioxidative, antimicrobial, hypoglycaemic, hypocholesterolaemic, and immunomodulatory properties. Roots of many medicinal plants have been used for the treatment of disease and formulation of drugs, and they are also known for their commercial value, being used as an ingredient in the pharmaceutical and cosmetic industries. Medicinal Roots and Tubers for Pharmaceutical and Commercial Applications provides information on the medicinal properties of roots and tubers and various phytochemicals derived from them. Features Presents exhaustive information on plant roots and tubers including Glycyrrhiza glabra, Curcuma longa, Beta vulgaris, Zingiber officinalis, Boesenbergia pandurata, Houttuynia cordata, Eutrema japonicum, and Withania somnifera Explains the roles of secondary metabolites isolated from roots and tubers and features information on their pharmaceutical and commercial applications Discusses opportunities for future prospects of different roots and tubers for their industrial applications A volume in the Exploring Medicinal Plants series, this book provides information on phytochemicals derived from medicinal plant roots and tubers. This is valuable information for scientists, researchers, and students working on medicinal plants, economic botany, chemistry, biotechnology, pharmaceuticals, and many other interdisciplinary subjects.
Author: Ephraim Philip Lansky
Publisher: CRC Press
ISBN: 1439861366
Category : Science
Languages : en
Pages : 348
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Book Description
Caper: The Genus Capparis presents a pharmacognostic and ethnopharmacological exploration of the genus Capparis, emphasizing its medicinal potential. There is a long history of safe usage of Capparis parts both in diet and as plant drugs throughout the world, and the details of this usage are summarized in 39 tables covering numerous Capparis species. This detailed survey of historical and traditional medical uses of capers provides a forum for the integration of ethnomedicine and modern pharmacology. This book tracks the use of the genus Capparis from the present position of caper fruit and its flowers as a niche culinary article of economic importance, to ancient times and its use in traditional medicine of the Mediterranean and the Middle East. Section I covers the various classes of compounds found in Capparis that hold potential for being physiologically and medically active, including alkaloids, flavonoids, vitamins, and proteins and amino acids. Section II examines therapeutic uses for Capparis species for medical conditions such as inflammation, rheumatism, diabetes mellitus, pain and fever, cancer, infections and infestations, hypertension, and more. The authors balance the role of this plant in mythological and religious thinking with advances in modern chemical and pharmacological research. Coverage of ethnomedical usage leads to practical discussions of how the unique evolution of the genus Capparis impacts present and future applications of the different species for medicine and therapeutic nutrition. Providing chemical and pharmacological reviews to an extent not previously undertaken, this book will serve as a firm basis for scientists interested in conducting research on this novel source of safe phytoceutical agents.
