Author: Laura Lazzaroni
Publisher: Rizzoli Publications
ISBN: 0789345072
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the "greatest hits" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.
Author: Giada De Laurentiis
Publisher: Rodale Books
ISBN: 0593138430
Category : Cooking
Languages : en
Pages : 274
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Book Description
#1 NEW YORK TIMES BESTSELLER • Giada De Laurentiis shares how her unique approach to wellness completely transformed her relationship with food—featuring 100 recipes to boost gut health and immunity and nourish your mind, body, and spirit. This book is the culmination of a ten-year journey. . . . I’ve made a conscious effort to take control of my health because it had finally become impossible to ignore the fact that the choices (or lack thereof ) I’d been making for the past twenty years just weren’t working for me anymore. In Giada’s most personal book yet, she gives you an inside look at her path to wellness and how she maintains a balanced life. Giada walks you through how to select food that can actually make you feel better and curate a personalized wellness routine to support a healthy mind and body. She shows you her own process of reconfiguring her diet to control inflammation—and how you can use the same steps to turn your life around. Giada also includes information on how to use complementary wellness tactics like intermittent fasting, meditation, and other self-care routines to optimize your well-being. Giada devotes an entire chapter to her 3-day reboot—which she follows several times a year—and offers more than two dozen dairy-free, sugar-free, and gluten-free recipes to accompany the plan, as well as a 21-day menu outline that makes good, healthy cooking easy to implement at home. Even though it’s so much more than a cookbook, Eat Better, Feel Better also offers 100 new recipes, from Italian-influenced ones like Fusilli with Chicken and Broccoli Rabe and Pan-Roasted Pork Chops with Cherry and Red Wine Sauce to her everyday healthy favorites including Quinoa Pancakes; Sheet Pan Parmesan Shrimp and Veggies; Roasted Cauliflower and Baby Kale Salad; and Chocolate and Orange Brown Rice Treats. Eat Better, Feel Better is the perfect jumpstart to wellness.
Author: ROBERT MARCHESE
Publisher: Youcanprint
ISBN: 8891106216
Category : Cooking
Languages : en
Pages : 134
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Book Description
Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in particolare dell'epoca medievale ma con riferimenti anche alla cucina dell'antica Roma e quella Rinascimentale. Si descrive anche l'evoluzione della tavola e delle abitudini alimentari degli antichi con riferimento alle stoviglie ai metodi di cottura e alla profonda differenza fra il mangiare dei poveri e quello dei ricchi per i quali il banchetto era anche una dimostrazione di fasto e di ricchezza. Si descrivono anche alcuni piatti legate a personaggi famori e la trascrizione di ricette originali più o meno modificate per renderle appetibili alle mutate abitudini culinarie del tempo attuale.
Author: Margherita Ippolito
Publisher: Cambridge Scholars Publishing
ISBN: 1443867365
Category : Language Arts & Disciplines
Languages : en
Pages : 135
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Book Description
The search for general laws and regularities in Translation Studies gained new momentum in the 1990s when Baker (1993) promoted the use of large electronic corpora as research tools for exploring the linguistic features that render the language of translation different from the language of non-translated texts. By comparing a corpus of translated and non-translated English texts, Baker and her research team put forward the hypothesis that translated texts are characterized by some “universal features”, namely simplification, explicitation, normalization and levelling-out. The purpose of this study is to test whether simplification, explicitation and normalization apply to Italian translations of children’s books. In order to achieve this aim, a comparable corpus of translated and non-translated works of classic fiction for children has been collected and analysed using Corpus Linguistics tools and methodologies. The results show that, in the translational subcorpus, simplification, explicitation and normalization processes do not prevail over the non-translational one. Therefore, it is suggested that the status of translated children’s literature in the Italian literary “polysystem” (Even-Zohar, 1979, 1990) and, from a general viewpoint, all the cultural, historical and social conditions that influence translators’ activities, determine translation choices that can also tend towards processes different from those proposed by Baker.
Author: Wanda Tornabene
Publisher: Knopf
ISBN: 0307765210
Category : Cooking
Languages : en
Pages : 776
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Book Description
Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn. Poached Lemon-flavored Ricotta Gnocchi with Sage Butter. Arancine (the sublime rice croquettes of Sicily) Stuffed with Bechamel, Ham, and Mozzarella. Veal and Pumpkin stew. Sofficini (elegant little pastries, filled with warm lemon cream, that defy description.) These are just a few of the spectacular dishes prepared at Gangivecchio for anyone lucky enough to dine at this magical spot, with its roaring fireplace, blossoming orchards, roaming animals, and acres of wild poppies. For anyone not able to make this incredible journey, Wanda and Giovanna now have prepared La Cucina Siciliana di Gangivecchio, the ultimate country cookbook, with recipes culled from generations, handed down as part of the extraordinary and charming history of the family, the town, and the island of Sicily itself.
Author: Lidia Bastianich
Publisher: Broadway
ISBN: 9780767914222
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
Bastianich highlights an Italian cuisine infused with the flavors of eastern Europe. In this classic cookbook, she brings uncomplicated recipes with unforgettable taste to the table. Photos.
Author: Aisling Irwin
Publisher: Bradt Travel Guides
ISBN: 1841623504
Category : Travel
Languages : en
Pages : 374
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Book Description
The Cape Verde Islands are a destination with a difference, a distinctive blend of European and African cultures whose unique hospitality is encapsulated in the Creole word morabeza. These magical islands are soaring in popularity, with property construction, flights and international arrivals rocketing. British and Irish second-home investors are discovering the potential of these beautiful, burgeoning islands and this fifth edition provides practical details on purchasing property, exploring the spectacular landscape and travelling between islands. From the long stretches of shimmering, sandy beaches of Boavista to the lush green peaks and valleys of Santo Antão, Cape Verde has something for everybody.
Author: Pablo Picante
Publisher: Richards Education
ISBN:
Category : Cooking
Languages : en
Pages : 156
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Book Description
Discover the heart and soul of Italian gastronomy within these pages. La Cucina Italiana is an exploration of Italy's culinary legacy, featuring an array of 100 cherished recipes that encapsulate the diverse and delectable world of Italian cuisine. From regional specialties to time-honored classics, embark on a culinary voyage through appetizers, soups, pasta, main courses, and desserts that define the essence of Italian cooking. In La Cucina Italiana, we have endeavored to encapsulate the essence of Italy's culinary prowess, inviting you to indulge in the authentic flavors and traditions passed down through generations. May these recipes transport you to the sun-drenched landscapes and bustling kitchens of Italy, allowing you to savor the artistry and passion that define Italian cuisine. Buon Appetito!
Author:
Publisher: Tecniche Nuove
ISBN: 8848175902
Category :
Languages : en
Pages : 346
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Book Description
Author: Aisling Irwin
Publisher: Bradt Travel Guides
ISBN: 9781841621029
Category : Travel
Languages : en
Pages : 300
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Book Description
A dedicated guide to the Cape Verde Islands the Portuguese volcanic islands famous for their watersports It includes information on traveling between the islands marine wildlife and an introduction to Cape Verde Island culture through literature musi
