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Author: JAKE. NABASNY
Publisher:
ISBN: 1678018392
Category :
Languages : en
Pages : 78
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Book Description
Author: JAKE. NABASNY
Publisher:
ISBN: 1678018392
Category :
Languages : en
Pages : 78
Get Book Here
Book Description
Author: Ann Bowen-Jones
Publisher:
ISBN: 9780981870861
Category : Cooking
Languages : en
Pages : 160
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Book Description
Forty-four recipes to celebrate life, creativity, and beauty are accompanied by brief essays on how food can nourish body and spirit.
Author: Zuza Zak
Publisher: Watkins Media Limited
ISBN: 1786787946
Category : Cooking
Languages : en
Pages : 287
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Book Description
Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans. This book is infused with the Slavic wisdom and folk healing passed on to Zuza Zak by her two Polish grandmothers. It's a beautifully illustrated treasure trove of the old ways of Eastern Europe, full of little rituals and remedies to make your life gentler, sweeter and more joyful, and it's a precious object in its own right – your own notebook of practical wisdom. Season by season, the book gently guides you to a more natural Earth-focused rhythm, creating the right atmosphere for your body and mind to thrive. Discover: Natural remedies for physical and mental wellbeing, such as Broad-leaved Plantain for Cuts and Grazes, and a Chamomile Bath for Relaxation and Optimism; Beauty products, such as an Oat Bundle Skin Cleanser for Gentle Exfoliation or a Lilac Body Oil for Improving Your Skin and Your Intuition; Rituals to honour the passing year, such as creating a Sage Cleaning Spray for Ritual Spring Cleaning or weaving Wildflower Wreaths for a Midsummer Celebration of Freedom; Nutritious recipes such as Elderflower Cake for Immunity and the Sheer Joy of it, or Wild Summer Pierogi for a Joyful Afternoon of Dumpling Making and Great All-round Health; Craft activities, such as painting eggs and dying clothes, to boost creativity, mindfulness and access to the flow state Folktales and mythology to connect to nature and ancient symbolism.
Author: Rich Shih
Publisher: Chelsea Green Publishing
ISBN: 160358868X
Category : Cooking
Languages : en
Pages : 354
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Book Description
Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy Umansky and Rich Shih share processes, concepts, and recipes for fermenting and culturing foods with this magical ingredient. Then they take it to the next level by describing how they rapidly age charcuterie, cheese, and other ferments, revolutionizing the creation of fermented foods and their flavor profiles for both chefs and home cooks. Readers will learn how to grow koji, including information on equipment and setting up your kitchen, as well as detailed concepts and processes for making amino sauces and pastes, alcohol and vinegar, and using it for flavor enhancement with dairy, eggs, vegetables, and baking. With the added tips and expertise from their friends, Umansky and Shih have developed a comprehensive look at modern koji use around the world.
Author: Guy Ogilvy
Publisher: Bloomsbury Publishing USA
ISBN: 0802715400
Category : Science
Languages : en
Pages : 68
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Book Description
Packed with everything from ancient recipes for glues, varnishes, and paints to spiritual preparations of herbal tinctures and oils, including magical formulae and practices of alchemy, The Alchemist's Kitchen will appeal to anyone fascinated by the past and by the occult world. Guy Ogilvy takes you inside medieval laboratories and kitchens, revealing the hows and whys of mythical recipes and concoctions.
Author: Louis V. Loesching
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402721595
Category : Juvenile Nonfiction
Languages : en
Pages : 132
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Book Description
Kids can create their own chemistry lab right at home, with the most ordinary equipment and this brightly illustrated collection of fun experiments. Could you ever imagine that whipping up some sweet maple candy could teach you about science? It does! Or try to put a banana in a jar without using your hands. Some of the projects even have practical uses: as you're learning about negative- and positive- charged molecules, you're also creating marbleized gift wrap. From "berry easy" litmus paper to exothermic exercises, these experiments will transform you into a chemistry whiz.
Author: Andrea Tzadik
Publisher: Outskirts Press
ISBN: 9781977200976
Category : Cooking
Languages : en
Pages : 114
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Book Description
This healthy gourmet cookbook is filled with delicious recipes for those who love good food and tastes from around the world. Comprehensive, yet concise, with clearly explained recipes which are accessible to cooks of any skill level. Buy this cookbook for yourself, for a friend, or as a gift, and find yourself enjoying dishes that might be served in the homes of inspired cooks or in the finest restaurants.
Author: Linda McCartney
Publisher: Little, Brown
ISBN: 0316497975
Category : Cooking
Languages : en
Pages : 320
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Book Description
Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney “I have a passion for peace and believe it starts with compassion to animals." —Linda McCartney Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now. Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.
Author: Dennis William Hauck
Publisher: Penguin
ISBN: 9781592577354
Category : Body, Mind & Spirit
Languages : en
Pages : 342
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Book Description
More than magic... Where else can one combine chemistry and philosophy to turn base metal into gold while discovering a magical elixir to prolong life? Here's a simple and straightforward guide to alchemy that explains its basic principles. Written by one of the world's few practicing alchemists, it's a concise reference guide that provides easy-to-follow information so that anybody can be a wizard-in-training.
Author: Hugo Huyer
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Embark on a culinary enchantment with "Kitchen Alchemy: Turning Ingredients into Magic," a culinary masterpiece that unveils the secrets to transforming ordinary ingredients into extraordinary gastronomic experiences. This cookbook is not just a collection of recipes; it's a guide to wielding the magic wand of flavors in your own kitchen. Benefits abound as you delve into the world of Kitchen Alchemy: 1. Creative Mastery: Unleash your inner chef and master the art of combining flavors, textures, and aromas to create culinary wonders that dazzle the senses. 2. Culinary Confidence: Build confidence in your cooking abilities as you learn the alchemy behind crafting dishes that taste as if they were conjured by a seasoned chef. 3. Wholesome Magic: Discover the alchemical balance of creating dishes that not only tantalize your taste buds but also promote well-being, emphasizing the use of fresh and wholesome ingredients. 4. Diverse Inspirations: Embark on a global journey of flavors, drawing inspiration from cuisines around the world to infuse your kitchen with a touch of magic. Now, it's your turn to wield the magic ladle! Order your copy of "Kitchen Alchemy" and transform your kitchen into a realm of culinary enchantment. Let the alchemy begin, turning your everyday ingredients into extraordinary feasts that will leave a lasting spell on your palate. Embrace the magic-your gastronomic adventure awaits!
