King Tut's Wine Cellar PDF Download
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Author: Leonard H. Lesko
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 56
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Book Description
Author: Leonard H. Lesko
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 56
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Book Description
Author: Merton Sandler
Publisher: CRC Press
ISBN: 0203361385
Category : Technology & Engineering
Languages : en
Pages : 674
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Book Description
Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemak
Author: Carey Ellen Walsh
Publisher: BRILL
ISBN: 9004369821
Category : Language Arts & Disciplines
Languages : en
Pages : 304
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Book Description
The practice of viticulture--from planting vines to drinking wine--in Israelite culture is the focus of Walsh's investigation. Viticulture, no less than drinking, marked the social sphere of Israelite practitioners, and so its details were often enlisted to describe social relations in the Hebrew Bible. These features of everyday life offer important clues for the reconstruction of Israelite social history, the literary constructions of the oral transmitters, authors, and redactors and for thematic and theological meanings attached to biblical representations of the vine and wine imagery.
Author: John Varriano
Publisher: Reaktion Books
ISBN: 186189886X
Category : Cooking
Languages : en
Pages : 282
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Book Description
For oenophiles, casual wine-drinkers, and aesthetes alike, an informative and entertaining history sure to delight even the most sensitive palates. From celebrations of Bacchus in ancient Rome to the Last Supper and casual dinner parties, wine has long been a key component of festivities, ceremonies, and celebrations. Made by almost every civilization throughout history, in every part of the world, wine has been used in religious ceremonies, inspired artists and writers, been employed as a healing medicine, and, most often, sipped as a way to relax with a gathering of friends. Yet, like all other forms of alcohol, wine has also had its critics, who condemn it for the drunkenness and bad behavior that arise with its overconsumption. Wine can render you tongue-tied or philosophical; it can heal wounds or damage health; it can bring society together or rend it. In this fascinating cultural history of wine, John Varriano takes us on a tour of wine’s lively story, revealing the polarizing effect wine has had on society and culture through the ages. From its origins in ancient Egypt and Mesopotamia to the expanding contemporary industries in Australia, New Zealand, and America, Varriano examines how wine is made and how it has been used in rituals, revelries, and remedies throughout history. In addition, he investigates the history of wine’s transformative effects on body and soul in art, literature, and science from the mosaics of ancient Rome to the poetry of Dickinson and Neruda and the paintings of Caravaggio and Manet. A spirited exploration, this book will delight lovers of sauvignon blanc or pinot noir, as well as those who are interested in the rich history of human creativity and consumption.
Author: Curtis
Publisher: BRILL
ISBN: 9004475036
Category : History
Languages : en
Pages : 540
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Book Description
Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire. All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and new technologies to process certain plant and animal foods into different and more usable forms. This handbook presents the results of the most recent investigations, identifies controversies, and points to areas needing further work. It is the first book to focus specifically on ancient food technology, and to discuss the integral role it played in the political, economic, and social fabric of ancient society. Fully documented and lavishly illustrated with numerous photographs and drawings, it will appeal to students and scholars of both the arts and the sciences.
Author: Bob Brier
Publisher: Penguin
ISBN: 1101664754
Category : History
Languages : en
Pages : 305
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Book Description
A respected Egyptologist, the author of Tutankhamen and the Tomb that Changed the World, examines the compelling mystery behind the death of King Tutankhamen. Today, Tutankhamen is the most famous of the ancient Egyptian pharaohs. After his death at the age of nineteen, “King Tut” was forgotten from history, until the discovery of his tomb in 1922 propelled him to worldwide fame. But the circumstances of his death remain shrouded in mystery.... X-rays of Tutankhamen’s skull suggest a violent death. Was it accident or murder? Several members of his family died around the same time—was is coincidence? Why did Tutankhamen’s widow send desperate messages to the Hittite king, requesting marriage to one of his sons? And who murdered the Hittite price on his journey to Egypt? Who ordered the removal of Tutankhamen’s name from all monuments and temples, and thus from Egyptian history? This fascinating, painstakingly researched book is the first to explore in depth the questionable circumstances of Tutankhamen’s demise—and to present a shocking scenario of betrayal, ambition, and murder. In The Murder of Tutankhamen, renowned Egyptologist Bob Brier reveals an exciting journey into ancient history—and a 3,000 year-old mystery that still compels us today. “Brier's 3,000-year-old mystery steadily draws the reader into the curious and exotic world of Egyptology.”—The New York Times INCLUDES 16 PAGES OF PHOTOS
Author: Toby Wilkinson
Publisher: W. W. Norton & Company
ISBN: 0393531716
Category : History
Languages : en
Pages : 458
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Book Description
Marking the one hundredth anniversary of the discovery of Tutankhamun’s magnificent tomb, its incredible treasures are revealed as never before. In 1922, after fifteen years of searching, archaeologists finally discovered the tomb of King Tutankhamun. There, buried alongside the king’s mummy, they found more than 5,000 unique objects, from the mundane to the extravagant, from the precious to the everyday. Tutankhamun’s spectacular gold mask is justifiably famous, but the rest of the treasures remain largely unknown, their stories untold. In this rich and beautifully illustrated work of history, renowned Egyptologist Toby Wilkinson allows one hundred artifacts from the boy king’s tomb to speak again—not only for themselves, but as witnesses of the civilization that created them. A gold-decorated chariot reveals the impressive scale of Egyptian technology. Loaves of bread, baskets of fruit, and jars of wine hint at the fertility of the Nile Valley and the abundant feasts enjoyed by its people. Ebony and ivory from Nubia and a jewel of Libyan desert glass show the range of Egypt’s trading and diplomatic networks. Shaving equipment and board games provide a window into the everyday lives of the people. And perhaps most poignant of all the objects in the tomb is one that conjures up a lost world of human experience: Tutankhamun’s silver trumpet. Through these treasures, Wilkinson bring us face-to-face with the culture of the pharaohs, its extraordinary development, its remarkable flourishing, and its lasting impact. Filled with surprising insights and vivid details, Tutankhamun’s Trumpet offers an indelible portrait of the history, people, and legacy of ancient Egypt.
Author: Holger Skorupa
Publisher: GRIN Verlag
ISBN: 3640253647
Category : History
Languages : en
Pages : 36
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Book Description
Essay from the year 2008 in the subject World History - Early and Ancient History, grade: 70 Punkte = 2,0, The University of Liverpool (School of Archaeology, Classics and Egyptology), course: Ancient Egyptian Materials and Technologies, language: English, abstract: How did Egyptian techniques of wine production (harvesting, treading, pressing, fermentation and storage) change during the course of the pharaonic period? “Il est vrai néanmoins, que ce vin [the Egyptian wine] n‟est pas beaucoup estimé des Francs, à cause qu‟il reste toujours un tiers de lie, qui le rend trouble aussitôt qu‟on en veut verser. Mais si on avoit trouvé l‟invention de la bien faire purifier, ce suroit assurément un vien très délicieux (...).” Although wine could not be indicated to be a typical element of the fauna of Egypt, skilled wine-makers of the Seventeenth Century proofed to produce a well-tasting juice, according to French traveller Vansleb. As archaeologists and historians - representing modern scholarship – have pointed out, that the wine-making process and its techniques have not been changed dramatically regarding the wine production utilized in Nineteenth and Twentieth Century, it is widely interesting to get to know more about Egyptian wine-manufacturing. Which tools were used to fulfil the difficult wine-making? How did a typical vineyard look like? Were there various types of wine and was it possible to get its taste throughout the whole society of ancient Egypt? Which role was played either by the reigning king or rather the gods – especially the goddess of harvest Renenutet? By investigating and trying to answer these questions, it is certainly necessary to indicate possible sources stressing illustrations as well as textual evidence and archaeological basis. Obviously a huge amount of sources are available regarding the Middle and the New Kingdom, while, concerning the Early Dynasty and the Old Kingdom, useful information are rare. However several scenes taken from tombs dated from both periods give little evidence of techniques being utilized to success the wine-manufacturing. These artistic, textual, and archaeological evidence are highly important to observe, if ancient Egyptian wine could actually be described as “(...) excellent, white, pleasant, fragrant, easily assimilated, thin, not likely to go to the head (...)”, as it was signified by Greek Stoic and Philosopher Athenaeus in the Second Century A.D. [...]
Author: Patrick E. McGovern
Publisher: Princeton University Press
ISBN: 0691198969
Category : Social Science
Languages : en
Pages : 456
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Book Description
A richly illustrated account of the story of ancient viniculture The history of civilization is, in many ways, the history of wine. This book is the first comprehensive account of the earliest stages of the history and prehistory of viniculture, which extends back into the Neolithic period and beyond. Elegantly written and richly illustrated, Ancient Wine opens up whole new chapters in the fascinating story of wine by drawing on recent archaeological discoveries, molecular and DNA sleuthing, and the writings and art of ancient peoples. In a new afterword, the author discusses exciting recent developments in the understanding of ancient wine, including a new theory of how viniculture came to central and northern Europe.
Author: Janine Bourriau
Publisher: Oxbow Books
ISBN: 1785704206
Category : History
Languages : en
Pages : 282
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Book Description
In September 2002, a second workshop on the theme of the social context of technological change was held at the McDonald Institute for Archaeological Research, University of Cambridge. Discussion has been the core of these meetings so far, with the aim being to relate the results of the specialist investigator to broad historical questions concerning the nature and development of ancient societies. The papers presented here address a wider context: geographically, with the inclusion of the Aegean and thematically, with papers on natural products and raw materials. The time frame remains the same in covering the Late Bronze Age/New Kingdom. The majority of the papers draw on Egyptian evidence, and illustrate a multiplicity of approaches to the problems set by ancient technologies: modelling, methodology of art history and archaeology applied to a problematic group of artefacts, integration of archaeological and textual sources, and the application of the results of scientific analysis to illuminate ancient technology.
