The Structure of the Corn Kernel and the Composition of Its Different Parts PDF Download
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Author: Cyril George Hopkins
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 36
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Book Description
Author: Robin Nelson
Publisher: Lerner Publications ™
ISBN: 1541505352
Category : Juvenile Nonfiction
Languages : en
Pages : 25
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Book Description
How does a corn seed become corn on the cob? Follow each step in nature's cycle—from planting to picking and eating—in this fascinating book!
Author: Sergio O. Serna-Saldivar
Publisher: Elsevier
ISBN: 0128118865
Category : Technology & Engineering
Languages : en
Pages : 690
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Book Description
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product Covers the production and handling of corn, with both food and non-food applications
Author: Betty Harper Fussell
Publisher: UNM Press
ISBN: 9780826335920
Category : Social Science
Languages : en
Pages : 372
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Book Description
In an authoritative, wise, and wholly original blend of social history, art, science, and anthropology, Fussell tells the story of corn in a narrative that is as uniquely hybrid as her subject. The great epic of this amazing grain makes clear that all the civilizations of the Western hemisphere have been built on corn. 250 photos and line drawings.
Author: Cyril George Hopkins
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 36
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Book Description
Author: Anthony Boutard
Publisher: New Society Publishers
ISBN: 0865717281
Category : Social Science
Languages : en
Pages : 234
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Book Description
FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part history and animated story, Beautiful Corn opens our eyes to a food plant that humans have both cultivated and been cultivated by." ---Michael Ableman, farmer, author of "From The Good Earth, On Good Land, and Fields Of Plenty" Corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Much more than a simple how-to book, "Beautiful Corn" weaves together this unique plant's contribution to our culture, its distinctive biology and the practical information needed to grow and enjoy it at home. Market farmer and naturalist Anthony Boutard advocates a return to this traditional, nourishing and beautiful whole grain, in all of its rich diversity. Come along on this lyrical and inspiring journey through the seasons, and discover the pure joy of restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. "Anthony Boutard tells a story of corn we haven't heard--not as fuel, or livestock feed, or food product--but as whole food, with the flavor and diversity that comes with thoughtful farming. Part history, part how-to manual (Boutard grows, grinds and cooks corn in all its variations), "Beautiful Corn" returns the culture, and the cuisine, to our most abundant and mistreated crop."---Dan Barber, Chef / Co-Owner, Blue Hill and Blue Hill at Stone Barns "In this lyrical love letter to an ancient, fascinating food, Anthony Boutard offers us a rich harvest of history, a primer on growing the best varieties, the close observations of a brilliant, insatiably curious farmer, and some tasty recipes to boot."--Lorna Sass, author of the James Beard Award winning "Whole Grains Every Day, Every Way" Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon specializing in berries, beans, grains and greens for sale to local restaurants and markets.
Author: Steve Kenkel
Publisher: Createspace Independent Publishing Platform
ISBN: 9781492366249
Category : History
Languages : en
Pages : 176
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Book Description
Woven throughout the colorful history of corn production are multitudes of individuals – farmers, mechanical inventors, scientists, etc. – who have created the deep and fascinating fabric of corn history. In a special 1992 edition, TIME Magazine described corn hybridization as “one of mankind's greatest achievements in the last 1,000 years.”“Kernels of Corn History,” authored by fifth-generation Iowa farmer Steve Kenkel and South Dakota author/publisher Loretta Sorensen, brings together the story of 18 Iowa hybrid seed corn companies and detailed information about development of early corn farming implements those farmers used. The book also contains a pictorial tour of Kenkel's one-of-a-kind corn museum which grew out of his research efforts. The book is the outgrowth of 10 years of work Kenkel began in 2003 with a search for information about Iowa's Shelby County hybrid seed corn companies.Readers will enjoy a snapshot of the history of some innovative farmers and equipment manufacturers who have helped create the captivating history of growing corn in America.
Author:
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618507511
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Facts and illustrations tell the story of corn, the giant of grains.
Author: L H 1872- Smith
Publisher: Palala Press
ISBN: 9781378153390
Category :
Languages : en
Pages : 42
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Melanie Kirkpatrick
Publisher: Encounter Books
ISBN: 1641772131
Category : History
Languages : en
Pages : 238
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Book Description
We all know the story of Thanksgiving. Or do we? This uniquely American holiday has a rich and little known history beyond the famous feast of 1621. In Thanksgiving, award-winning author Melanie Kirkpatrick journeys through four centuries of history, giving us a vivid portrait of our nation's best-loved holiday. Drawing on newspaper accounts, private correspondence, historical documents, and cookbooks, Thanksgiving brings to life the full history of the holiday and what it has meant to generations of Americans. Many famous figures walk these pages—Washington, who proclaimed our first Thanksgiving as a nation amid controversy about his Constitutional power to do so; Lincoln, who wanted to heal a divided nation sick of war when he called for all Americans—North and South—to mark a Thanksgiving Day; FDR, who set off a debate on state's rights when he changed the traditional date of Thanksgiving. Ordinary Americans also play key roles in the Thanksgiving story—the New England Indians who boycott Thanksgiving as a Day of Mourning; Sarah Josepha Hale, the nineteenth-century editor and feminist who successfully campaigned for Thanksgiving to be a national holiday; the 92nd Street Y in New York City, which founded Giving Tuesday, an online charity established in the long tradition of Thanksgiving generosity. Kirkpatrick also examines the history of Thanksgiving football and, of course, Thanksgiving dinner. While the rites and rituals of the holiday have evolved over the centuries, its essence remains the same: family and friends feasting together in a spirit of gratitude to God, neighborliness, and hospitality. Thanksgiving is Americans' oldest tradition. Kirkpatrick's enlightening exploration offers a fascinating look at the meaning of the holiday that we gather together to celebrate on the fourth Thursday of November. With Readings for Thanksgiving Day designed to be read aloud around the table.
Author: Andrew Hipp
Publisher: The Rosen Publishing Group, Inc
ISBN: 1435873807
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Corn has a rich history that stretches around the world and across centuries. A professor of botany, Hipp relates the history of corn and its various uses while focusing on an in-depth examination of the plants appearance, structure, growth, and development. The book is lavishly illustrated with dazzling illustrations and photographs of corns interior and exterior surfaces and intricate features and processes.
