Karen's Pizza Party (Baby-Sitters Little Sister #42) PDF Download
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Author: Ann M. Martin
Publisher: Scholastic Inc.
ISBN: 1338056891
Category : Juvenile Fiction
Languages : en
Pages : 78
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Book Description
From the bestselling author of the generation-defining series The Baby-sitters Club comes a series for a new generation! Mama Mia!Lucky Karen. She is going to be the queen of Pizza Express for one whole month. That means wearing a crown, and having her picture taken, and being on TV. Karen thinks she is so great. The kids at school think Karen is a pest. So Karen is going to make up with everyone. She is going to throw the biggest pizza party ever. Long live karen the Pizza Queen!
Author: Ann M. Martin
Publisher: Scholastic Inc.
ISBN: 1338056891
Category : Juvenile Fiction
Languages : en
Pages : 78
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Book Description
From the bestselling author of the generation-defining series The Baby-sitters Club comes a series for a new generation! Mama Mia!Lucky Karen. She is going to be the queen of Pizza Express for one whole month. That means wearing a crown, and having her picture taken, and being on TV. Karen thinks she is so great. The kids at school think Karen is a pest. So Karen is going to make up with everyone. She is going to throw the biggest pizza party ever. Long live karen the Pizza Queen!
Author: Ann M. Martin
Publisher: Turtleback
ISBN: 9780606051538
Category :
Languages : en
Pages : 99
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Book Description
When Karen is selected as queen of Pizza Express, she begins to get too big for her britches, but her classmates forgive her when she throws them a huge pizza party
Author:
Publisher:
ISBN: 9780780727380
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN: 9781663633217
Category :
Languages : en
Pages : 128
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Book Description
Author: Karen English
Publisher: HarperCollins
ISBN: 1328526925
Category : Juvenile Fiction
Languages : en
Pages : 128
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Book Description
A new title in a chapter book series featuring African American and Latino boys that's full of kid-friendly charm and universal appeal. Third-grader Richard and his friends are just four days away from setting a record for excellent behavior and earning a classroom pizza party when disaster strikes—their beloved teacher is out sick, and the strictest, meanest substitute has taken her place! Will their dreams of pizza be dashed when the sub suspects that some of them have been cheating? This gently humorous installment in a chapter-book series about a diverse group of elementary schoolers by Coretta Scott King honoree Karen English offers spot-on storytelling, relatable characters and situations, and plenty of action.
Author: Ann M. Martin
Publisher: Scholastic Inc.
ISBN: 133805693X
Category : Juvenile Fiction
Languages : en
Pages : 78
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Book Description
From the bestselling author of the generation-defining series The Baby-sitters Club comes a series for a new generation! The Big AppleKaren’s going to New York City for three whole days! She can’t wait to see the Christmas tree, visit a gigundo toy store, and go shopping. Karen’s sure she will find the coolest gifts for Hannie and Nancy. Karen has so much fun in the city. But oops! The weekend is almost over. Karen doesn’t have any presents yet. What is she going to do?
Author: Ken Forkish
Publisher: Ten Speed Press
ISBN: 1607742748
Category : Cooking
Languages : en
Pages : 274
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Book Description
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Author: Kara Allen
Publisher:
ISBN: 9781462111572
Category : Parties
Languages : en
Pages : 0
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Book Description
Presents a guide to planning the perfect party, with tips and ideas for party themes and decorations, including an elephant baby shower, a circus train birthday party, and a hot air balloon party.
Author: Chad Robertson
Publisher: Chronicle Books
ISBN: 1452100284
Category : Cooking
Languages : en
Pages : 307
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Book Description
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Author: Benjamina Ebuehi
Publisher: Page Street Publishing
ISBN: 1624148689
Category : Cooking
Languages : en
Pages : 160
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Book Description
Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.
