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Author: Matthew Cooke
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
Author: Matthew Cooke
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
Author: Michelle Landrum
Publisher:
ISBN:
Category : Dental caries in children
Languages : en
Pages : 126
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Book Description
The occurrence of both childhood obesity and dental caries - which are disproportionately high in low-income families and minority groups in the United States - can have life-long negative consequences for individuals and communities. Previous research aimed at investigating the relationship between obesity and dental caries has been inconclusive, and limited among at-risk pre-school age populations. The purpose of this study was to explore the relationship between body mass index (BMI)-for-age and dental caries within a purposive sample of predominately Hispanic, low-income children enrolled in a Head Start preschool program in South Texas. A purposive sample of 237 children was randomly selected for secondary data analysis. Frequencies, ANOVA, Pearson correlations, and logistic regression analyses were used to describe and analyze the data. The sample consisted of predominately Hispanic (88.2%) children with a mean age of 3.6 years. Prevalence of obesity was 23.2%, and 46.8% had dental caries. Comparison of prevalence of caries (P=0.62), untreated decay (P=0.07), ECC (P=0.38), and dmf (P=0.88) by BMI categories resulted in no significant differences. Pearson correlation analyses found no positive relationship between dmf score and BMI-for-age percentile (r = 0.017), and logistic regression analyses showed no relationship between dmf and obesity (OR=1.00, CI=.05). Increases in children's BMI category classification was associated with a slight decreased likelihood of caries (OR=0.96, CI=.05) and ECC (OR=0.98, CI=.05), but an increased likelihood of untreated decay (OR=1.42, CI=.05). Although childhood obesity and dental caries share some common etiological and facilitating risk factors, this study supports other research that suggests higher rates of both diseases among at-risk populations simply coexists. An interprofessional approach between primary healthcare professionals, dental professionals and health educators can offer a unique opportunity to prevent and treat both prevalent childhood diseases.
Author: Abraham E. Nizel
Publisher: W.B. Saunders Company
ISBN:
Category : Medical
Languages : en
Pages : 632
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Book Description
Abstract: Nutrition knowledge and its practical application in prevention and control of dental problems are presented for the dental student or professional. Basic biochemical and metabolic aspects of nutrition are presented, generally, and specifically in relation to oral health. Excesses or deficiencies of micro- and macronutrients and their manifestations in clinical problems are emphasized. Patients' questions have been used to compile information for responding to requests about a prudent diet, the function of foods, health foods, food processing and additives, and cariogenicity of foods. Step-by-step procedures for nutrition counseling of patients cover prevention and control of dental caries, improvement of oral health, procedures that help recuperation following oral surgery, and assistance in coping with the oral problems of aging, such as osteoporosis, loss of taste, or xerostomia.
Author: Gerry McKenna
Publisher: Springer Nature
ISBN: 3030805263
Category : Medical
Languages : en
Pages : 84
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Book Description
This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and this book examines nutritional and oral health considerations from childhood through to old age, with particular attention focused on the consequences of demographic changes. Current knowledge on the consequences of poor diet for the development and integrity of the oral cavity, tooth loss, and the progression of oral diseases is thoroughly reviewed. Likewise, the importance of maintenance of a disease-free and functional dentition for nutritional well-being at all stages of life is explained. Evidence regarding the impact of oral rehabilitation on nutritional status is evaluated, and strategies for changing dietary behaviour in order to promote oral health are described. Nutrition and Oral Health will be an ideal source of information for all who are seeking a clearly written update on the subject.
Author: Salvatore J. Babones
Publisher: Policy Press
ISBN: 9781847423207
Category : Electronic books
Languages : en
Pages : 260
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Book Description
This book brings together the latest research findings from some of the most respected medical and social scientists in the world, surveying four pathways to understanding the social determinants of health.
Author: Donald A. P. Bundy
Publisher: World Bank Publications
ISBN: 1464804397
Category : Medical
Languages : en
Pages : 977
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Book Description
More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.
Author: Organisation mondiale de la santé
Publisher:
ISBN: 9789241546935
Category :
Languages : en
Pages : 312
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Author: Claudine Burton-Jeangros
Publisher: Springer
ISBN: 331920484X
Category : Medical
Languages : en
Pages : 215
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Book Description
This open access book examines health trajectories and health transitions at different stages of the life course, including childhood, adulthood and later life. It provides findings that assess the role of biological and social transitions on health status over time. The essays examine a wide range of health issues, including the consequences of military service on body mass index, childhood obesity and cardiovascular health, socio-economic inequalities in preventive health care use, depression and anxiety during the child rearing period, health trajectories and transitions in people with cystic fibrosis and oral health over the life course. The book addresses theoretical, empirical and methodological issues as well as examines different national contexts, which help to identify factors of vulnerability and potential resources that support resilience available for specific groups and/or populations. Health reflects the ability of individuals to adapt to their social environment. This book analyzes health as a dynamic experience. It examines how different aspects of individual health unfold over time as a result of aging but also in relation to changing socioeconomic conditions. It also offers readers potential insights into public policies that affect the health status of a population.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241549025
Category : Health & Fitness
Languages : en
Pages : 59
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Book Description
This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-makers and programme managers to assess current intake levels of free sugars in their countries relative to a benchmark. They can also be used to develop measures to decrease intake of free sugars, where necessary, through a range of public health interventions. Examples of such interventions and measures that are already being implemented by countries include food and nutrition labelling, consumer education, regulation of marketing of food and non-alcoholic beverages that are high in free sugars, and fiscal policies targeting foods and beverages that are high in free sugars. This guideline should be used in conjunction with other nutrient guidelines and dietary goals, in particular those related to fats and fatty acids (including saturated fatty acids and trans-fatty acids), to guide development of effective public health nutrition policies and programmes to promote a healthy diet.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240000054
Category : Medical
Languages : en
Pages : 72
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