Irrigated Alfalfa Management for Mediterranean and Desert Zones PDF Download
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Author: Charles Gebbes Summers
Publisher: UCANR Publications
ISBN: 9781601076083
Category : Alfalfa
Languages : en
Pages : 388
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Book Description
[A publication designed to provide detailed, scientifically-based comprehensive information about the growth, production, management, and utilization of alfalfa grown under irrigation].
Author: Charles Gebbes Summers
Publisher: UCANR Publications
ISBN: 9781601076083
Category : Alfalfa
Languages : en
Pages : 388
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Book Description
[A publication designed to provide detailed, scientifically-based comprehensive information about the growth, production, management, and utilization of alfalfa grown under irrigation].
Author: Long-Xi Yu
Publisher: Springer Nature
ISBN: 3030744663
Category : Science
Languages : en
Pages : 296
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Book Description
This book is the first comprehensive compilation of deliberations on whole genome sequencing of the diploid and tetraploid alfalfa genomes including sequence assembly, gene annotation, and comparative genomics with the model legume genome, functional genomics, and genomics of important agronomic characters. Other chapters describe the genetic diversity and germplasm collections of alfalfa, as well as development of genetic markers and genome-wide association and genomic selection for economical important traits, genome editing, genomics, and breeding targets to address current and future needs. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in genetics, breeding, pathology, physiology, molecular genetics and breeding, biotechnology, and structural and functional genomics. The work is also useful to seed and forage industries.
Author: Josh Davy
Publisher: University of Calfornia, Agriculture and Natural Resources
ISBN: 1601078226
Category : Technology & Engineering
Languages : en
Pages : 22
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Book Description
Author: Cory Matthew
Publisher: MDPI
ISBN: 3038424889
Category : Technology & Engineering
Languages : en
Pages : 221
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Book Description
This book is a printed edition of the Special Issue "Forage Plant Ecophysiology" that was published in Agriculture
Author:
Publisher: Academic Press
ISBN: 0323850774
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
Advances in Agronomy, Volume 170, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors. - Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy - Features distinguished, well recognized authors from around the world - Builds upon this venerable and iconic review series - Covers the extensive variety and breadth of subject matter in the crop and soil sciences
Author: United States. Congress. House. Committee on Oversight and Government Reform. Subcommittee on Domestic Policy
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1534
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Book Description
Author:
Publisher: UCANR Publications
ISBN: 160107624X
Category :
Languages : en
Pages : 13
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Book Description
Glyphosate-resistant alfalfa can reduce weed-control costs and potentially improve the quality of your harvested crop. Learn the proper management steps you need to take to help prevent weed shifts and herbicide resistant weeds when planting glyphosate-resistant alfalfa.
Author: Neal K. Van Alfen
Publisher: Elsevier
ISBN: 0080931391
Category : Technology & Engineering
Languages : en
Pages : 2745
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Book Description
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Author: Kurt Schwabe
Publisher: Springer Science & Business Media
ISBN: 940076636X
Category : Science
Languages : en
Pages : 510
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Book Description
Offering a cross-country examination and comparison of drought awareness and experience, this book shows how scientists, water managers, and policy makers approach drought and water scarcity in arid and semi-arid regions of Spain, Mexico, Australia, South Africa and the United States.
Author: Kenneth J. Moore
Publisher: John Wiley & Sons
ISBN: 1119436613
Category : Technology & Engineering
Languages : en
Pages : 966
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Book Description
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
