Iron and Heat PDF Download
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Author: James Armour
Publisher: BoD – Books on Demand
ISBN: 3368138308
Category : Fiction
Languages : en
Pages : 214
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Book Description
Reprint of the original, first published in 1871.
Author: James Armour
Publisher: BoD – Books on Demand
ISBN: 3368138308
Category : Fiction
Languages : en
Pages : 214
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Book Description
Reprint of the original, first published in 1871.
Author: H. T. Angus
Publisher: Elsevier
ISBN: 1483101959
Category : Technology & Engineering
Languages : en
Pages : 557
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Book Description
Cast Iron: Physical and Engineering Properties describes the importance of iron and its properties, as well as the process of casting in the different fields of engineering. The book covers topics such as the mechanical, physical, and electrical properties of iron and the different tests under which it is subjected; the effects of heat treatment on gray cast iron; and the resistance of cast iron to heat and stress. Topics also include internal casting stresses; cast iron beams and columns; and the application of the specifications for cast iron to design. The text is recommended for metallurgists and engineers who are interested in cast iron, its properties, and its uses in construction.
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Category : Engineering
Languages : en
Pages : 738
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Book Description
Author: Henry Watts (F.C.S.)
Publisher:
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Category :
Languages : en
Pages : 1124
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Book Description
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Category : Hardware
Languages : en
Pages : 1444
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Book Description
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Category : Mineral industries
Languages : en
Pages : 1168
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Book Description
![Report of Investigations. [no.2002 to No.7380] PDF](https://books.google.com/books/content/images/frontcover/rqb8Bu1inXgC?fife=w80-h100)
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Category : Mineral industries
Languages : en
Pages : 574
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Book Description
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Category : Boots
Languages : en
Pages : 1524
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Book Description
Author: Tracy L. Barr
Publisher: John Wiley & Sons
ISBN: 1118053184
Category : Cooking
Languages : en
Pages : 381
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Book Description
In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for you Seasoning a new cast-iron pan Caring for your cast-iron cookware Discovering techniques to enhance your cast-iron cooking Enjoying cast-iron cooking in the Great Outdoors Tons of delicious recipes, from main and side dishes to desserts and international dishes Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and Cast-Iron Cooking For Dummies can show you the way.
Author: Antwon Brinson
Publisher: John Wiley & Sons
ISBN: 1119888131
Category : Cooking
Languages : en
Pages : 431
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Book Description
Become a cast-iron chef, thanks to this friendly Dummies guide Cast-Iron Cooking For Dummies will teach you everything you need to know to start using the classic cookware that chefs have loved for thousands of years. You’ll learn how to pick the right cast iron tools for your needs, maintain your cookware, and cook foods to perfection. This book is also packed with healthy, diverse, and delicious recipes for meat, fish, stir-fry, and beyond. Cast-iron cookware is versatile, hardy, economical, and great at retaining heat. Well-seasoned cast iron can reduce the need for cooking oil and even makes food taste better. This easy-to-use guide comes complete with color photos and a guide to the best brands. Select the right cast-iron cookware for your daily needs Learn to properly season and maintain your cast-iron Master cooking techniques using versatile, professional cookware Find great recipes that will taste even better when you cook them with cast-iron This book is an excellent choice for home cooks, beginners, semi-pro cooks, professional cooks, campers, and outdoor cooks—basically anyone looking to cook with cast-iron!
