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Author: W.T. Godbey
Publisher: Elsevier
ISBN: 1908818484
Category : Science
Languages : en
Pages : 435
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Book Description
An Introduction to Biotechnology is a biotechnology textbook aimed at undergraduates. It covers the basics of cell biology, biochemistry and molecular biology, and introduces laboratory techniques specific to the technologies addressed in the book; it addresses specific biotechnologies at both the theoretical and application levels.Biotechnology is a field that encompasses both basic science and engineering. There are currently few, if any, biotechnology textbooks that adequately address both areas. Engineering books are equation-heavy and are written in a manner that is very difficult for the non-engineer to understand. Numerous other attempts to present biotechnology are written in a flowery manner with little substance. The author holds one of the first PhDs granted in both biosciences and bioengineering. He is more than an author enamoured with the wow-factor associated with biotechnology; he is a practicing researcher in gene therapy, cell/tissue engineering, and other areas and has been involved with emerging technologies for over a decade. Having made the assertion that there is no acceptable text for teaching a course to introduce biotechnology to both scientists and engineers, the author committed himself to resolving the issue by writing his own. The book is of interest to a wide audience because it includes the necessary background for understanding how a technology works. Engineering principles are addressed, but in such a way that an instructor can skip the sections without hurting course content The author has been involved with many biotechnologies through his own direct research experiences. The text is more than a compendium of information - it is an integrated work written by an author who has experienced first-hand the nuances associated with many of the major biotechnologies of general interest today.
Author: W.T. Godbey
Publisher: Elsevier
ISBN: 1908818484
Category : Science
Languages : en
Pages : 435
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Book Description
An Introduction to Biotechnology is a biotechnology textbook aimed at undergraduates. It covers the basics of cell biology, biochemistry and molecular biology, and introduces laboratory techniques specific to the technologies addressed in the book; it addresses specific biotechnologies at both the theoretical and application levels.Biotechnology is a field that encompasses both basic science and engineering. There are currently few, if any, biotechnology textbooks that adequately address both areas. Engineering books are equation-heavy and are written in a manner that is very difficult for the non-engineer to understand. Numerous other attempts to present biotechnology are written in a flowery manner with little substance. The author holds one of the first PhDs granted in both biosciences and bioengineering. He is more than an author enamoured with the wow-factor associated with biotechnology; he is a practicing researcher in gene therapy, cell/tissue engineering, and other areas and has been involved with emerging technologies for over a decade. Having made the assertion that there is no acceptable text for teaching a course to introduce biotechnology to both scientists and engineers, the author committed himself to resolving the issue by writing his own. The book is of interest to a wide audience because it includes the necessary background for understanding how a technology works. Engineering principles are addressed, but in such a way that an instructor can skip the sections without hurting course content The author has been involved with many biotechnologies through his own direct research experiences. The text is more than a compendium of information - it is an integrated work written by an author who has experienced first-hand the nuances associated with many of the major biotechnologies of general interest today.
Author: William J. Thieman
Publisher: Pearson Higher Ed
ISBN: 0321849744
Category : Science
Languages : en
Pages : 402
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Book Description
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Thoroughly updated for currency and with exciting new practical examples throughout, this popular text provides the tools, practice, and basic knowledge for success in the biotech workforce. With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances and hands-on applications, the Third Edition emphasizes the future of biotechnology and your role in that future. Two new features—Forecasting the Future, and Making a Difference—along with several returning hallmark features support the new focus.
Author: Ashim K. Chakravarty
Publisher: Oxford University Press, USA
ISBN: 9780198081814
Category : Bioengineering
Languages : en
Pages : 0
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Book Description
The first part of the book gives an insight in to the fundamentals of biotechnology with a detailed discussion on the basic structure and functioning of living organisms including cells, organelles, chromosomes, replication, structure and function of biomolecules and fundamentals ofbiochemical reactions as well as genetics and molecular biology. The subsequent part of the book gives an in-depth knowledge of biotechnological fundamental techniques such as recombinant DNA technology, genomics, proteomics, bioinformatics, enzyme biotechnology, microbiology, plant and animalbiotechnology, immunology, and environmental biotechnology.The book also covers bioethics and IPR. Owing to its vast and in-depth coverage of topics, it would be useful as a reference text for postgraduate students as well.
Author: Dr. A.J. Nair
Publisher: Laxmi Publications
ISBN: 9789380386324
Category :
Languages : en
Pages : 682
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Book Description
Author: Samantha Fowler
Publisher:
ISBN: 9789888407453
Category : Science
Languages : en
Pages : 618
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Book Description
Concepts of Biology is designed for the single-semester introduction to biology course for non-science majors, which for many students is their only college-level science course. As such, this course represents an important opportunity for students to develop the necessary knowledge, tools, and skills to make informed decisions as they continue with their lives. Rather than being mired down with facts and vocabulary, the typical non-science major student needs information presented in a way that is easy to read and understand. Even more importantly, the content should be meaningful. Students do much better when they understand why biology is relevant to their everyday lives. For these reasons, Concepts of Biology is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand.We also strive to show the interconnectedness of topics within this extremely broad discipline. In order to meet the needs of today's instructors and students, we maintain the overall organization and coverage found in most syllabi for this course. A strength of Concepts of Biology is that instructors can customize the book, adapting it to the approach that works best in their classroom. Concepts of Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand--and apply--key concepts.
Author: Perry Johnson-Green
Publisher: CRC Press
ISBN: 135198943X
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field of food biotechnology. Students will gain an understanding of the methods and rationales behind the genetic modification of plants and animals, as well as an appreciation of the associated risks to the environment and to public health. Introduction to Food Biotechnology examines cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns. It covers microbial biotechnology in depth, emphasizing applications to the food industry and methods of large-scale cultivation of microbes and other cells. It also explores the potential of biotechnology to affect food security, risks, and other ethical problems. Biotechnology can be used as a tool within many disciplines, including food science, nutrition, dietetics, and agriculture. Using numerous examples, Introduction to Food Biotechnology lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. The book develops an understanding of the potential contributions of food biotechnology to the food industry, and towards improved food safety and public health.
Author: Nair Jayakumaran A.
Publisher: Laxmi Publications
ISBN: 9788131800621
Category : Bioengineering
Languages : en
Pages : 908
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Book Description
Author: Michael Wink
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Susan R. Barnum
Publisher:
ISBN: 9780495019275
Category : Biotechnology
Languages : en
Pages : 323
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Book Description
Biotechnology instructors require currency, sound pedagogy and a brief objective introduction to a broad range of topics and technologies. Students need an accessible and clear presentation along with hot topics and real-world examples. Susan Barnum meets all these requirements and needs in this second edition of her enormously popular text, BIOTECHNOLOGY: AN INTRODUCTION, Second Edition.Barnum offers a broad view of biotechnology, integrating historical and modern topics. She then describes the processes and methods used to manipulate living organisms or the substances and products from these organisms for medical, agricultural, and industrial purposes. Using case studies and examples, the author rounds out discussions by detailing the technology and how it is applied, including discussions on the implications of biotechnology in such areas as gene therapy, medicine, agriculture, marine biology, and forensics. More complex and difficult-to-teach topics are given special coverage, by providing outlines, bulleted lists, and tables for simplifying and clarifying topics such as immunology, construction of recombinant DNA molecules, relevant lab techniques, monoclonal antibodies, and plant transformation/regeneration. Besides the addition of color, this new edition places more information in boxes to focus on the process of science, the accomplishments of researchers in the field, and real-world examples of biotechnology. In addition, Susan Barnum extends her already excellent objective coverage of the ethical and social implications of biotechnology by focusing on the most relevant topics in a sidebar in each chapter. Commercial, economical, and medical effects of current biotechnology practices are also made clearer and more relevant for students.
Author: Dr. B.L. Saini
Publisher: Laxmi Publications
ISBN: 9789380386829
Category :
Languages : en
Pages : 200
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Book Description
