Author: T. W. Tibbitts
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 420
Book Description
International Lighting in Controlled Environments Workshop
Author: T. W. Tibbitts
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 420
Book Description
International Lighting in Controlled Environments Workshop: Proceedings
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
International Lighting in Controlled Environments Workshop
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
International Lighting in Controlled Environments Workshop
Author: Ted W Tibbits
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
International Lighting In Controlled Environments Workshop Ted W. Tibbits, Ed. Wisconsin Univ. 1 Mar. 1994
Author:
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ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Plant Production in Closed Ecosystems
Author: E. Goto
Publisher: Springer Science & Business Media
ISBN: 9401588899
Category : Science
Languages : en
Pages : 343
Book Description
Plant Production in Closed Ecosystems provides overviews of the current trends and concepts in plant production in closed or semi-closed environments. The overviews reflect both the present and future challenges that face the agricultural industry and the methods and tools which will meet these challenges. Plant Production in Closed Ecosystems contains the full texts of the Special Lectures from the International Symposium on Plant Production in Closed Ecosystems, plus several contributed papers. The challenges which await the agricultural industry are diverse. This diversity is reflected in the topics that were covered in the special lectures given by experts in the field. These topics included: greenhouse horticulture, hydroponics, micropropagation, food production in space, environmental control, co-generation, controlled ecological life support systems (CELSS), and resource conservation.
Publisher: Springer Science & Business Media
ISBN: 9401588899
Category : Science
Languages : en
Pages : 343
Book Description
Plant Production in Closed Ecosystems provides overviews of the current trends and concepts in plant production in closed or semi-closed environments. The overviews reflect both the present and future challenges that face the agricultural industry and the methods and tools which will meet these challenges. Plant Production in Closed Ecosystems contains the full texts of the Special Lectures from the International Symposium on Plant Production in Closed Ecosystems, plus several contributed papers. The challenges which await the agricultural industry are diverse. This diversity is reflected in the topics that were covered in the special lectures given by experts in the field. These topics included: greenhouse horticulture, hydroponics, micropropagation, food production in space, environmental control, co-generation, controlled ecological life support systems (CELSS), and resource conservation.
Current Abstracts
Author:
Publisher:
ISBN:
Category : Biomass energy
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Biomass energy
Languages : en
Pages : 76
Book Description
Energy Research Abstracts
Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 724
Book Description
Semiannual, with semiannual and annual indexes. References to all scientific and technical literature coming from DOE, its laboratories, energy centers, and contractors. Includes all works deriving from DOE, other related government-sponsored information, and foreign nonnuclear information. Arranged under 39 categories, e.g., Biomedical sciences, basic studies; Biomedical sciences, applied studies; Health and safety; and Fusion energy. Entry gives bibliographical information and abstract. Corporate, author, subject, report number indexes.
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 724
Book Description
Semiannual, with semiannual and annual indexes. References to all scientific and technical literature coming from DOE, its laboratories, energy centers, and contractors. Includes all works deriving from DOE, other related government-sponsored information, and foreign nonnuclear information. Arranged under 39 categories, e.g., Biomedical sciences, basic studies; Biomedical sciences, applied studies; Health and safety; and Fusion energy. Entry gives bibliographical information and abstract. Corporate, author, subject, report number indexes.
Nutrition in Spaceflight and Weightlessness Models
Author: Helen W. Lane
Publisher: CRC Press
ISBN: 9780849385674
Category : Medical
Languages : en
Pages : 334
Book Description
Tens of thousands of miles above Earth's atmosphere, orbiting this planet like pieces from a child's giant erector set, NASA's massive International Space Station slowly takes shape. When completed, as many as 16 countries will provide crew members for this orbiting international community. But while this will not be the first extended stay of humans in space-Skylab, Mir Space Station, and Shuttle-Mir missions all involved extended-stay periods-it will give birth to some new questions about one of space exploration's biggest concerns: providing adequate nutrition essential to good physical and mental health in space. Nutrition in Spaceflight and Weightlessness Models consolidates nutritional observations from 38 years of human spaceflight. It is a compilation of nutritional knowledge and accomplishments from the early 1970's to the recent Shuttle-MIR program. It provides basic nutritional concepts, as well as broad coverage, of the effect of space and weightlessness on nutrition status and physiology. Nutrition in Spaceflight and Weightlessness Models addresses the utility of ground-based weightlessness simulations; the role of electrolytes, calcium, protein, iron, and micronutrients in optimal nutrition; and energy utilization by space crews. The book also explores regenerative life-support and food systems for space and planetary missions; the results of basic research in metabolism that illustrate the physiological changes that occur during spaceflight; new concepts and recommendations for astronaut nutrition in future spaceflights; and, the lab capabilities of the International Space Station.
Publisher: CRC Press
ISBN: 9780849385674
Category : Medical
Languages : en
Pages : 334
Book Description
Tens of thousands of miles above Earth's atmosphere, orbiting this planet like pieces from a child's giant erector set, NASA's massive International Space Station slowly takes shape. When completed, as many as 16 countries will provide crew members for this orbiting international community. But while this will not be the first extended stay of humans in space-Skylab, Mir Space Station, and Shuttle-Mir missions all involved extended-stay periods-it will give birth to some new questions about one of space exploration's biggest concerns: providing adequate nutrition essential to good physical and mental health in space. Nutrition in Spaceflight and Weightlessness Models consolidates nutritional observations from 38 years of human spaceflight. It is a compilation of nutritional knowledge and accomplishments from the early 1970's to the recent Shuttle-MIR program. It provides basic nutritional concepts, as well as broad coverage, of the effect of space and weightlessness on nutrition status and physiology. Nutrition in Spaceflight and Weightlessness Models addresses the utility of ground-based weightlessness simulations; the role of electrolytes, calcium, protein, iron, and micronutrients in optimal nutrition; and energy utilization by space crews. The book also explores regenerative life-support and food systems for space and planetary missions; the results of basic research in metabolism that illustrate the physiological changes that occur during spaceflight; new concepts and recommendations for astronaut nutrition in future spaceflights; and, the lab capabilities of the International Space Station.
Advanced Agro-Engineering Technologies for Rural Business Development
Author: Kharchenko, Valeriy
Publisher: IGI Global
ISBN: 152257574X
Category : Technology & Engineering
Languages : en
Pages : 484
Book Description
Developing countries need access to the technological advancements of the modern world in order to apply these advancements to their small-scale operations. Applying newly discovered information concerning efficient energy to remote corners of the world will ensure small-scale businesses can conduct successful production and sale of agricultural products. Advanced Agro-Engineering Technologies for Rural Business Development is an essential reference source that examines technological methods and technical means that ensure the organization of production of various products and adapts them for application in small-scale production. Additionally, it seeks to organize an efficient production process in the face of energy resource scarcity and emphasizes the need to rationally use them. This book is ideally designed for students, managers, experts, and small businesses.
Publisher: IGI Global
ISBN: 152257574X
Category : Technology & Engineering
Languages : en
Pages : 484
Book Description
Developing countries need access to the technological advancements of the modern world in order to apply these advancements to their small-scale operations. Applying newly discovered information concerning efficient energy to remote corners of the world will ensure small-scale businesses can conduct successful production and sale of agricultural products. Advanced Agro-Engineering Technologies for Rural Business Development is an essential reference source that examines technological methods and technical means that ensure the organization of production of various products and adapts them for application in small-scale production. Additionally, it seeks to organize an efficient production process in the face of energy resource scarcity and emphasizes the need to rationally use them. This book is ideally designed for students, managers, experts, and small businesses.