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Author: M. Baynes
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 40
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Book Description
Author: M. Baynes
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 40
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 384
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Book Description
Author: John Howard Crum
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 360
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Book Description
Author: Mrs. M. Baynes
Publisher:
ISBN:
Category :
Languages : en
Pages : 29
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Book Description
Author: Thomas William Sturges
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 164
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Book Description
Author: Massimiliano Petracci
Publisher: Woodhead Publishing
ISBN: 0081007698
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values Contains contributions from editors who are very well known and highly respected in the field
Author: Thomas E. Quisenberry
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 63
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Book Description
Author: T. W. Sturges
Publisher:
ISBN: 9781332217366
Category : Pets
Languages : en
Pages : 150
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Book Description
Excerpt from Poultry Culture for Profit: With a Chapter on the Intensive System; Illustrated Guide to the General Management of Poultry, Including Selection, Housing, Hatching, Rearing, Feeding, Marketing, Etc This little book is written with the desire to interest and to help the beginner and the amateur in poultry culture. It is written from a utility point of view. Many of its injunctions are "as old as the hills," and though they may lack novelty, they are none the worse for that. A well-worn path is easier to tread. Other points in the book have not been so commonly insisted upon. I have found them useful and give them for what they are worth. I am greatly indebted to many who have gone before me, and more especially to the late Mr. Lewis Wright, who most kindly encouraged my earliest efforts in writing. I consider his great work, "The Book of Poultry," by far the best contribution to the poultry literature of our age. I have also acknowledged my indebtedness to the various writers and speakers at the National Poultry Conference held at Reading in July of this year. I should likewise express my thanks to the Proprietors of Feathered Life for permission to use several of the illustrations which appear in the text. I hope that a companion volume may shortly follow, as an endeavour to assist the aspirant for honours in the exhibition poultry world. If in any homestead two eggs are laid where one was laid before, my efforts will be amply repaid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Henry Robinson
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 646
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Book Description
Author: Harry Roberts
Publisher: Read Books Ltd
ISBN: 1447487303
Category : Technology & Engineering
Languages : en
Pages : 225
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Book Description
This vintage book contains a comprehensive guide to keeping poultry on a small and large scale, with detailed information on selection and breeding, feeding, rearing, housing, plucking, and all other related aspects. Contents include: “The Beginner”, “Breeds and Strains”, “Houses and Appliances”, “Foods and Feeding”, “Hatching”, “Rearing”, “Backyard Poultry Keeping”, “Intensive Poultry Keeping”, “Winter Egg Production”, “Day Old Chicks”, “Ducks”, “Turkeys”, “Geese”, “Guinea Fowls”, “Diseases of Poultry”, “Vermin”, “Egg Preserving”, “Killing and Shaping”, “Plucking, Drawing, Trussing”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on poultry farming.
