Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry 9th Ed PDF Download
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Author: Clayton W. Barrows
Publisher:
ISBN: 9780470257265
Category : Hospitality industry
Languages : en
Pages : 0
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Author: Clayton W. Barrows
Publisher:
ISBN: 9780470257265
Category : Hospitality industry
Languages : en
Pages : 0
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Book Description
Author: Powers
Publisher:
ISBN: 9780471693185
Category :
Languages : en
Pages : 252
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Author: Powers
Publisher:
ISBN: 9780471207733
Category : Hospitality industry
Languages : en
Pages : 0
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Book Description
Management is used to conduct the day-to-day operations of a business. In the hospitality industry, management includes all aspects of the hotel, food service and restaurant, and travel and tourism businesses, as well as operations, marketing and sales.
Author: Barrows
Publisher:
ISBN: 9780470257258
Category :
Languages : en
Pages : 0
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Book Description
Author: Clayton W. Barrows
Publisher:
ISBN: 9780470402504
Category :
Languages : en
Pages : 0
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Author: Powers
Publisher:
ISBN: 9780471693178
Category :
Languages : en
Pages : 196
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Author: Powers
Publisher:
ISBN: 9780471706397
Category :
Languages : en
Pages : 172
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Author: Thomas F. Powers
Publisher:
ISBN: 9780471897491
Category : Hospitality industry
Languages : en
Pages : 256
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Author: Richard Reid
Publisher:
ISBN: 9780471696094
Category :
Languages : en
Pages : 146
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Author: James R. Barth
Publisher:
ISBN: 9780470253977
Category :
Languages : en
Pages : 0
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