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Author: United States. Food Safety and Inspection Service
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 3
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Book Description
Author: United States. Food Safety and Inspection Service
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 3
Get Book Here
Book Description
Author: United States. Food Safety and Inspection Service
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: United States. Meat and Poultry Inspection Operations
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 402
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Book Description
Author: United States. Meat and Poultry Inspection Program
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 408
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Book Description
Author: Lester Kilpatrick
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 28
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Book Description
The purpose of this bulletin is to describe grading and inspection of poultry so that consumers, producers, and marketing agencies can understand each process and its function in a sound marketing program.
Author: United States. Food Safety and Inspection Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 654
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Book Description
Author:
Publisher:
ISBN:
Category : Animal products
Languages : en
Pages : 12
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 676
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Book Description
Includes CFR amendments, MPI-VS bulletins, MPI directives, and changes of Meat and poultry inspection (manual, regulations).
Author: United States. Meat and Poultry Inspection Program
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 452
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Book Description
Author:
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 88
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Book Description
