Ingenieria Agronomica

Ingenieria Agronomica PDF Author:
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 672

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Ingenieria Agronomica

Ingenieria Agronomica PDF Author:
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 672

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 PDF Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 52

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Directory of North and South American Universities

Directory of North and South American Universities PDF Author: Michael Zils
Publisher:
ISBN:
Category : Study Aids
Languages : en
Pages : 1120

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 PDF Author:
Publisher: INIAP Archivo Historico
ISBN:
Category :
Languages : en
Pages : 348

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Regional Submission

Regional Submission PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 68

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Bibliographic Guide to Latin American Studies

Bibliographic Guide to Latin American Studies PDF Author:
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 818

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History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook PDF Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914233
Category : Cooking
Languages : en
Pages : 625

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Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1188

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Plant Disease Reporter

Plant Disease Reporter PDF Author: Plant Industry, Soils, and Agricultural Engineering Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 52

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Issues in General Food Research: 2013 Edition

Issues in General Food Research: 2013 Edition PDF Author:
Publisher: ScholarlyEditions
ISBN: 1490106898
Category : Technology & Engineering
Languages : en
Pages : 1199

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Issues in General Food Research / 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Food Policy. The editors have built Issues in General Food Research: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Policy in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in General Food Research / 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.