Influence of Summer Pasture, Diethylstilbestrol, and Shade on Fattening Cattle in South Florida PDF Download
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Author:
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ISBN:
Category :
Languages : en
Pages : 14
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Book Description
Author:
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ISBN:
Category :
Languages : en
Pages : 14
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Book Description
Author: Fentress McCoughan Peacock
Publisher:
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Category : Cattle
Languages : en
Pages : 14
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Category : Agriculture
Languages : en
Pages : 100
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Author:
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Category : Agriculture
Languages : en
Pages : 100
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Author: United States. Agricultural Research Service. Northern Utilization Research and Development Division
Publisher:
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Category : Agriculture
Languages : en
Pages : 576
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Author:
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Category : Forage plants
Languages : en
Pages : 424
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Author:
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Category : Agricultural pests
Languages : en
Pages : 948
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Author:
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Category : Agriculture
Languages : en
Pages : 450
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Author: Soil and Crop Science Society of Florida
Publisher:
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Category : Crop science
Languages : en
Pages : 1174
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Book Description
Author: T. R. Preston
Publisher: Elsevier
ISBN: 1483293157
Category : Technology & Engineering
Languages : en
Pages : 602
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Book Description
Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.
