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Author:
Publisher: CIAT
ISBN:
Category :
Languages : en
Pages : 117
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Book Description
Author:
Publisher: CIAT
ISBN:
Category :
Languages : en
Pages : 117
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Book Description
Author: Freedom Mazwi
Publisher: Springer Nature
ISBN: 3030898245
Category : Business & Economics
Languages : en
Pages : 237
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Book Description
This book examines the impact of neoliberalism on peasant agriculture as a key livelihood strategy in Southern and Eastern Africa, against the background of the current development crisis and the crossroads that Southern and Eastern Africa faces. It systematically analyses how the neoliberal architecture has deepened extroverted production for capitalist accumulation and how this has been to the detriment of the rural labour force and small scale and communal landowners. Apart from examining how neoliberalism has triggered land alienations, the book further argues that such policies have also impacted negatively on food security in a number of ways. The book presents empirical evidence through twelve case studies, emerging from in-depth original fieldwork carried out in seven countries in the Southern and Eastern African region. This book is a must-read for scholars of economics,sociology, anthropology, history, agrarian studies and political science, as well as practitioners and policy-makers, interested in a better understanding of the impact of the agrarian neoliberal restructuring on the peasantry in Southern Africa.
Author:
Publisher: CIAT
ISBN: 9586940926
Category :
Languages : en
Pages : 126
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Book Description
Author:
Publisher: CIAT
ISBN:
Category :
Languages : en
Pages : 30
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Book Description
Author:
Publisher: CIAT
ISBN: 9586940829
Category :
Languages : en
Pages : 57
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Book Description
Author: Shaun Ferris
Publisher: Catholic Relief Services
ISBN: 1614920028
Category : Business & Economics
Languages : en
Pages : 144
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Book Description
This publication is a product of the experiences and lessons learned while implementing agroenterprise projects in eastern and southern Africa. A Market Facilitator's Guide is based on a resource-to-consumption framework, which is the central theme of the "enabling rural innovation" approach for rural development. This approach seeks to empower farmer groups with the necessary skills to make informed decisions for their economic development, based on an analysis of their surroundings, assets and skills. The methodology also aims for outcomes that are equitable, gender focused and participatory.
Author: Giel Ton
Publisher: BRILL
ISBN: 9086866239
Category : Business & Economics
Languages : en
Pages : 317
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Book Description
"The role of producer organizations in market chains has received increasing attention in recent years, both from governments and donors. In order to lower transaction costs, markets demand that smallholder farmers operate in an organized manner. However, though the policy openings for support seem promising, smallholder market access through farmer-led economic organisations is not easy. This book presents various approaches to support producer organisations in terms of providing economic services to their members, with a focus on developing countries. Markets are increasingly fragmented in value chains that link farmers with specific processors, retailers and consumer segments. Several contributions in this book analyse these dynamics in specific value chains, such as the fair trade and organic agriculture and their potential to provide market outlets for smallholder farmers. This book is the result of a Dutch partnership between policy makers, researchers and practitioners designed to confront ideas with realities. Organized in a platform called Agri-ProFocus, members aim to provide more and better support to producer organisations in the South. Through so-called expert meetings, staff from donor organisations and knowledge centres, government officials, and business representatives, share their experiences and lessons learned. The experiences presented in this book are not recipes for instant success, but instead, highlight that support processes are often more fragile and slower moving than policy makers realise. This book is essential reading for scholars, practitioners and researchers interested in supporting and facilitating trajectories of change led by producer organisations in developing countries."
Author: International Finance Corporation
Publisher: World Bank Publications
ISBN: 1464812780
Category : Business & Economics
Languages : en
Pages : 357
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Book Description
The world’s population is expected to reach 9.8 billion in 2050. Meanwhile, concurrent rises in incomes and urbanization are driving increased consumption of meat, dairy, and biofuels. Meeting the demand for food, feed, and biofuel will require a global production increase of almost 50 percent relative to 2012. Production in South Asia and Sub-Saharan Africa—where 95 percent of farms are smaller than five hectares—must double at a minimum. A key element of policies to increase food production will be promoting improved food quality, as the health costs of too much, too little, and the wrong types of food become increasingly evident. Additional initiatives must address how to reduce food losses; globally, one-third of food production is lost or wasted at different stages in the food chain each year. Climate change is bringing further stressors. These challenges also present opportunities. Around the world, 450 million smallholder farmers are plagued by low productivity and poor access to inputs, technology, knowledge, financing, and markets. Agribusinesses are increasingly working directly with smallholder farmers in low- and middle-income countries to help secure a sustainable supply of key agricultural commodities while boosting rural incomes and economic growth. Sourcing directly from smallholders can expand a firm’s supply base, reduce margins paid to collectors and middlemen, facilitate improvements in quality and yield, and deliver premium prices for a certified fair-trade or sustainably produced product. Smallholders also represent a growing market for farm inputs, information, and financial services. Agribusiness firms can help smallholders to increase productivity and improve crop quality; access know-how to mitigate social and environmental impacts; develop farm management skills and combine their production with other farmers to achieve sufficient scale to be effective market players; and meet the growing demand for safe, sustainable food by improving practices and introducing traceability and certification systems. Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains shows how agribusinesses can develop more sustainable, resilient, and productive supply chains and illustrates the substantial impact of doing so on development. The book compiles innovative solutions and cutting-edge ideas to meet the challenges, and it incorporates a diverse collection of hands-on case studies from across the world that cover a variety of agribusiness sectors. This second edition builds on the lessons learned and provides updates in leading trends and technologies from those provided in the first edition published in 2014.
Author: Andrew Shepherd
Publisher: Food & Agriculture Org.
ISBN: 9789251057216
Category : Agriculture
Languages : en
Pages : 82
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Book Description
Author: Vijay Paul Sharma
Publisher: Allied Publishers
ISBN: 8184248245
Category : Business & Economics
Languages : en
Pages : 390
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Book Description
This publication examines the processes and impact of market restructuring through comparative in-depth empirical case studies in selected Asian countries, namely, China,India, Indonesia, Philippines, Sri Lanka and Thailand. These countries represent both a broad geographic coverage and a range of stages of market concentration in the region. The country papers address important questions such as what determines the participation of producers in different channels, what is the impact of farmer participation on incomes and what institutional, technological, economic and other reforms are necessary to enhance their effective participation in the emerging and restructuring markets.The case studies attempt to identify major factors that affect smallholder producers’ access to output markets, input markets, e.g. seeds, fertilizers, agrochemicals, technology and services such as credit, extension, insurance. Each case study has tried to analyse one specific innovation and these innovations are specific arrangements built on public policies, business initiatives, collective/group action by small-scale producers, etc. that appear to have played a positive role in supporting greater inclusion. The studies aim to derive models, strategies and policy principles to guide public and private sector players in promoting greater participation of small-scale producers in dynamic markets.
