Improving Livestock and Farm Productivity in the Ethiopian Highlands PDF Download
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Author: Guido Gryseels
Publisher:
ISBN:
Category :
Languages : en
Pages : 43
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Book Description
Author: Guido Gryseels
Publisher:
ISBN:
Category :
Languages : en
Pages : 43
Get Book Here
Book Description
Author: Guido Gryseels
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290530442
Category : Agricultural innovations
Languages : en
Pages : 68
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Book Description
Author: Getahun Legesse
Publisher: Cuvillier Verlag
ISBN: 3867277656
Category : Goats
Languages : en
Pages : 173
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Book Description
Author: Guido Gryseels
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 84
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Book Description
Author: Descheemaeker, Katrien
Publisher: IWMI
ISBN: 9290907029
Category : Livestock
Languages : en
Pages : 45
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Book Description
Focusing on mixed crop-livestock farming systems of sub-Saharan Africa, this review brings together the available knowledge in the various components of the livestock and water sectors. Through an analysis of livestock-water interactions, promising strategies and interventions to improve Livestock Water Productivity are proposed. In the biophysical domain, the numerous interventions relate to feed, water and animal management. These are interlinked with interventions in the socio-political-economic domain. The paper identifies critical research and development gaps in terms of methodologies for quantifying water productivity and integrating different scales, and also in terms of institutions and policies.
Author: Urgessa Tilahun
Publisher: GRIN Verlag
ISBN: 3656724032
Category : Technology & Engineering
Languages : en
Pages : 32
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Book Description
Seminar paper from the year 2013 in the subject Agrarian Studies, grade: A, Wollega University (Haro Sabu Agricultural Research Center), language: English, abstract: Agricultural production in Ethiopia is characterized by subsistence orientation, low productivity, low level of technology and inputs, lack of infrastructures and market institutions, and extremely vulnerable to rainfall variability. Productivity performance in the agriculture sector is critical to improvement in overall economic well-being in Ethiopia. Low availability of improved or hybrid seed, lack of seed multiplication capacity, low profitability and efficiency of fertilizer, lack of irrigation development, lack of transport infrastructure, inaccessibility of market and prevalence of land degradation, unfertile soil, overgrazing, deforestation and desertification are among the constraints to agricultural productivity during last period. However, in 2011 the sector grew by 9% driven by cereal production which reached a record high of 19.10 million tons in Ethiopia.
Author: Samuel Benin
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291461066
Category : Agricultural systems
Languages : en
Pages : 36
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Book Description
In addition, although use of animal health services, and adoption of improved livestock breeds and modern management practices have increased, ownership of various types of livestock has declined.
Author: Samuel Benin
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291461134
Category : Agricultural productivity
Languages : en
Pages : 78
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Book Description
Author: Assefa Abegaz
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 242
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Book Description
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Author: Bachewe, Fantu Nisrane
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 26
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Book Description
Livestock is important in Ethiopia’s agricultural economy as almost all farmers own some livestock. Livestock assets are valued at 720 USD per farm on average. Overall livestock output has grown rapidly over the last decade, estimated at almost 6 percent per year, but about 80 percent of that growth came from increases in the number of livestock. The stock of different livestock species was about 50 percent higher in 2015 than a decade earlier, while modern input use and improvements in production methods contributed little to growth in the livestock sector. Linked to improved access to extension and markets, adoption of improved breeds and improved feeding practices increased, but such adoption patterns started from a very low base. Within the livestock sector, cattle are dominant, making up an estimated three-quarters of the value of livestock stock. However, the share of cattle in total livestock output is declining, and small ruminants are on the rise, especially in pastoralist areas. Given the rapid growth in livestock numbers and the increasing livestock density per unit of land, we find that feeding practices are changing. Grazing land is declining in availability, so reliance on commercial feed markets is increasing. Access to vaccinations and veterinary service provision have improved, and livestock death rates declined slightly over the last decade. However, the number of livestock lost to deaths is still more than twice the number sold for meat production, indicating important challenges remaining for the development of the livestock sector in Ethiopia.
