Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 744
Book Description
Technical Guidelines for Field Variety Trials
Author: J. M. Elena Rosselló
Publisher: Food & Agriculture Org.
ISBN: 9789251024867
Category : Science
Languages : en
Pages : 136
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251024867
Category : Science
Languages : en
Pages : 136
Book Description
Triticale Improvement and Production
Author: Mohamed Mergoum
Publisher: Food & Agriculture Org.
ISBN: 9789251051825
Category : Business & Economics
Languages : en
Pages : 176
Book Description
Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.
Publisher: Food & Agriculture Org.
ISBN: 9789251051825
Category : Business & Economics
Languages : en
Pages : 176
Book Description
Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.
Manual on the Development and Use of FAO Specifications for Plant Protection Products
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251036389
Category : Technology & Engineering
Languages : en
Pages : 156
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251036389
Category : Technology & Engineering
Languages : en
Pages : 156
Book Description
Joint FAO/WHO Meeting on pesticide residues | Report 2017
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251300704
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
Thirty-eight pesticides were evaluated for toxicity and residues at the JMPR meeting. This unique global review of pesticide residue data contains recommendations on pesticide residue limits and general dietary risk assessment principles for use by governments and other interested parties.
Publisher: Food & Agriculture Org.
ISBN: 9251300704
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
Thirty-eight pesticides were evaluated for toxicity and residues at the JMPR meeting. This unique global review of pesticide residue data contains recommendations on pesticide residue limits and general dietary risk assessment principles for use by governments and other interested parties.
Good agricultural practices for greenhouse vegetable production in the South East European countries
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096228
Category : Technology & Engineering
Languages : en
Pages : 449
Book Description
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.
Publisher: Food & Agriculture Org.
ISBN: 9251096228
Category : Technology & Engineering
Languages : en
Pages : 449
Book Description
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.
Post-harvest Deterioration of Cassava
Author: J. E. Wenham
Publisher: Food & Agriculture Org.
ISBN: 9789251036075
Category : Technology & Engineering
Languages : en
Pages : 108
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251036075
Category : Technology & Engineering
Languages : en
Pages : 108
Book Description
Quality Declared Seed System
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251055106
Category : Business & Economics
Languages : en
Pages : 264
Book Description
The quality declared seed system, as set out in the FAO Plant Production and Production Paper No. 117 (1993, ISBN 9251032785) has been widely used, particularly by those working in the field of emergency seed supply and as a source of practical information on seed standards for a range of crop species. The system provided an alternative for seed quality assurance, which was less demanding than full seed quality control systems. This publication sets out a revised version, prepared by an expert consultation, which offers a more explicit recognition of the role of national policies and the impact of some recent international obligations on seed provision and a clearer explanation on how quality declared seeds can accommodate local varieties. The list of crops now includes 92 species, of which 21 include open pollinated and hybrids and one includes also a synthetic variety. In making this update, FAO sought to improve seed supplies to farmers and thus to contribute to food security.
Publisher: Food & Agriculture Org.
ISBN: 9789251055106
Category : Business & Economics
Languages : en
Pages : 264
Book Description
The quality declared seed system, as set out in the FAO Plant Production and Production Paper No. 117 (1993, ISBN 9251032785) has been widely used, particularly by those working in the field of emergency seed supply and as a source of practical information on seed standards for a range of crop species. The system provided an alternative for seed quality assurance, which was less demanding than full seed quality control systems. This publication sets out a revised version, prepared by an expert consultation, which offers a more explicit recognition of the role of national policies and the impact of some recent international obligations on seed provision and a clearer explanation on how quality declared seeds can accommodate local varieties. The list of crops now includes 92 species, of which 21 include open pollinated and hybrids and one includes also a synthetic variety. In making this update, FAO sought to improve seed supplies to farmers and thus to contribute to food security.
Tropical Root and Tuber Crops
Author: I. C. Onwueme
Publisher: Food & Agriculture Org.
ISBN: 9789251034613
Category : Gardening
Languages : en
Pages : 248
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251034613
Category : Gardening
Languages : en
Pages : 248
Book Description
Carambola Cultivation
Author: Victor Galán Saúco
Publisher: Food & Agriculture Org.
ISBN: 9789251030431
Category : Science
Languages : en
Pages : 94
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251030431
Category : Science
Languages : en
Pages : 94
Book Description
Manual on the Development and Use of FAO Specifications for Plant Protection Products
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251042717
Category : Technology & Engineering
Languages : en
Pages : 192
Book Description
With this edition of the manual, FAO is establishing a new procedure for the development of pesticide specifications in a transparent manner. The specifications may be used to provide an international point of reference against which products can be judged, either for regulatory purposes or in commercial dealings, thereby helping to prevent the trading, sale and use of inferior products, and will contribute towards public and environmental safety throughout the world, especially in developing countries
Publisher: Food & Agriculture Org.
ISBN: 9789251042717
Category : Technology & Engineering
Languages : en
Pages : 192
Book Description
With this edition of the manual, FAO is establishing a new procedure for the development of pesticide specifications in a transparent manner. The specifications may be used to provide an international point of reference against which products can be judged, either for regulatory purposes or in commercial dealings, thereby helping to prevent the trading, sale and use of inferior products, and will contribute towards public and environmental safety throughout the world, especially in developing countries