Improvement and Production of Maize, Sorghum and Millet

Improvement and Production of Maize, Sorghum and Millet PDF Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 744

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Book Description

Technical Guidelines for Field Variety Trials

Technical Guidelines for Field Variety Trials PDF Author: J. M. Elena Rosselló
Publisher: Food & Agriculture Org.
ISBN: 9789251024867
Category : Science
Languages : en
Pages : 136

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Book Description


Triticale Improvement and Production

Triticale Improvement and Production PDF Author: Mohamed Mergoum
Publisher: Food & Agriculture Org.
ISBN: 9789251051825
Category : Business & Economics
Languages : en
Pages : 176

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Book Description
Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.

Manual on the Development and Use of FAO Specifications for Plant Protection Products

Manual on the Development and Use of FAO Specifications for Plant Protection Products PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251036389
Category : Technology & Engineering
Languages : en
Pages : 156

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Book Description


Joint FAO/WHO Meeting on pesticide residues | Report 2017

Joint FAO/WHO Meeting on pesticide residues | Report 2017 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251300704
Category : Technology & Engineering
Languages : en
Pages : 104

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Book Description
Thirty-eight pesticides were evaluated for toxicity and residues at the JMPR meeting. This unique global review of pesticide residue data contains recommendations on pesticide residue limits and general dietary risk assessment principles for use by governments and other interested parties.

Good agricultural practices for greenhouse vegetable production in the South East European countries

Good agricultural practices for greenhouse vegetable production in the South East European countries PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096228
Category : Technology & Engineering
Languages : en
Pages : 449

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Book Description
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.

Post-harvest Deterioration of Cassava

Post-harvest Deterioration of Cassava PDF Author: J. E. Wenham
Publisher: Food & Agriculture Org.
ISBN: 9789251036075
Category : Technology & Engineering
Languages : en
Pages : 108

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Book Description


Quality Declared Seed System

Quality Declared Seed System PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251055106
Category : Business & Economics
Languages : en
Pages : 264

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Book Description
The quality declared seed system, as set out in the FAO Plant Production and Production Paper No. 117 (1993, ISBN 9251032785) has been widely used, particularly by those working in the field of emergency seed supply and as a source of practical information on seed standards for a range of crop species. The system provided an alternative for seed quality assurance, which was less demanding than full seed quality control systems. This publication sets out a revised version, prepared by an expert consultation, which offers a more explicit recognition of the role of national policies and the impact of some recent international obligations on seed provision and a clearer explanation on how quality declared seeds can accommodate local varieties. The list of crops now includes 92 species, of which 21 include open pollinated and hybrids and one includes also a synthetic variety. In making this update, FAO sought to improve seed supplies to farmers and thus to contribute to food security.

Tropical Root and Tuber Crops

Tropical Root and Tuber Crops PDF Author: I. C. Onwueme
Publisher: Food & Agriculture Org.
ISBN: 9789251034613
Category : Gardening
Languages : en
Pages : 248

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Book Description


Carambola Cultivation

Carambola Cultivation PDF Author: Victor Galán Saúco
Publisher: Food & Agriculture Org.
ISBN: 9789251030431
Category : Science
Languages : en
Pages : 94

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Book Description


Manual on the Development and Use of FAO Specifications for Plant Protection Products

Manual on the Development and Use of FAO Specifications for Plant Protection Products PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251042717
Category : Technology & Engineering
Languages : en
Pages : 192

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Book Description
With this edition of the manual, FAO is establishing a new procedure for the development of pesticide specifications in a transparent manner. The specifications may be used to provide an international point of reference against which products can be judged, either for regulatory purposes or in commercial dealings, thereby helping to prevent the trading, sale and use of inferior products, and will contribute towards public and environmental safety throughout the world, especially in developing countries