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Author: United States. Congress. House. Committee on the Budget
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 244
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Book Description
Author: United States. Congress. House. Committee on the Budget
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 244
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Book Description
Author: United States. Congress. House. Committee on the Budget. Task Force on Urgent Fiscal Issues
Publisher:
ISBN:
Category : Agricultural subsidies
Languages : en
Pages : 158
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Book Description
Author: United States. Congress. House. Committee on the Budget
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 208
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Book Description
Author: United States. Congress. House. Committee on the Budget
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 230
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Book Description
Author: United States. Congress. House. Committee on the Budget
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 202
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
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Book Description
Author: Billie Grant
Publisher:
ISBN: 9781536152944
Category : Agricultural laws and legislation
Languages : en
Pages : 215
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Book Description
Congress has been active in establishing federal policy for the agricultural sector on an ongoing basis since the 1930s. Over the years, as economic conditions and technology have evolved, Congress has regularly revisited agricultural policy through periodic farm legislation. Over these decades, the breadth of policy areas addressed through such farm bills has expanded beyond providing support for a limited number of agricultural commodities to include establishing programs and policies that address a spectrum of related areas, such as agricultural conservation, credit, rural development, domestic nutrition assistance, trade and international food aid, organic agriculture, and support for beginning and veteran farmers and ranchers, among others.Congress sets national food and agriculture policy through periodic omnibus farm bills. The 115th Congress has the opportunity to establish the future direction of farm and food policy because many of the provisions in the current farm bill expire in 2018. Chapter 1 provides a title-by-title summary of the policies and provisions in H.R. 2 and compares them with current law.The Trump Administration released its first full budget request on 23 May 2017. It proposes specific amounts for the FY2018 Agriculture appropriation as well as legislative changes to various mandatory spending programs, including those in the farm bill. Chapter 2 separates the Presidents budget request into proposed changes for agriculture based on congressional jurisdiction.Over time, farm bills have tended to become more complicated and politically sensitive. As a result, the timeline for reauthorization has become less certain. Chapter 3 reports on the budget issues shaping the 2018 farm bill while chapter 4 examines the major legislative milestones for the last 12 farm bills covering 54 years.Three farm bills have contained an energy title: the 2002 farm bill, the 2008 farm bill, and the 2014 farm bill. For all three farm bills, the major energy programs expire and lack baseline funding. Chapter 5 presents data on 2014 farm bill budgetary authority for energy provisions, as well as the original budget authority for Title IX programs under the previous 2008 farm bill.The timing and consequences of expiration vary by program across the breadth of the farm bill. There are two principal expiration dates: September 30 and December 31. Chapter 6 reports on the possible consequences of expiration including minimal disruption (if the program is able to be continued via appropriations), ceasing new activity (if its authorization to use mandatory funding expires), or reverting to permanent laws enacted decades ago (for the farm commodity programs).
Author:
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Category : Government publications
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1426
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Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
