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Author: Kim Harrison
Publisher: Penguin
ISBN: 0593437527
Category : Fiction
Languages : en
Pages : 497
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Book Description
Rachel Morgan must keep her friends close—and her enemies closer—in the next Hollows novel from #1 New York Times bestselling author Kim Harrison, now in mass market. Rachel Morgan, witch-born demon, has one unspoken rule: take chances, but pay for them yourself. With it, she has turned enemies into allies, found her place with her demon kin, and stepped up as the subrosa of Cincinnati—responsible for keeping the paranormal community at peace and in line. Life is...good? Even better, her best friend, Ivy Tamwood, is returning home. Nothing’s simple, though, and Ivy’s not coming alone. The vampires’ ruling council insists she escort one of the long undead, hell-bent on proving that Rachel killed Cincy’s master vampire to take over the city. Which, of course, Rachel totally did not do. She only transformed her a little. With Rachel’s friends distracted by their own lives and problems, she reaches out to a new ally for help—the demon Hodin. But this trickster has his own agenda. In the end, the only way for Rachel to save herself and the city may be to forge a new understanding with her estranged demon teacher, Al. There’s just one problem: Al would sell his own soul to be rid of her....
Author: Kim Harrison
Publisher: Penguin
ISBN: 0593437527
Category : Fiction
Languages : en
Pages : 497
Get Book Here
Book Description
Rachel Morgan must keep her friends close—and her enemies closer—in the next Hollows novel from #1 New York Times bestselling author Kim Harrison, now in mass market. Rachel Morgan, witch-born demon, has one unspoken rule: take chances, but pay for them yourself. With it, she has turned enemies into allies, found her place with her demon kin, and stepped up as the subrosa of Cincinnati—responsible for keeping the paranormal community at peace and in line. Life is...good? Even better, her best friend, Ivy Tamwood, is returning home. Nothing’s simple, though, and Ivy’s not coming alone. The vampires’ ruling council insists she escort one of the long undead, hell-bent on proving that Rachel killed Cincy’s master vampire to take over the city. Which, of course, Rachel totally did not do. She only transformed her a little. With Rachel’s friends distracted by their own lives and problems, she reaches out to a new ally for help—the demon Hodin. But this trickster has his own agenda. In the end, the only way for Rachel to save herself and the city may be to forge a new understanding with her estranged demon teacher, Al. There’s just one problem: Al would sell his own soul to be rid of her....
Author: RaShelle Workman
Publisher: Polished Pen Press Corporation
ISBN:
Category : Fiction
Languages : en
Pages : 161
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Book Description
After Ana gets an emergency phone call that someone tried to kill her sister, Ana's ex husband agrees to fly her to her hometown of Fable Town, Montana. While there, strange things begin to happen, like a talking opossum, magic, and the fact that someone keeps trying to kill her. Is she cursed or is it just her imagination? In between following the clues to solve the mystery, she must make several dozen pumpkin spice cookies for a wedding and try to figure out whether she and her ex might get their fairy tale ending. If Elsa has anything to say about it, she won't. Solve this sweet cozy mystery with Ana, Nate, and Lox as they work to figure out what's happening to Fable Town and the people and creatures in it.
Author: Jane Dunn
Publisher: Random House
ISBN: 1473590841
Category : Cooking
Languages : en
Pages : 335
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Book Description
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
Author: Courtney Dial Whitmore
Publisher: Gibbs Smith
ISBN: 1423645537
Category : Cooking
Languages : en
Pages : 431
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Book Description
From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree
Author: Peter Altenberg
Publisher: Archipelago
ISBN: 0981955770
Category : Fiction
Languages : en
Pages : 160
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Book Description
"If it be permitted to speak of ‘love at first sound,’ then that’s what I experienced in my first encounter with this poet of prose." So said Thomas Mann of the work of PeterAltenberg. A virtuoso Fin-de-Siècle Viennese innovator of what he called the "telegram style" of writing, Altenberg’s signature short prose straddles the line between the poetic and the prosaic, fiction and observation, harsh verity and whimsical vignette. Inspired by the prose poems of Charles Baudelaire and the Feuilleton—a light journalistic reflection of his day—Altenberg carved out a spare, strikingly modern aesthetic that speaks with an eerie prescience to our own impatient time. Peter Wortsman’s new selection and translation reads like a sly lyrical wink from the turnof-the-century of the telegram to the turn-of-the-millennium of email.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Robin Wasserman
Publisher: Simon and Schuster
ISBN: 1439107858
Category : Young Adult Fiction
Languages : en
Pages : 260
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Book Description
It's Vegas, baby! Anything can happen. Reed has a (small) chance to win fame and fortune, thanks to his "entourage," Beth. Sick of feeling like a loser, Harper's betting she can win back her life, starting with Miranda -- whose birthday wish just might come true.... Adam's also getting lucky, with a certain ex-girlfriend. Kane, as usual, is playing hard -- and not very nice. Win or lose, it's going to be wild.
Author:
Publisher:
ISBN:
Category : English fiction
Languages : en
Pages : 766
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Book Description
Author: François Payard
Publisher: HMH
ISBN: 054451386X
Category : Cooking
Languages : en
Pages : 275
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Book Description
This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you “well beyond the basic chocolate chip cookie” (Publishers Weekly). For three generations, François Payard’s family has been pleasing palates with mouth-watering pastries and confectionaries. Now, the renowned chef shares his favorite recipes for one of the most beloved desserts in the world: cookies. Filled with family recipes, elegant showstoppers, and French classics, this comprehensive tome presents a wealth of sweet delights guaranteed to enhance any celebration or occasion. From the simplest butter cookies to cake-like financiers, delicate tuiles, jammy linzer tortes, and picture-perfect macarons, these recipes are flawless enough for any classically trained chef and easy enough for any home cook. Whether you’re looking to make a one-of-a-kind homemade gift or whipping up a treat to enjoy on the spot with coffee or tea, Payard Cookies will turn your kitchen into a delectable French patisserie.
Author: Jessie Sheehan
Publisher: Chronicle Books
ISBN: 1452163960
Category : Cooking
Languages : en
Pages : 195
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Book Description
One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom
