I Turned 45 in Quarantine and the Sun Still Shone PDF Download
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Author: Royal Journals
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Thank you so much for shopping here we aim to please, look around see what takes your fancy and rest assured your happiness is our priority! This is the idea notebook for your big person to have for their birthday in lock down A pure and simple lined journal / notebook with a cute and funny phrase on the front and all at a very low price for a decent gag gift. 6 x 9 in size 120 blank pages to deface as required Great eye catching cover. This is the perfect birthday gift for your daughter, son, brother, sister in this special times You can also Buy one for your favorite co-worker, friend, husband, wife, partner or just about anyone who enjoys a good laugh! Grap Yours Now !
Author: Royal Journals
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
Thank you so much for shopping here we aim to please, look around see what takes your fancy and rest assured your happiness is our priority! This is the idea notebook for your big person to have for their birthday in lock down A pure and simple lined journal / notebook with a cute and funny phrase on the front and all at a very low price for a decent gag gift. 6 x 9 in size 120 blank pages to deface as required Great eye catching cover. This is the perfect birthday gift for your daughter, son, brother, sister in this special times You can also Buy one for your favorite co-worker, friend, husband, wife, partner or just about anyone who enjoys a good laugh! Grap Yours Now !
Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 619
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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author: Karl Kirchwey
Publisher: Everyman's Library
ISBN: 1101908254
Category : Poetry
Languages : en
Pages : 242
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Book Description
A remarkable Pocket Poets anthology of poems from around the world and across the centuries about illness and healing, both physical and spiritual. From ancient Greece and Rome up to the present moment, poets have responded with sensitivity and insight to the troubles of the human body and mind. Poems of Healing gathers a treasury of such poems, tracing the many possible journeys of physical and spiritual illness, injury, and recovery, from John Donne’s “Hymne to God My God, In My Sicknesse” and Emily Dickinson’s “The Soul has Bandaged moments” to Eavan Boland’s “Anorexic,” from W.H. Auden’s “Miss Gee” to Lucille Clifton’s “Cancer,” and from D.H. Lawrence’s “The Ship of Death” to Rafael Campo’s “Antidote” and Seamus Heaney’s “Miracle.” Here are poems from around the world, by Sappho, Milton, Baudelaire, Longfellow, Cavafy, and Omar Khayyam; by Stevens, Lowell, and Plath; by Zbigniew Herbert, Louise Bogan, Yehuda Amichai, Mark Strand, and Natalia Toledo. Messages of hope in the midst of pain—in such moving poems as Adam Zagajewski’s “Try to Praise the Mutilated World,” George Herbert’s “The Flower,” Wisława Szymborska’s “The End and the Beginning,” Gwendolyn Brooks’ “when you have forgotten Sunday: the love story” and Stevie Smith’s “Away, Melancholy”—make this the perfect gift to accompany anyone on a journey of healing. Everyman's Library pursues the highest production standards, printing on acid-free cream-colored paper, with full-cloth cases with two-color foil stamping, decorative endpapers, silk ribbon markers, European-style half-round spines, and a full-color illustrated jacket.
Author: John Tyndall
Publisher: NEW YORK: D. APPLETON AND COMPANY
ISBN:
Category : Fiction
Languages : en
Pages : 190
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Book Description
Example in this ebook A short time ago I published a book of ‘Fragments,’ which might have been called ‘Hours of Exercise in the Attic and the Laboratory’; while this one bears the title of ‘Hours of Exercise in the Alps.’ The two volumes supplement each other, and, taken together, illustrate the mode in which a lover of natural knowledge and of natural scenery chooses to spend his life. Much as I enjoy the work, I do not think that I could have filled my days and hours in the Alps with clambering alone. The climbing in many cases was the peg on which a thousand other ‘exercises’ were hung. The present volume, however, is for the most part a record of bodily action, written partly to preserve to myself the memory of strong and joyous hours, and partly for the pleasure of those who find exhilaration in descriptions associated with mountain life. The papers, written during the last ten years, are printed in the order of the incidents to which they relate; and, to render the history more complete, I have, with the permission of their authors, introduced nearly the whole of two articles by Mr. Vaughan Hawkins and Mr. Philip Gossett. The former describes the first assault ever made upon the Matterhorn, the latter an expedition which ended in the death of a renowned and beloved guide. The ‘Glaciers of the Alps’ being out of print, I can no longer refer to it. Towards the end of the volume, therefore, I have thrown together a few ‘Notes and Comments’ which may be useful to those who desire to possess some knowledge of the phenomena of the ice-world, and of the properties of ice itself. To these are added one or two minor articles, which relate more or less to our British hills and lakes: the volume is closed by an account of a recent voyage to Oran. I refrain from giving advice, further than to say that the perils of wandering in the High Alps are terribly real, and are only to be met by knowledge, caution, skill, and strength. ‘For rashness, ignorance, or carelessness the mountains leave no margin; and to rashness, ignorance, or carelessness three-fourths of the catastrophes which shock us are to be traced.’ Those who wish to know something of the precautions to be taken upon the peaks and glaciers cannot do better than consult the excellent little volume lately published by Leslie Stephen, where, under the head of ‘Dangers of Mountaineering,’ this question is discussed. I would willingly have published this volume without illustrations, and should the reader like those here introduced—two of which were published ten years ago, and the remainder recently executed under the able superintendence of Mr. Whymper—he will have to ascribe his gratification to the initiative of Mr. William Longman, not to me. I have sometimes tried to trace the genesis of the interest which I take in fine scenery. It cannot be wholly due to my own early associations; for as a boy I loved nature, and hence, to account for that love, I must fall back upon something earlier than my own birth. The forgotten associations of a far-gone ancestry are probably the most potent elements in the feeling. With characteristic penetration, Mr. Herbert Spencer has written of the growth of our appreciation of natural scenery with growing years. But to the associations of the individual himself he adds ‘certain deeper, but now vague, combinations of states, that were organised in the race during barbarous times, when its pleasurable activities were among the mountains, woods, and waters. Out of these excitations,’ he adds, ‘some of them actual, but most of them nascent, is composed the emotion which a fine landscape produces in us.’ I think this an exceedingly likely proximate hypothesis, and hence infer that those ‘vague and deep combinations organised in barbarous times,’ not to go further back, have come down with considerable force to me. To be continue in this ebook
Author: Laura Hillenbrand
Publisher: Random House Trade Paperbacks
ISBN: 0812974492
Category : Biography & Autobiography
Languages : en
Pages : 530
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Book Description
#1 NEW YORK TIMES BESTSELLER • NOW A MAJOR MOTION PICTURE • Look for special features inside. Join the Random House Reader’s Circle for author chats and more. In boyhood, Louis Zamperini was an incorrigible delinquent. As a teenager, he channeled his defiance into running, discovering a prodigious talent that had carried him to the Berlin Olympics. But when World War II began, the athlete became an airman, embarking on a journey that led to a doomed flight on a May afternoon in 1943. When his Army Air Forces bomber crashed into the Pacific Ocean, against all odds, Zamperini survived, adrift on a foundering life raft. Ahead of Zamperini lay thousands of miles of open ocean, leaping sharks, thirst and starvation, enemy aircraft, and, beyond, a trial even greater. Driven to the limits of endurance, Zamperini would answer desperation with ingenuity; suffering with hope, resolve, and humor; brutality with rebellion. His fate, whether triumph or tragedy, would be suspended on the fraying wire of his will. Appearing in paperback for the first time—with twenty arresting new photos and an extensive Q&A with the author—Unbroken is an unforgettable testament to the resilience of the human mind, body, and spirit, brought vividly to life by Seabiscuit author Laura Hillenbrand. Hailed as the top nonfiction book of the year by Time magazine • Winner of the Los Angeles Times Book Prize for biography and the Indies Choice Adult Nonfiction Book of the Year award “Extraordinarily moving . . . a powerfully drawn survival epic.”—The Wall Street Journal “[A] one-in-a-billion story . . . designed to wrench from self-respecting critics all the blurby adjectives we normally try to avoid: It is amazing, unforgettable, gripping, harrowing, chilling, and inspiring.”—New York “Staggering . . . mesmerizing . . . Hillenbrand’s writing is so ferociously cinematic, the events she describes so incredible, you don’t dare take your eyes off the page.”—People “A meticulous, soaring and beautifully written account of an extraordinary life.”—The Washington Post “Ambitious and powerful . . . a startling narrative and an inspirational book.”—The New York Times Book Review “Magnificent . . . incredible . . . [Hillenbrand] has crafted another masterful blend of sports, history and overcoming terrific odds; this is biography taken to the nth degree, a chronicle of a remarkable life lived through extraordinary times.”—The Dallas Morning News “An astonishing testament to the superhuman power of tenacity.”—Entertainment Weekly “A tale of triumph and redemption . . . astonishingly detailed.”—O: The Oprah Magazine “[A] masterfully told true story . . . nothing less than a marvel.”—Washingtonian “[Hillenbrand tells this] story with cool elegance but at a thrilling sprinter’s pace.”—Time “Hillenbrand [is] one of our best writers of narrative history. You don’t have to be a sports fan or a war-history buff to devour this book—you just have to love great storytelling.”—Rebecca Skloot, author of The Immortal Life of Henrietta Lacks
Author: R. S. O'Loughlin
Publisher:
ISBN:
Category : Dressmaking
Languages : en
Pages : 510
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Author: Harry Franklin Harrington
Publisher:
ISBN:
Category : Journalism
Languages : en
Pages : 362
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Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3382500116
Category : Fiction
Languages : en
Pages : 630
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Book Description
Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 928
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 640
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