Adoption of Maize Production Technologies in the Coastal Lowlands of Kenya PDF Download
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Author:
Publisher: CIMMYT
ISBN: 9706480994
Category :
Languages : en
Pages : 34
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9706480994
Category :
Languages : en
Pages : 34
Get Book Here
Book Description
Author:
Publisher: CIMMYT
ISBN: 9706480935
Category :
Languages : en
Pages : 34
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 90
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Book Description
Author:
Publisher: CIMMYT
ISBN:
Category :
Languages : en
Pages : 50
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Book Description
Author: Breisinger, Clemens
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 536
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Book Description
The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.
Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 380
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9706480307
Category : Corn
Languages : en
Pages : 49
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Book Description
Author: James C. McCann
Publisher: Harvard University Press
ISBN: 0674040740
Category : History
Languages : en
Pages : 304
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Book Description
Sometime around 1500 AD, an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world’s most influential crops—one that would transform the future of Africa and of the Atlantic world. Africa’s experience with maize is distinctive but also instructive from a global perspective: experts predict that by 2020 maize will become the world’s most cultivated crop. James C. McCann moves easily from the village level to the continental scale, from the medieval to the modern, as he explains the science of maize production and explores how the crop has imprinted itself on Africa’s agrarian and urban landscapes. Today, maize accounts for more than half the calories people consume in many African countries. During the twentieth century, a tidal wave of maize engulfed the continent, and supplanted Africa’s own historical grain crops—sorghum, millet, and rice. In the metamorphosis of maize from an exotic visitor into a quintessentially African crop, in its transformation from vegetable to grain, and from curiosity to staple, lies a revealing story of cultural adaptation. As it unfolds, we see how this sixteenth-century stranger has become indispensable to Africa’s fields, storehouses, and diets, and has embedded itself in Africa’s political, economic, and social relations. The recent spread of maize has been alarmingly fast, with implications largely overlooked by the media and policymakers. McCann’s compelling history offers insight into the profound influence of a single crop on African culture, health, technological innovation, and the future of the world’s food supply.
Author: Robert A. Obudho
Publisher: East African Publishers
ISBN: 9789966250070
Category : Business & Economics
Languages : en
Pages : 336
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9706480757
Category : Corn
Languages : en
Pages : 42
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Book Description
