Visual Anatomy & Physiology Lab Manual, Pig Version PDF Download
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Author: Stephen N. Sarikas
Publisher: Pearson
ISBN: 0134626907
Category : Science
Languages : en
Pages : 746
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Book Description
For the two-semester A&P lab course. Practical, active learning exercises with a visual approach Visual Anatomy & Physiology Lab Manual (Stephen Sarikas) brings all of the strengths of the revolutionary Visual Anatomy & Physiology textbook (Martini/Ober/Nath/Bartholomew/Petti) to the lab. The 2nd Edition builds upon the visual approach and modular organization with new features to better prepare you for lab, maximize yout learning, and reinforce important concepts. With an emphasis on clear, easy to follow figures (from the Martini Visual A&P text),frequent practice, and helping you make connections, the manual provides you with the powerful tools you need to excel. The two-page lab activity modules seamlessly integrate text and visuals to guide you through lab activities—with no page flipping. Lab practice consists of hands-on activities and assignable content in Mastering ™ A&P, including new pre-lab quizzes, Review Sheets, and virtual lab study tools. Also available with Mastering A&P Mastering ™ A&P is an online homework, tutorial, and assessment program designed to engage students and improve results. Instructors ensure that students arrive ready to learn in lab by assigning content before class, and encourage critical thinking and retention with in-class resources such as Learning Catalytics™. Students can further master concepts after class through assignments that provide hints and answer-specific feedback. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. Note: You are purchasing a standalone product; Mastering™ A&P does not come packaged with this content. Students, if interested in purchasing this title with Mastering A&P, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyLab & Mastering, search for: 0134554906 / 9780134554907 Visual Anatomy & Physiology Lab Manual, Pig Version Plus Mastering A&P with eText -- Access Card Package Package consists of: 0134552199 / 9780134552194 Visual Anatomy & Physiology Lab Manual, Pig Version 0134448685 / 9780134448688 Mastering A&P with Pearson eText -- ValuePack Access Card -- for Visual Anatomy & Physiology Lab Manual Students can use the URL and phone number below to help answer their questions: http://247pearsoned.custhelp.com/app/home 800-677-6337
Author: Stephen N. Sarikas
Publisher: Pearson
ISBN: 0134626907
Category : Science
Languages : en
Pages : 746
Get Book Here
Book Description
For the two-semester A&P lab course. Practical, active learning exercises with a visual approach Visual Anatomy & Physiology Lab Manual (Stephen Sarikas) brings all of the strengths of the revolutionary Visual Anatomy & Physiology textbook (Martini/Ober/Nath/Bartholomew/Petti) to the lab. The 2nd Edition builds upon the visual approach and modular organization with new features to better prepare you for lab, maximize yout learning, and reinforce important concepts. With an emphasis on clear, easy to follow figures (from the Martini Visual A&P text),frequent practice, and helping you make connections, the manual provides you with the powerful tools you need to excel. The two-page lab activity modules seamlessly integrate text and visuals to guide you through lab activities—with no page flipping. Lab practice consists of hands-on activities and assignable content in Mastering ™ A&P, including new pre-lab quizzes, Review Sheets, and virtual lab study tools. Also available with Mastering A&P Mastering ™ A&P is an online homework, tutorial, and assessment program designed to engage students and improve results. Instructors ensure that students arrive ready to learn in lab by assigning content before class, and encourage critical thinking and retention with in-class resources such as Learning Catalytics™. Students can further master concepts after class through assignments that provide hints and answer-specific feedback. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. Note: You are purchasing a standalone product; Mastering™ A&P does not come packaged with this content. Students, if interested in purchasing this title with Mastering A&P, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyLab & Mastering, search for: 0134554906 / 9780134554907 Visual Anatomy & Physiology Lab Manual, Pig Version Plus Mastering A&P with eText -- Access Card Package Package consists of: 0134552199 / 9780134552194 Visual Anatomy & Physiology Lab Manual, Pig Version 0134448685 / 9780134448688 Mastering A&P with Pearson eText -- ValuePack Access Card -- for Visual Anatomy & Physiology Lab Manual Students can use the URL and phone number below to help answer their questions: http://247pearsoned.custhelp.com/app/home 800-677-6337
Author: Peter Zao
Publisher: Pearson
ISBN: 9780136447658
Category : Human anatomy
Languages : en
Pages : 208
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Book Description
"PhysioEx is an easy-to-use laboratory simulation program with 12 exercises containing a total of 63 physiology lab activities that can be used to supplement or substitute for wet labs. PhysioEx allows students to repeat labs as often as they like, perform experiments without harming live animals, and conduct experiments that are difficult to perform in a wet lab environment because of time, cost, or safety concerns. PhysioEx 10.0 is available at www.physioex.com and it is included in most Mastering A&P subscriptions"--
Author: Frederic H. Martini
Publisher: Pearson Higher Ed
ISBN: 0321901584
Category : Science
Languages : en
Pages : 1131
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Book Description
Visual Anatomy & Physiology combines a visual approach with a modular organization to deliver an easy-to-use and time-efficient book that uniquely meets the needs of today’s students—without sacrificing the coverage of A&P topics required for careers in nursing and other allied health professions.
Author: Frederic H. Martini
Publisher: Pearson
ISBN: 9780134478692
Category : Science
Languages : en
Pages : 1264
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Book Description
Author: Michael G. Wood
Publisher: Pearson Higher Ed
ISBN: 0321849612
Category : Science
Languages : en
Pages : 861
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Book Description
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Known for its carefully guided lab activities, accurate art and photo program, and unique practice and review tools that encourage students to draw, label, apply clinical content, and think critically, Wood, Laboratory Manual for Anatomy & Physiology featuring Martini Art , Cat Version, Fifth Edition offers a comprehensive approach to the two-semester A&P laboratory course. The stunning, full-color illustrations are adapted from Martini/Nath/Bartholomew, Fundamentals of Anatomy & Physiology, Ninth Edition, making this lab manual a perfect companion to that textbook for instructors who want lab manual art to match textbook art. The use of the Martini art also makes this lab manual a strong companion to Martini/Ober/Nath, Visual Anatomy & Physiology. This manual can also be used with any other two-semester A&P textbook for those instructors who want students in the lab to see different art from what is in their textbook. This lab manual is available in three versions: Main, Cat, and Pig. The Cat and Pig versions are identical to the Main version but also include nine cat or pig dissection exercises at the back of the lab manual. The Fifth Edition features more visually effective art and abundant opportunities for student practice in the manual. This package contains: Laboratory Manual for Anatomy & Physiology featuring Martini Art, Cat Version, Fifth Edition
Author: Barbara A. Gylys
Publisher:
ISBN: 9780803603950
Category : Medical
Languages : en
Pages : 438
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Book Description
Each chapter in the volume features outlines, objectives, line drawings, pronunciation keys and worksheets for immediate feedback. The book uses word-building and the body-systems approach to teach terminology. Medical records sections relate the content to real-life situations.
Author: Rose-Marie Dechaine
Publisher: John Wiley & Sons
ISBN: 1118101596
Category : Language Arts & Disciplines
Languages : en
Pages : 387
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Book Description
The fascinating, fun, and friendly way to understand the science behind human language Linguistics is the scientific study of human language. Linguistics students study how languages are constructed, how they function, how they affect society, and how humans learn language. From understanding other languages to teaching computers to communicate, linguistics plays a vital role in society. Linguistics For Dummies tracks to a typical college-level introductory linguistics course and arms you with the confidence, knowledge, and know-how to score your highest. Understand the science behind human language Grasp how language is constructed Score your highest in college-level linguistics If you're enrolled in an introductory linguistics course or simply have a love of human language, Linguistics For Dummies is your one-stop resource for unlocking the science of the spoken word.
Author: Brian Freeman
Publisher: McGraw Hill Professional
ISBN: 0071457135
Category : Medical
Languages : en
Pages : 493
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Book Description
The first medical specialty selection guide written by residents for students! Provides an inside look at the issues surrounding medical specialty selection, blending first-hand knowledge with useful facts and statistics, such as salary information, employment data, and match statistics. Focuses on all the major specialties and features firsthand portrayals of each by current residents. Also includes a guide to personality characteristics that are predominate with practitioners of each specialty. “A terrific mixture of objective information as well as factual data make this book an easy, informative, and interesting read.” --Review from a 4th year Medical Student
Author: Glen O. Gabbard
Publisher: American Psychiatric Pub
ISBN: 158562540X
Category : Medical
Languages : en
Pages : 1250
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Book Description
The definitive treatment textbook in psychiatry, this fifth edition of Gabbard's Treatments of Psychiatric Disorders has been thoroughly restructured to reflect the new DSM-5® categories, preserving its value as a state-of-the-art resource and increasing its utility in the field. The editors have produced a volume that is both comprehensive and concise, meeting the needs of clinicians who prefer a single, user-friendly volume. In the service of brevity, the book focuses on treatment over diagnostic considerations, and addresses both empirically-validated treatments and accumulated clinical wisdom where research is lacking. Noteworthy features include the following: Content is organized according to DSM-5® categories to make for rapid retrieval of relevant treatment information for the busy clinician. Outcome studies and expert opinion are presented in an accessible way to help the clinician know what treatment to use for which disorder, and how to tailor the treatment to the patient. Content is restricted to the major psychiatric conditions seen in clinical practice while leaving out less common conditions and those that have limited outcome research related to the disorder, resulting in a more streamlined and affordable text. Chapters are meticulously referenced and include dozens of tables, figures, and other illustrative features that enhance comprehension and recall. An authoritative resource for psychiatrists, psychologists, and psychiatric nurses, and an outstanding reference for students in the mental health professions, Gabbard's Treatments of Psychiatric Disorders, Fifth Edition, will prove indispensable to clinicians seeking to provide excellent care while transitioning to a DSM-5® world.
Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898
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Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
