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Author: Hugh Johnson
Publisher: Simon and Schuster
ISBN: 1451603452
Category : Cooking
Languages : en
Pages : 290
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Book Description
An indispensable tool of the wine enthusiast, Hugh Johnson's Pocket Encyclo- pedia of Wine 2001 is thoroughly revised to provide the most up-to-date information. This 24th edition of the world's bestselling wine book gives expert help in choosing a wine for every occasion and every budget. With current information on more than 6,000 wines, growers, and regions worldwide, the Pocket Encyclopedia is packed with advice to assist your selection of wine, whether in stores or restaurants, for cellaring, or for special events. Extensive coverage -- from re-emerging Eastern European regions to the newest additions in the United States -- will introduce even the experienced oenophile to little-known finds, while detailed entries clarify information for the novice. Johnson names the top-valued wines from every country and highlights those to drink in 2001, with predictions for wines to watch for in the future. Also included are regional maps, label guides, and vintage charts, along with fascinating entries on the history, production, and appreciation of wine. Hugh Johnson's Pocket Encyclopedia of Wine 2001 is the peerless standard of wine guides, a crucial addition to the library of every wine lover, enthusiast, and connoisseur.
Author: Hugh Johnson
Publisher: Simon and Schuster
ISBN: 1451603452
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
An indispensable tool of the wine enthusiast, Hugh Johnson's Pocket Encyclo- pedia of Wine 2001 is thoroughly revised to provide the most up-to-date information. This 24th edition of the world's bestselling wine book gives expert help in choosing a wine for every occasion and every budget. With current information on more than 6,000 wines, growers, and regions worldwide, the Pocket Encyclopedia is packed with advice to assist your selection of wine, whether in stores or restaurants, for cellaring, or for special events. Extensive coverage -- from re-emerging Eastern European regions to the newest additions in the United States -- will introduce even the experienced oenophile to little-known finds, while detailed entries clarify information for the novice. Johnson names the top-valued wines from every country and highlights those to drink in 2001, with predictions for wines to watch for in the future. Also included are regional maps, label guides, and vintage charts, along with fascinating entries on the history, production, and appreciation of wine. Hugh Johnson's Pocket Encyclopedia of Wine 2001 is the peerless standard of wine guides, a crucial addition to the library of every wine lover, enthusiast, and connoisseur.
Author: Hugh Johnson
Publisher: Touchstone
ISBN: 9780671785154
Category : Wine and wine making
Languages : en
Pages : 208
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Book Description
Johnson's pocket encyclopedias have sold more than 3 million copies, and he is perhaps best known for the bestselling classic The World Atlas of Wine. With knowledge and humor, he provides a complete overview of every wine-pro ducing country, wine type, and vintage, and he explains how to select the best wine for any occasion. 12 maps; two-color throughout.
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 290
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Book Description
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767678
Category : Cooking
Languages : en
Pages : 356
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Book Description
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author: Hugh Johnson
Publisher: Simon & Schuster
ISBN: 9780684801810
Category : Cooking
Languages : en
Pages : 228
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Book Description
Providing a true connoisseur's overview of wines, Hugh Johnson describes more than 5,000 wines from all over the world, with information on every wine-producing country, chateau, and wine type. He evaluates the vintages and offers sound advice on selecting the best and most appropriate wine for any occasion. Includes regional maps.
Author: Hugh Johnson
Publisher: Touchstone
ISBN: 9780684848822
Category : Cooking
Languages : en
Pages : 288
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Book Description
First published in 1986, this classic volume sets the standard as the most complete, concise, top-of-the-line annual reference to more than 6,000 wines of the world--and has been hailed by "Newsweek" as "the only guide to wine that anyone really needs". Two-color maps throughout.
Author: Steven Kolpan
Publisher: Routledge
ISBN: 0415920051
Category : Wine and wine making
Languages : en
Pages : 282
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Book Description
In A Sense of Place, renowned wine expert and writer Steven Kolpan tells the story of how Francis Ford Coppola brought California's most distinguished and historic vineyard back to life. Gustave Niebaum's Inglenook Estate, started in 1879, was one of the Napa Valley's first established vineyards and the birthplace of its premium wine industry. Generations after Niebaum's death, the vineyard was sold to Heublein, the wine and spirits monolith, who broke up the land and changed the Inglenook brand from a premium, connoisseur wine to a mass-market jug wine. In 1975, Francis Coppola bought the Niebaum residence and the surrounding estate. Along with the original estate's reputation, he also brought back some of its original workers, including Rafael Rodriquez, who, in h is late seventies, now serves as the vineyard manager and historian. Coppola overcame naysayers, red tape, and financial turmoil to reestablish the winery as a defender of quality, producing wine under four different labels, including the revered wine Rubicon. In 1995, Coppola purchased the Inglenook Chateau and its adjacent vineyards, fulfilling his dream of reuniting the original Napa Valley estate. Kolpan's luscious, flavorful narrative is worth enjoying now and keeping for later.
Author: Marian W. Blady
Publisher: Board and Bench Publishing
ISBN: 0932664695
Category : Cooking
Languages : en
Pages : 451
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Book Description
For over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a “user friendly” style, this book serves as a comprehensive-yet-easy resource for self-tutoring. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years. A Teacher’s Manual is available from the publisher.
Author: Rudi Wiest
Publisher: Board and Bench Publishing
ISBN: 0932664490
Category : Germany
Languages : en
Pages : 514
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Book Description
Author: Ronald Jeremiah Schindler
Publisher: Routledge
ISBN: 0429798806
Category : Social Science
Languages : en
Pages : 537
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Book Description
First published in 1998, this volume is an impressive contradictory cultural phenomenon. It addresses almost every existing contemporary school of thought whilst belonging completely to none of them through an absence of external signifiers. With remarkable erudition, Ronald Schindler reveals to official society the truth about itself through explorations of areas including the origins of dialectical intelligence, a metatheoretical reconstruction of Marxism, Habermas’ historical materialism and hermeneutics and political visions for the universities.
