Bulletin PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bulletin PDF full book. Access full book title Bulletin by Bogor (Indonesia) Kebun Raja. Download full books in PDF and EPUB format.
Author: Bogor (Indonesia) Kebun Raja
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 570
Get Book Here
Book Description
Author: Bogor (Indonesia) Kebun Raja
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 570
Get Book Here
Book Description
Author: Worcester Art Museum
Publisher:
ISBN:
Category :
Languages : en
Pages : 520
Get Book Here
Book Description
Author: United States. Department of Health, Education, and Welfare
Publisher:
ISBN:
Category :
Languages : en
Pages : 856
Get Book Here
Book Description
Author: Worcester Art Museum
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 98
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : History
Languages : en
Pages : 40
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 552
Get Book Here
Book Description
Author: 's Lands Plantentuin
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 544
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Health surveys
Languages : en
Pages : 524
Get Book Here
Book Description
Author: Connie M. Villa Dresser
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 116
Get Book Here
Book Description
Abstract: Graphic and tabular dietary findings, based on theHealth and Nutrition Examination Survey (HANES), in this report are directed to assessment of food pattern profiles of the white and black population, combined and separately. Food intake information was obtained by 24-hour recall of food consumption and food frequency questionnaire in dietaryinterview. Medical examinations tested nutritional deficiencies. Variables included race, oversampling of high risk groups, and income status of person 1-74 years of age. Frequency of consumption of 19 food groups with similar nutritional characteristics ingested daily and/or weekly over the 3-month interval prior to the nutrition interview are presented by age, race, sex, and income level. Regular meals and snacks were reported in six frequency categories. Data provide a basis for identifying groups who need more dietary planning or nutritional counseling and planning educational programs.
Author: Jean Roberts
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 466
Get Book Here
Book Description
