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Author:
Publisher:
ISBN:
Category : Cooking (Pineapples)
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking (Pineapples)
Languages : en
Pages : 28
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Book Description
Author: Jeff Hertzberg, M.D.
Publisher: St. Martin's Press
ISBN: 1250277442
Category : Cooking
Languages : en
Pages : 245
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Book Description
WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." —From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Magnolia Network's Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.
Author: Steven Cassedy
Publisher: Stanford University Press
ISBN: 0804788413
Category : History
Languages : en
Pages : 340
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Book Description
Between the end of the nineteenth century and the beginning of the twentieth, Americans underwent a dramatic transformation in self-conception: having formerly lived as individuals or members of small communities, they now found themselves living in networks, which arose out of scientific and technological innovations. There were transportation and communication networks. There was the network of the globalized marketplace, which brought into the American home exotic goods previously affordable to only a few. There was the network of standard time, which bound together all but the most rural Americans. There was the public health movement, which joined individuals to their fellow citizens by making everyone responsible for the health of everyone else. There were social networks that joined individuals to their fellows at the municipal, state, national, and global levels. Previous histories of this era focus on alienation and dislocation that new technologies caused. This book shows that American individuals in this era were more connected to their fellow citizens than ever—but by bonds that were distinctly modern.
Author: Ronald Ranta
Publisher: Springer Nature
ISBN: 3030962687
Category : Social Science
Languages : en
Pages : 282
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Book Description
This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers’ self-indigenisation – the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states.
Author:
Publisher:
ISBN:
Category : Domestic economy
Languages : en
Pages : 608
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Author:
Publisher:
ISBN:
Category : Dressmaking
Languages : en
Pages : 590
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Book Description
Author: R. S. O'Loughlin
Publisher:
ISBN:
Category : Dressmaking
Languages : en
Pages : 536
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Book Description
Author: Richard A. Hawkins
Publisher: Bloomsbury Publishing
ISBN: 0857720422
Category : History
Languages : en
Pages : 290
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Book Description
The Hawaiian pineapple industry emerged in the late nineteenth century as part of an attempt to diversify the Hawaiian economy from dependence on sugar cane as its only staple industry. Here, economic historian Richard A. Hawkins presents a definitive history of an industry from its modest beginnings to its emergence as a major contributor to the American industrial narrative. He traces the rise and fall of the corporate giants who dominated the global canning world for much of the twentieth century. Drawing from a host of familiar economic models and an unparalleled body of research, Hawkins analyses the entrepreneurial development and twentieth-century migration of the pineapple canning industry in Hawaii. The result is not only a comprehensive history, but also a unique story of American innovation and ingenuity amid the rising tides of globalization.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 406
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Book Description
Author:
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 1722
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Book Description
