Author: Gary Gates
Publisher: Simon and Schuster
ISBN: 1680992414
Category : Foreign Language Study
Languages : en
Pages : 84
Book Description
Here is a book for anyone tired of speaking flat, colorless, homogenized English. Pennsylvania Dutchman Gary Gates provides a glossary, read-aloud section, songs, recipes, and more in this delightful, inwaluble introduction to Dutch-ified English. Learn the meaning of "rutch" and "spritz," what a "clod" and a "crotch" are, how to pronounce and make "Cussin Rachel's Snitz und Knepp," and what has happened to food when it's all. As you read this book you will not only learn how to speak better, but when an American Dutchman becomes president you will understand him when he addresses the nation in Dutch-ified English.
How to Speak Dutch-ified English (Vol. 1)
The Complete Book of Dutch-ified English
Author: Gary Gates
Publisher: Skyhorse
ISBN: 1680991116
Category : Humor
Languages : en
Pages : 156
Book Description
Here is a book for anyone tired of speaking flat, colorless, homogenized English. Pennsylvania Dutchman Gary Gates provides a glossary, read-aloud section, songs, recipes, and more in this delightful, “inwaluable” introduction to Dutch-ified English. Learn the meaning of “rutch” and “spritz,” what a “clod” and a “crotch” are, how to pronounce and make “Cussin Rache’s Snitz and Knepp,” and what has happened to food when it’s “all.” Spice up your vocabulary with delightful words and phrases, such as: • Grex: To complain, moan. “Ah, quit your grexing, you have a vonderful life.” • Face: Belief, religious conwiction. “Praise be! Rebecca has found her face in the Lord again!” • Gruntbecky: An expression of hard going. “Gruntbecky! It’s difficult to run in this hot sun.” • Nix nootz: A devilish, mischievous person. “Our daughter is a little nix nootz.” • Rupdawn: A massage. “A good rupdawn will take the ache away.” Tired of trying to conform to traditional speech patterns, Gary offers a warm and funny celebration of the unique Dutch culture in America.
Publisher: Skyhorse
ISBN: 1680991116
Category : Humor
Languages : en
Pages : 156
Book Description
Here is a book for anyone tired of speaking flat, colorless, homogenized English. Pennsylvania Dutchman Gary Gates provides a glossary, read-aloud section, songs, recipes, and more in this delightful, “inwaluable” introduction to Dutch-ified English. Learn the meaning of “rutch” and “spritz,” what a “clod” and a “crotch” are, how to pronounce and make “Cussin Rache’s Snitz and Knepp,” and what has happened to food when it’s “all.” Spice up your vocabulary with delightful words and phrases, such as: • Grex: To complain, moan. “Ah, quit your grexing, you have a vonderful life.” • Face: Belief, religious conwiction. “Praise be! Rebecca has found her face in the Lord again!” • Gruntbecky: An expression of hard going. “Gruntbecky! It’s difficult to run in this hot sun.” • Nix nootz: A devilish, mischievous person. “Our daughter is a little nix nootz.” • Rupdawn: A massage. “A good rupdawn will take the ache away.” Tired of trying to conform to traditional speech patterns, Gary offers a warm and funny celebration of the unique Dutch culture in America.
The Phonology of Pennsylvania German English as Evidence of Language Maintenance and Shift
Author: Achim Kopp
Publisher: Susquehanna University Press
ISBN: 9781575910062
Category : Foreign Language Study
Languages : en
Pages : 370
Book Description
"The phonological differences found in the informants' varieties of English are reflected in the differences in the areas of language use and language attitude. In the final chapter, findings gained from the study of the latter two areas are used to suggest an explanation of the "Pennsylvania German paradox." An attempt is made to integrate the phonological findings into a larger theory of language change and to make predictions about future linguistic developments."--BOOK JACKET.
Publisher: Susquehanna University Press
ISBN: 9781575910062
Category : Foreign Language Study
Languages : en
Pages : 370
Book Description
"The phonological differences found in the informants' varieties of English are reflected in the differences in the areas of language use and language attitude. In the final chapter, findings gained from the study of the latter two areas are used to suggest an explanation of the "Pennsylvania German paradox." An attempt is made to integrate the phonological findings into a larger theory of language change and to make predictions about future linguistic developments."--BOOK JACKET.
Pennsylvania Dutch
Author: Mark L. Louden
Publisher: JHU Press
ISBN: 1421418282
Category : History
Languages : en
Pages : 500
Book Description
Cover -- Contents -- Preface -- Acknowledgments -- CHAPTER 1. What Is Pennsylvania Dutch? -- CHAPTER 2. Early History of Pennsylvania Dutch -- CHAPTER 3. Pennsylvania Dutch, 1800-1860 -- CHAPTER 4. Profiles in Pennsylvania Dutch Literature -- CHAPTER 5. Pennsylvania Dutch in the Public Eye -- CHAPTER 6. Pennsylvania Dutch and the Amish and Mennonites -- CHAPTER 7. An American Story -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z
Publisher: JHU Press
ISBN: 1421418282
Category : History
Languages : en
Pages : 500
Book Description
Cover -- Contents -- Preface -- Acknowledgments -- CHAPTER 1. What Is Pennsylvania Dutch? -- CHAPTER 2. Early History of Pennsylvania Dutch -- CHAPTER 3. Pennsylvania Dutch, 1800-1860 -- CHAPTER 4. Profiles in Pennsylvania Dutch Literature -- CHAPTER 5. Pennsylvania Dutch in the Public Eye -- CHAPTER 6. Pennsylvania Dutch and the Amish and Mennonites -- CHAPTER 7. An American Story -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z
As American as Shoofly Pie
Author: William Woys Weaver
Publisher: University of Pennsylvania Press
ISBN: 0812207718
Category : Cooking
Languages : en
Pages : 327
Book Description
When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice—widely varied among different religious sects and localized communities, rich and poor, rural and urban—that complicates common notions of authenticity. Because there's no better way to understand food culture than to practice it, As American as Shoofly Pie's cultural history is accompanied by dozens of recipes, drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with a multitude of regional tastes and stories. Hockt eich hie mit uns, un esst eich satt—Sit down with us and eat yourselves full!
Publisher: University of Pennsylvania Press
ISBN: 0812207718
Category : Cooking
Languages : en
Pages : 327
Book Description
When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice—widely varied among different religious sects and localized communities, rich and poor, rural and urban—that complicates common notions of authenticity. Because there's no better way to understand food culture than to practice it, As American as Shoofly Pie's cultural history is accompanied by dozens of recipes, drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with a multitude of regional tastes and stories. Hockt eich hie mit uns, un esst eich satt—Sit down with us and eat yourselves full!
Pennsylvainia Songs and Legends
Author: George Korson
Publisher: University of Pennsylvania Press
ISBN: 1512803413
Category : History
Languages : en
Pages : 480
Book Description
This book is a volume in the Penn Press Anniversary Collection. To mark its 125th anniversary in 2015, the University of Pennsylvania Press rereleased more than 1,100 titles from Penn Press's distinguished backlist from 1899-1999 that had fallen out of print. Spanning an entire century, the Anniversary Collection offers peer-reviewed scholarship in a wide range of subject areas.
Publisher: University of Pennsylvania Press
ISBN: 1512803413
Category : History
Languages : en
Pages : 480
Book Description
This book is a volume in the Penn Press Anniversary Collection. To mark its 125th anniversary in 2015, the University of Pennsylvania Press rereleased more than 1,100 titles from Penn Press's distinguished backlist from 1899-1999 that had fallen out of print. Spanning an entire century, the Anniversary Collection offers peer-reviewed scholarship in a wide range of subject areas.
Changes Between the Lines
Author: Doris Stolberg
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110339501
Category : Language Arts & Disciplines
Languages : en
Pages : 336
Book Description
The book investigates the diachronic dimension of contact-induced language change based on empirical data from Pennsylvania German (PG), a variety of German in long-term contact with English. Written data published in local print media from Pennsylvania (USA) between 1868 and 1992 are analyzed with respect to semantic changes in the argument structure of verbs, the use of impersonal constructions, word order changes in subordinate clauses and in prepositional phrase constructions. The research objective is to trace language change based on diachronic empirical data, and to assess whether existing models of language contact make provisions to cover the long-term developments found in PG. The focus of the study is thus twofold: first, it provides a detailed analysis of selected semantic and syntactic changes in Pennsylvania German, and second, it links the empirical findings to theoretical approaches to language contact. Previous investigations of PG have drawn a more or less static, rather than dynamic, picture of this contact variety. The present study explores how the dynamics of language contact can bring about language mixing, borrowing, and, eventually, language change, taking into account psycholinguistic processes in (the head of) the bilingual speaker.
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110339501
Category : Language Arts & Disciplines
Languages : en
Pages : 336
Book Description
The book investigates the diachronic dimension of contact-induced language change based on empirical data from Pennsylvania German (PG), a variety of German in long-term contact with English. Written data published in local print media from Pennsylvania (USA) between 1868 and 1992 are analyzed with respect to semantic changes in the argument structure of verbs, the use of impersonal constructions, word order changes in subordinate clauses and in prepositional phrase constructions. The research objective is to trace language change based on diachronic empirical data, and to assess whether existing models of language contact make provisions to cover the long-term developments found in PG. The focus of the study is thus twofold: first, it provides a detailed analysis of selected semantic and syntactic changes in Pennsylvania German, and second, it links the empirical findings to theoretical approaches to language contact. Previous investigations of PG have drawn a more or less static, rather than dynamic, picture of this contact variety. The present study explores how the dynamics of language contact can bring about language mixing, borrowing, and, eventually, language change, taking into account psycholinguistic processes in (the head of) the bilingual speaker.
Cookies, Coleslaw, and Stoops
Author: Nicoline Sijs van der
Publisher: Amsterdam University Press
ISBN: 9089641246
Category : Language Arts & Disciplines
Languages : en
Pages : 321
Book Description
In this volume, the renowned linguist Nicoline van der Sijs glosses over some 300 Dutch loan words that travelled to the New World between the 17th and the 20th century.
Publisher: Amsterdam University Press
ISBN: 9089641246
Category : Language Arts & Disciplines
Languages : en
Pages : 321
Book Description
In this volume, the renowned linguist Nicoline van der Sijs glosses over some 300 Dutch loan words that travelled to the New World between the 17th and the 20th century.
Moribund Germanic Heritage Languages in North America
Author: B. Richard Page
Publisher: BRILL
ISBN: 9004290214
Category : Language Arts & Disciplines
Languages : en
Pages : 262
Book Description
The contributions in Moribund Germanic Heritage Languages in North America advance the ever-expanding research program in formal and theoretical treatments of heritage language grammars through in-depth empirical investigations. The core focus on moribund varieties of heritage Germanic languages extends beyond the exploration of the individual heritage language grammars and contributes to larger discussions in the field of Germanic linguistics.
Publisher: BRILL
ISBN: 9004290214
Category : Language Arts & Disciplines
Languages : en
Pages : 262
Book Description
The contributions in Moribund Germanic Heritage Languages in North America advance the ever-expanding research program in formal and theoretical treatments of heritage language grammars through in-depth empirical investigations. The core focus on moribund varieties of heritage Germanic languages extends beyond the exploration of the individual heritage language grammars and contributes to larger discussions in the field of Germanic linguistics.
Pennsylvania Deitsh Dictionary
Author: Thomas Beachy
Publisher: Carlisle Press (OH)
ISBN: 9781890050375
Category : English language
Languages : en
Pages : 0
Book Description
This exciting new dictionary contains the vocabulary used in "Es Nei Teshtament, " the Pennsylvania Deitsh translation of the New Testament. This dictionary will be a valuable tool not only for readers of "Es Nei Teshtament, " but for all those who speak Pennsylvania Deitsh. The new spelling system in this dictionary was developed through extensive surveys with potential readers by Hank Hershberger, translator of "Es Nei Teshtament." This spelling system makes Pennsylvania Deitsh easy to read and pronounce. If Pennsylvania Deitsh is not your mother tongue, this dictionary and the grammar explanations will help you to understand this dialect. If you are a native Pennsylvania Deitsh speaker, and have had difficulty writing or defining a Deitsh word to an English speaker, this dictionary will make it easier for you.
Publisher: Carlisle Press (OH)
ISBN: 9781890050375
Category : English language
Languages : en
Pages : 0
Book Description
This exciting new dictionary contains the vocabulary used in "Es Nei Teshtament, " the Pennsylvania Deitsh translation of the New Testament. This dictionary will be a valuable tool not only for readers of "Es Nei Teshtament, " but for all those who speak Pennsylvania Deitsh. The new spelling system in this dictionary was developed through extensive surveys with potential readers by Hank Hershberger, translator of "Es Nei Teshtament." This spelling system makes Pennsylvania Deitsh easy to read and pronounce. If Pennsylvania Deitsh is not your mother tongue, this dictionary and the grammar explanations will help you to understand this dialect. If you are a native Pennsylvania Deitsh speaker, and have had difficulty writing or defining a Deitsh word to an English speaker, this dictionary will make it easier for you.