How Can We Reduce Agricultural Pollution? PDF Download
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Author: L. E. Carmichael
Publisher: What Can We Do About Pollution Searchlight
ISBN: 1467796972
Category : Agricultural pollution
Languages : en
Pages : 44
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Book Description
Looks at the issue of agricultural pollution and describes the ways that it can be reduced around the world.
Author: L. E. Carmichael
Publisher: What Can We Do About Pollution Searchlight
ISBN: 1467796972
Category : Agricultural pollution
Languages : en
Pages : 44
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Book Description
Looks at the issue of agricultural pollution and describes the ways that it can be reduced around the world.
Author: Graham Merrington
Publisher: CRC Press
ISBN: 9780415273404
Category : Science
Languages : en
Pages : 272
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Book Description
This comprehensive text provides a concise overview of environmental problems caused by agriculture, (such as pesticide pollution and increased nitrate levels) and offers practical solutions to them. It is well illustrated and contains a fully-referenced introduction to the main contemporary agricultural pollution issues in the UK. It will help provide clear, scientific and technical understanding of the most important sources of agricultural pollution.
Author: Bradley M. Crowder
Publisher:
ISBN:
Category : Agricultural pollution
Languages : en
Pages : 8
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Book Description
Author: E. D. Ongley
Publisher: Food & Agriculture Org.
ISBN: 9789251038758
Category : Business & Economics
Languages : en
Pages : 114
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Book Description
Agricultural operations can contribute to water quality deterioration through the release of several materials into water: sediments, pesticides, animal manures, fertilizers and other sources of inorganic and organic matter. This ''guidelines'' document on control and management of agricultural water pollution has the objectives of delineating the nature and consequences of agricultural impacts on water quality, and of providing a framework for practical measures to be undertaken by relevant professionals and decision-makers to control water pollution.
Author: Raymond Loehr
Publisher: Elsevier
ISBN: 0323152287
Category : Technology & Engineering
Languages : en
Pages : 398
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Book Description
Pollution Control for Agriculture is a substantial revision of the ""Agricultural Waste Management"" book that discusses the implications and possible management systems for crop production. This 14-chapter text also provides the basic information needed to understand the concern on pollution from agricultural wastes. Agricultural wastes are defined as the excesses and residues from the growing and first processing of raw agricultural products, such as fruits, vegetables, meat, poultry, fish, and dairy products. The introductory chapters deal with the influence of legal constraints and changing agricultural practices on the environmental problems associated with agricultural production. The following chapter focuses on the characteristics of food processing wastes and animal wastes. The remaining chapters are devoted to the fundamentals, principles, and benefits of various waste management processes and treatment systems, including biological and biochemical processes, ponds and lagoons, oxygen transfer, aerobic, anaerobic, physical and chemical treatments, nitrogen control, and land disposal. This book is of great value to food agricultural producers, scientists, and engineers who are interested in knowing and applying feasible agricultural waste management concepts and approaches.
Author: Dr. Atin Kumar Dr. Deepak Kumar Dr. Jitendra Singh Dr. Rohit Kumar
Publisher: BFC Publications
ISBN: 9359924938
Category : Science
Languages : en
Pages : 455
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Book Description
"Dive into the intricate world of agricultural sustainability and environmental health with 'A Comprehensive Exploration of Soil, Water, and Air Pollution in Agriculture.' Edited by Atin Kumar, Jitendra Singh, Deepak Kumar and Rohit Kumar, this illuminating volume brings together leading experts to unravel the complex web of challenges posed by agricultural practices on our planet. From historical perspectives on the evolution of farming to innovative solutions for pollution reduction, each chapter delves into a crucial aspect of the intricate relationship between agriculture and environmental well-being. Readers will embark on a journey through the types and sources of agricultural pollution, the consequences of soil contamination, and the far-reaching impacts on air and water quality. The book scrutinizes the health effects and ecological consequences, providing a comprehensive understanding of the intricate connections between farming practices and the environment. This thought-provoking work doesn't just stop at identifying problems; it offers a plethora of sustainable farming practices, soil conservation strategles, and cutting-edge technologies for pollution reduction. From nanotechnology for soil remediation to microbial solutions, the book explores innovative pathways to address the environmental challenges posed by agriculture. 'Future Directions' guides readers towards a sustainable tomorrow, outlining a roadmap for reducing pollution and fostering ecological health in agriculture. Whether you are a researcher, policymaker, or environmentally conscious reader, this book is an essential guide to navigating the intersection of agriculture and environmental stewardship. 'A Comprehensive Exploration of Soil, Water, and Air Pollution in Agriculture' is a beacon for those committed to a greener, more sustainable future."
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309069483
Category : Science
Languages : en
Pages : 422
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Book Description
Environmental problems in coastal ecosystems can sometimes be attributed to excess nutrients flowing from upstream watersheds into estuarine settings. This nutrient over-enrichment can result in toxic algal blooms, shellfish poisoning, coral reef destruction, and other harmful outcomes. All U.S. coasts show signs of nutrient over-enrichment, and scientists predict worsening problems in the years ahead. Clean Coastal Waters explains technical aspects of nutrient over-enrichment and proposes both immediate local action by coastal managers and a longer-term national strategy incorporating policy design, classification of affected sites, law and regulation, coordination, and communication. Highlighting the Gulf of Mexico's "Dead Zone," the Pfiesteria outbreak in a tributary of Chesapeake Bay, and other cases, the book explains how nutrients work in the environment, why nitrogen is important, how enrichment turns into over-enrichment, and why some environments are especially susceptible. Economic as well as ecological impacts are examined. In addressing abatement strategies, the committee discusses the importance of monitoring sites, developing useful models of over-enrichment, and setting water quality goals. The book also reviews voluntary programs, mandatory controls, tax incentives, and other policy options for reducing the flow of nutrients from agricultural operations and other sources.
Author: M. Naeem
Publisher: Springer Nature
ISBN: 303041552X
Category : Technology & Engineering
Languages : en
Pages : 443
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Book Description
This comprehensive volume covers recent studies into agricultural problems caused by soil and water contamination. Considering the importance of agricultural crops to human health, the editors have focused on chapters detailing the negative impact of heavy metals, excessive chemical fertilizer use, nutrients, pesticides, herbicides, insecticides, agricultural wastes and toxic pollutants, among others, on agricultural soil and crops. In addition, the chapters offer solutions to these negative impacts through various scientific approaches, including using biotechnology, nanotechnology, nutrient management strategies, biofertilizers, as well as potent PGRs and elicitors. This book serves as a key source of information on scientific and engineered approaches and challenges for the bioremediation of agricultural contamination worldwide. This book should be helpful for research students, teachers, agriculturalists, agronomists, botanists, and plant growers, as well as in the fields of agriculture, agronomy, plant science, plant biology, and biotechnology, among others. It serves as an excellent reference on the current research and future directions of contaminants in agriculture from laboratory research to field application.
Author: J. S. Shortle
Publisher: CABI
ISBN: 9780851997797
Category : Business & Economics
Languages : en
Pages : 240
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Book Description
This book describes the environmental problems associated with agriculture, particularly the use of pesticides and chemical fertilizers and the disposal of animal waste. These have become major policy issues in many countries, with the main polluting effect being on water quality. As with other types of pollution, significant reductions in agriculture's contribution to water pollution requires the application of either enforceable regulatory approaches or changes in the economic environment, so that farmers adopt environmentally-friendly production practices. Providing a review and guide to the policy options and their economic administrative and political merits, the reader can develop an understanding of these options and their merits in the emerging policy context. The principal focus is on the developed world, particularly North America and Europe. The book is aimed at advanced students, researchers and professionals in agricultural economics and policy, and environmental and pollution sciences.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030911361X
Category : Science
Languages : en
Pages : 86
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Book Description
National interests in greater energy independence, concurrent with favorable market forces, have driven increased production of corn-based ethanol in the United States and research into the next generation of biofuels. The trend is changing the national agricultural landscape and has raised concerns about potential impacts on the nation's water resources. To help illuminate these issues, the National Research Council held a colloquium on July 12, 2007 in Washington, DC. Water Implications of Biofuels Production in the United States, based in part on discussions at the colloquium, concludes that if projected future increases in use of corn for ethanol production do occur, the increase in harm to water quality could be considerable from the increases in fertilizer use, pesticide use, and soil erosion associated with growing crops such as corn. Water supply problems could also develop, both from the water needed to grow biofuels crops and water used at ethanol processing plants, especially in regions where water supplies are already overdrawn. The production of "cellulosic ethanol," derived from fibrous material such as wheat straw, native grasses, and forest trimmings is expected to have less water quality impact but cannot yet be produced on a commerical scale. To move toward a goal of reducing water impacts of biofuels, a policy bridge will likely be needed to encourage growth of new technologies, best agricultural practies, and the development of traditional and cellulosic crops that require less water and fertilizer and are optimized for fuel production.
