Author: Craig E. Soderholm
Publisher: Macmillan
ISBN: 9780312154684
Category : Business & Economics
Languages : en
Pages : 212
Book Description
In this book, a leading sales and marketing executive takes readers on a fascinating journey which reveals the core of behavior upon which every human desire, decision, and action is based--subliminal persuasion--and explains how they can gain a competitive edge and start getting their share.
How 10% of the People Get 90% of the Pie
Author: Craig E. Soderholm
Publisher: Macmillan
ISBN: 9780312154684
Category : Business & Economics
Languages : en
Pages : 212
Book Description
In this book, a leading sales and marketing executive takes readers on a fascinating journey which reveals the core of behavior upon which every human desire, decision, and action is based--subliminal persuasion--and explains how they can gain a competitive edge and start getting their share.
Publisher: Macmillan
ISBN: 9780312154684
Category : Business & Economics
Languages : en
Pages : 212
Book Description
In this book, a leading sales and marketing executive takes readers on a fascinating journey which reveals the core of behavior upon which every human desire, decision, and action is based--subliminal persuasion--and explains how they can gain a competitive edge and start getting their share.
How 10% of the People Get 90% of the Pie
Author: Craig E. Soderholm
Publisher:
ISBN:
Category : Consumer behavior
Languages : en
Pages : 199
Book Description
Publisher:
ISBN:
Category : Consumer behavior
Languages : en
Pages : 199
Book Description
Disadvantaged Business Set-asides in Transportation Construction Projects
Author: United States. Congress. House. Committee on Small Business. Subcommittee on Procurement, Innovation, and Minority Enterprise Development
Publisher:
ISBN:
Category : Federal aid to minority business enterprises
Languages : en
Pages : 464
Book Description
Publisher:
ISBN:
Category : Federal aid to minority business enterprises
Languages : en
Pages : 464
Book Description
Oswaal One For All Question Banks NCERT & CBSE Class 8 (Set of 4 Books) Maths, Science, Social Science, and English (For 2023 Exam)
Author: Oswaal Editorial Board
Publisher: Oswaal Books
ISBN: 935728186X
Category : Study Aids
Languages : en
Pages : 937
Book Description
Description of the Product: ♦ Crisp Revision with Concept-wise Revision Notes & Mind Maps ♦ 100% Exam Readiness with Previous Years’ Questions 2011-2022 ♦ Valuable Exam Insights with 3 Levels of Questions-Level1,2 & Achievers ♦ Concept Clarity with 500+ Concepts & 50+ Concepts Videos ♦ Extensive Practice with Level 1 & Level 2 Practice Papers
Publisher: Oswaal Books
ISBN: 935728186X
Category : Study Aids
Languages : en
Pages : 937
Book Description
Description of the Product: ♦ Crisp Revision with Concept-wise Revision Notes & Mind Maps ♦ 100% Exam Readiness with Previous Years’ Questions 2011-2022 ♦ Valuable Exam Insights with 3 Levels of Questions-Level1,2 & Achievers ♦ Concept Clarity with 500+ Concepts & 50+ Concepts Videos ♦ Extensive Practice with Level 1 & Level 2 Practice Papers
Replacing the Federal Income Tax
Author: United States. Congress. House. Committee on Ways and Means
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 1078
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 1078
Book Description
California Fruit News
Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 16
Book Description
Number Game 8
Author: Khurana Rohit
Publisher: Pearson Education India
ISBN: 9788131707555
Category :
Languages : en
Pages : 292
Book Description
Publisher: Pearson Education India
ISBN: 9788131707555
Category :
Languages : en
Pages : 292
Book Description
Research Writing Simplified
Author: Raymond H. Clines
Publisher: Longman Publishing Group
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 92
Book Description
Research writing simplified is a concise, easy-to-use text that offers students what few other research books do--the opportunity to practice the principles of sound research and citation with an extensive assortment of exercises appropriate to every stage of the research process.
Publisher: Longman Publishing Group
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 92
Book Description
Research writing simplified is a concise, easy-to-use text that offers students what few other research books do--the opportunity to practice the principles of sound research and citation with an extensive assortment of exercises appropriate to every stage of the research process.
Pie
Author: Janet Clarkson
Publisher: Reaktion Books
ISBN: 1861896778
Category : Cooking
Languages : en
Pages : 131
Book Description
Apple pie. Pumpkin pie. Shepherd’s pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish—until now. Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie’s commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain’s pork pie and Australia and New Zealand’s endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie. This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove.
Publisher: Reaktion Books
ISBN: 1861896778
Category : Cooking
Languages : en
Pages : 131
Book Description
Apple pie. Pumpkin pie. Shepherd’s pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish—until now. Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie’s commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain’s pork pie and Australia and New Zealand’s endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie. This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove.
All Access Pack for Professional Baking 6th Edition Set
Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 1118779029
Category : Cooking
Languages : en
Pages : 312
Book Description
Publisher: John Wiley & Sons
ISBN: 1118779029
Category : Cooking
Languages : en
Pages : 312
Book Description