Hoppin' Granny's Down-Home Recipes PDF Download
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Author: Richard SHIVERS
Publisher:
ISBN: 9781983027932
Category :
Languages : en
Pages : 103
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Book Description
HOPPIN' GRANNY'S DOWN-HOME RECIPESSome call it soul food. Some call it down-home cooking. Granny called it cooking with love.Traditional southern recipes. Barbeque sauce recipes. Helpful kitchen and cooking tips. Traditional graces. If you love fried chicken, meat-loaf , mashed potatoes with gravy, home-made potato salad, chocolate cake and coconut pie, this is the cookbook for you!Grocery coupons galore.
Author: Richard SHIVERS
Publisher:
ISBN: 9781983027932
Category :
Languages : en
Pages : 103
Get Book Here
Book Description
HOPPIN' GRANNY'S DOWN-HOME RECIPESSome call it soul food. Some call it down-home cooking. Granny called it cooking with love.Traditional southern recipes. Barbeque sauce recipes. Helpful kitchen and cooking tips. Traditional graces. If you love fried chicken, meat-loaf , mashed potatoes with gravy, home-made potato salad, chocolate cake and coconut pie, this is the cookbook for you!Grocery coupons galore.
Author: Betty Chatterton
Publisher:
ISBN: 9780930574024
Category : Cooking
Languages : en
Pages : 79
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Book Description
Author: Betty J. Chatterton
Publisher:
ISBN: 9780930574017
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Dee Schoenmakers
Publisher: Xlibris Corporation
ISBN: 1514484129
Category : Cooking
Languages : en
Pages : 209
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Book Description
Granny's Favorites Cookbook by Dee Schoenmakers You will enjoy over five hundred of Grannys favorite recipes. Some recipes were collected and written down as early as the pioneer days, through the early, mid-, and late 1900s and most recently added in the first years of the twenty-first century. The Grannys Favorites Cookbook is stuffed full of old-time favorites. I went back seven generations to collect two hundred pages of good old-time flavors, just like Granny used to make. The book features the following: breakfast, lunch, dinner, international recipes, salads, side dishes, breads, desserts, beverages, condiments, soups, and stew recipes. Great cooking tips and substitute suggestions are included. Grannys Favorites Cookbook has made many beginner chefs and newlyweds cook like professionals. Great reading, many generations love to read Grannys Favorites Cookbook for entertainment. It brings back so many memories of sitting around Grannys kitchen table, sampling all her wonderful meals and treats.
Author: Carla Hall
Publisher: Simon and Schuster
ISBN: 1451662203
Category : Cooking
Languages : en
Pages : 336
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Book Description
Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.
Author: Alicia C. Simpson
Publisher: The Experiment, LLC
ISBN: 1615191429
Category : Cooking
Languages : en
Pages : 280
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Book Description
At last, vegan food that packs a heaping helping of comfort without the extra calories! Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define “comfort food,” Alicia’s got you covered with down-home Southern standards, Tex-Mex fiesta favorites, backyard BBQ fare, ole-fashioned one-dish meals, riffs on classic takeout—and a few surprises destined to become new standbys: Baked Hush Puppies • Hoppin’ John • Sweet Potato Salad • Meatball Soup • Carolina BBQ Sammich • Chik’n Pot Pie • Kung Pao Tofu • Gyros with Tzatziki Sauce • Butter Rum Pound Cake • Ooey Gooeys • Mexican Hot Cocoa • and more! Every recipe includes detailed nutritional data on calories, carbohydrates, fat, fiber, and more. Plus, suggested daily menus, ranging from 1,400 to 2,000 calories, make it easier than ever to start cooking food that’s good—in every sense of the word!
Author: John Martin Taylor
Publisher: UNC Press Books
ISBN: 0807837571
Category : Cooking
Languages : en
Pages : 366
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Book Description
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620933799
Category : Cooking
Languages : en
Pages : 227
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Book Description
Snowflakes are swirling, carolers are singing and shoppers are crowding into shops...Christmas is coming! If you're like us, you'd love to recreate the holiday magic you remember from homes growing up, but don't have all day to spend in the kitchen. I'll be Home for Christmas Cookbook is filled with simple-to-make recipes for every festive occasion. For Christmas morning breakfast, serve Christmas Sausage Soufflé and Overnight Sticky Buns. After sledding or cutting down the tree, warm everyone up with mugs of Yellow Pea Soup. An open-house buffet with Ambrosia Cheese Dip and Grandma's Cocktail Nibbles is perfect for merrymaking with friends. Busy-day dinners are a snap with Granny's Baked Macaroni & Cheese or Mom's One-Pot Chicken Supper. Make the big day special with Nonna's Christmas Eve Spaghetti, Mama's Baked Brown Sugar Ham or Tangy Glazed Chicken. Ginger-Orange Cranberries and Corn & Broccoli Casserole round out a festive menu. What we all remember most about holidays with family is the desserts, right? Try favorites like Cranberry Cream Pie and Apple Spice Cake...yum! Cookies are a must, so we've rounded up Sugar Doodle Drops and Chocolate Gingerbread Men. They're so much fun to make and eat! You'll also find sweet memories of holidays gone by, plus clever tips for sharing Christmas with your kids, grandkids and those young at heart!
Author: Trisha Faye
Publisher: Createspace Independent Publishing Platform
ISBN: 9781978022324
Category :
Languages : en
Pages : 148
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Book Description
Where did most of us learn to cook? From our mothers - who learned from their mothers. Grandma Jones is the matriarch in our family that passed down her traditions of simple, yet tasty, down home cooking. In Grandma Jones' Kitchen, family favorite recipes are shared - many from Grandma Jones and a lot from other family members too. Some recipes date back to the 30's and 40's. Others are treasured recipes gathered over more recent years. Included here are almost 70 recipes including: -Copper Pennies -'More' -Marshmallow Delight -Aunt Melba's Lemon Cake -One Egg Cake -Pear Honey ...and more! We can't share our hillbilly heritage without talking about moonshine and how a moonshine legacy started this whole branch of the family. Papa Goss and his little side business from the holler in Arkansas is the magic ingredient that got Bea and Casey together - and the prodigious numbers of offspring are grateful for that. Cooking on a wood stove...that's how Grandma learned to cook. That's her stove that's on the cover. Also included is Hazel's Spice of Life - a Vintage Daze Short Story. If you like old time cooking, or reading family memories, you'll enjoy this tribute to Beatrice Jones (1917-2003), the Grandma Jones we all love and miss.
Author: Helen Jenkins
Publisher: Gramercy
ISBN: 9780517206850
Category : Cooking
Languages : en
Pages : 68
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Book Description
An original cookbook featuring more than 100 homespun recipes gathered from kitchens across the United States, with color photographs throughout. With old-fashioned favorites such as apple pie and peanut butter cookies and never-fail comfort dishes such as meat loaf and chicken pie with country biscuit crust, this is the kind of recipe collection to hand down from generation to generation.
