Homegrown Vegetables, Fruits & Herbs PDF Download
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Author: Jim W. Wilson
Publisher: Fox Chapel Publishing
ISBN: 1607654210
Category : Gardening
Languages : en
Pages : 451
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Book Description
Starting with the basics and the author's secrets of successful, time-efficient food gardening learned over a lifetime of gardening, this book is the complete vegetable gardening system for busy people who want to grow fresh produce to save money and ensure their food is safe.
Author: Jim W. Wilson
Publisher: Fox Chapel Publishing
ISBN: 1607654210
Category : Gardening
Languages : en
Pages : 451
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Book Description
Starting with the basics and the author's secrets of successful, time-efficient food gardening learned over a lifetime of gardening, this book is the complete vegetable gardening system for busy people who want to grow fresh produce to save money and ensure their food is safe.
Author: Barbara Pleasant
Publisher: Storey Publishing, LLC
ISBN: 1612125794
Category : Gardening
Languages : en
Pages : 329
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Book Description
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
Author: Jim W. Wilson
Publisher: Fox Chapel Publishing
ISBN: 1607654210
Category : Gardening
Languages : en
Pages : 448
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Book Description
Starting with the basics and the author's secrets of successful, time-efficient food gardening learned over a lifetime of gardening, this book is the complete vegetable gardening system for busy people who want to grow fresh produce to save money and ensure their food is safe.
Author: Miracle-Gro
Publisher: Wiley
ISBN: 9780696236365
Category : Gardening
Languages : en
Pages : 0
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Book Description
Enjoy the fruits—and veggies and herbs—of your own labor! This comprehensive guide teaches you how to grow bigger and better-quality produce and manage pest problems either conventionally or by organic methods. Inside you'll find: Numerous growing, harvesting and storage tips for vegetables, fruits and herbs are included ensuring homeowners become expert food crop gardeners. Includes simple techniques and professional tips for planning, planting and caring for edible crops. An expansive encyclopedia showcases the most flavorful and easiest-to-grow vegetables, fruits and herbs.
Author: Charlie Nardozzi
Publisher:
ISBN: 1591865298
Category : Gardening
Languages : en
Pages : 258
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Book Description
This book includes more than 60 fruits, vegetables, and herbs selected for growing success in the diverse growing conditions of Northeast gardens. Northeast Fruit & Vegetable Gardening addresses the climate, soil, sun, and water conditions that affect growing success and includes advice for extending the growing season. Each plant profile highlights planting, growing, watering, and care information. Helpful charts and graphs assist gardeners in knowing when to plant and harvest.
Author: Misilla dela Llana
Publisher:
ISBN: 076037273X
Category : Gardening
Languages : en
Pages : 194
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Book Description
Four-Season Food Gardening shows you how to grow edible plants year-round by using season extenders like cold frames and by planting the best perennial vegetables and fruits side by side with your tomatoes and peppers.
Author: Kathy Oshiro
Publisher: Bess Press
ISBN: 9781573061094
Category : Games & Activities
Languages : en
Pages : 84
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Book Description
A guide to growing tasty and healthy fruits, herbs, nuts, and seeds in Hawai'i. Includes recipes.
Author: Sue Goetz
Publisher:
ISBN: 0760367795
Category : Gardening
Languages : en
Pages : 194
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Book Description
Herbs are among the easiest edible plants to grow-even beginner gardeners can enjoy their fresh flavors, fragrances, and healing properties. Planting herbs in pots means you can grow them anywhere and everywhere, even if space is at a premium. Author and certified horticulturist Sue Goetz is here to guide you on your herb-growing journey with care and confidence. From selecting the best containers and potting soil mixes to picking the best herbs for your needs and tending them with love, you'll learn how to cultivate container herbs no matter where you live. Complete with practical how-tos, tips for designing with herbs, info on growing herbs indoors, and advice on growing both common and specialty herbs, Complete Container Herb Gardening is the only reference you'll need. In addition to herb profiles and plenty of insight into year-round container care, more than a dozen project "recipes" for building themed herb containers are featured. Mix and match your favorite herbs to create natural aromatherapy combos, chemical-free cleaning and beauty care products, pollinator havens, herbal teas, culinary treats, and more. Save money at the grocery store while cultivating a sense of joy and satisfaction by growing your own lush container herb garden on a porch, balcony, patio, or window-sill-even if you only have a small corner to spare. Get ready to unleash your inner #herbnerd with Complete Container Herb Gardening! Book jacket.
Author: Greg Grant
Publisher: Cool Springs Press
ISBN: 0760370435
Category : Gardening
Languages : en
Pages : 242
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Book Description
In this updated 2nd edition of Texas Fruit & Vegetable Gardening, you'll find much-needed advice and practical tips on growing an edible garden, no matter which part of The Lone Star State you call home. Growing in Texas isn’t easy. It’s either too hot, too cold, too wet, or too dry. The state ranges from a cold winter climate in the north to an almost tropical one in the south. And it goes from very alkaline limestone soils in the Hill Country to extremely acidic soils in East Texas. That's why this region-specific garden guide is a must-have for every Texas gardener! Seasoned horticulturist, conservationist, garden writer, and seventh-generation Texan Greg Grant simplifies the ins and outs of Texas gardening and serves as your guide to success. Regardless of whether you're tending an in-ground plot, a small container garden, or a series of raised beds,Texas Fruits & Vegetable Gardening is an invaluable resource. From soil preparation and starting seeds to fertilizer tips and techniques for safely managing Texas's most troublesome vegetable garden pests, you'll find all the answers you're looking for. Inside, you'll find detailed profiles of over 60 edible plants that thrive in Texas's distinctive growing conditions, including favorites like cantaloupe, tomatoes, collards, summer squash, okra, and pomegranates. In addition to vegetables and fruits, also featured are popular herbs and even edible nuts. Helpful charts and planting graphs keep you on track, while the garden maintenance tips found throughout ensure a lush, productive, and high-yielding garden. Regardless of whether you're a first-time grower or an experienced Master Gardener, the modern varieties and well-researched gardening information found here will have you going from seed to harvest with confidence and know-how. Texas Fruit & Vegetable Gardening is part of the regional Fruit & Vegetable Gardening series from Cool Springs Press. Other books in the series include CaliforniaFruit & Vegetable Gardening, Mid-Atlantic Fruit & Vegetable Gardening, Carolinas Fruit & Vegetable Gardening, and many others.
Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541071
Category : Cooking
Languages : en
Pages : 642
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Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
