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Author: Richard Wilk
Publisher: Berg
ISBN: 1847885454
Category : Social Science
Languages : en
Pages : 288
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Book Description
Winner of the Society for Economic Anthropology Annual Book Prize 2008. Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.
Author: Richard Wilk
Publisher: Berg
ISBN: 1847885454
Category : Social Science
Languages : en
Pages : 288
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Book Description
Winner of the Society for Economic Anthropology Annual Book Prize 2008. Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.
Author: Richard Wilk
Publisher: A&C Black
ISBN: 1845203607
Category : Social Science
Languages : en
Pages : 296
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Book Description
Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.
Author: Sarah Lawson Welsh
Publisher: Rowman & Littlefield
ISBN: 1783486627
Category : Literary Criticism
Languages : en
Pages : 305
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Book Description
How do diasporic writers negotiate their identities through and with food? What tensions emerge between the local and the global, between the foodways of the past and of the present? How are concepts of culinary ‘tradition’ and ‘authenticity’ articulated in Caribbean cookery writing? Drawing on a rich and varied tradition of Caribbean writings, Food, Text & Culture in the Anglophone Caribbean shows how the creation of food and the creation of narrative are intimately linked cultural practices which can tell us much about each other. Historically, Caribbean writers have explored, defined and re-affirmed their different cultural, ethnic, caste, class and gender identities by writing about what, when and how they eat. Images of feeding, feasting, fasting and other food rituals and practices, as articulated in a range of Caribbean writings, constitute a powerful force of social cohesion and cultural continuity. Moreover, food is often central to the question of what it means to be Caribbean, especially in diasporic and globalized contexts. Suitable for undergraduates, postgraduates and scholars, the book offers the first study of food and writing in an Anglophone Caribbean context.
Author: W. Warner Wood
Publisher: Indiana University Press
ISBN: 0253351545
Category : Art
Languages : en
Pages : 529
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Book Description
The story behind the international trade in Oaxacan textiles
Author: Carl Malamud
Publisher: Carl Malamud
ISBN: 9780262133388
Category : Computers
Languages : en
Pages : 296
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Book Description
Malamud offers a behind-the-scenes look at the Internet Exposition of 1996--a worldwide event which embraced the new technologies of the Internet--and profiles the small group of people who made it happen. The book comes with an audio CD and a CD-ROM for Macintosh and Windows 95. 800 color illustrations.
Author:
Publisher:
ISBN:
Category : Ecology
Languages : en
Pages : 356
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Book Description
Author: Jean-Georges Vongerichten
Publisher: Clarkson Potter
ISBN: 0307953289
Category : Cooking
Languages : en
Pages : 258
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Book Description
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.
Author: Charles Lindholm
Publisher: Wiley-Blackwell
ISBN:
Category : Social Science
Languages : en
Pages : 192
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Book Description
Authenticity is taken for granted as an absolute value in contemporary life. We speak of authentic art, music, food, dance, and people. Authenticity, in its many guises, offers seekers a sense of belonging, connection and solidity. This work argues that the pervasive desire for authenticity is a consequence of a modern loss of faith and meaning.
Author: Gary Hoppenstand
Publisher:
ISBN:
Category : Civilization, Modern
Languages : en
Pages : 436
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Book Description
An encyclopedia describes all aspects of world culture, broken down into six regional categories, discussing the art, dance, fashion, food, pastimes, periodicals, recreation, and transportation of each region
Author:
Publisher:
ISBN:
Category : Academic libraries
Languages : en
Pages : 1118
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Book Description
