Holly and the Magic Dance; Kitten Chaos PDF Download
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Author: Darcey Bussell
Publisher: HarperCollins UK
ISBN: 0956287700
Category : Juvenile Fiction
Languages : en
Pages : 130
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Book Description
Two special books in one! This World Book Day flipbook contains a captivating journey to Enchantia, the faraway land of ballet and magic AND a hilarious pet-filled comic caper with kittens galore!
Author: Darcey Bussell
Publisher: HarperCollins UK
ISBN: 0956287700
Category : Juvenile Fiction
Languages : en
Pages : 130
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Book Description
Two special books in one! This World Book Day flipbook contains a captivating journey to Enchantia, the faraway land of ballet and magic AND a hilarious pet-filled comic caper with kittens galore!
Author: Darcey Bussell
Publisher: HarperCollins UK
ISBN: 0007437447
Category : Juvenile Fiction
Languages : en
Pages : 98
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Book Description
Return to the magical world of Enchantia in the captivating third series of Magic Ballerina by Darcey Bussell!
Author: Darcey Bussell
Publisher: HarperCollins UK
ISBN: 000730031X
Category : Juvenile Nonfiction
Languages : en
Pages : 98
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Book Description
Rosa is confident about passing her first ballet exam, but right in the middle of her test she is whisked away to Enchantia. The King's magic moonstone has broken and all of the ballets are muddled up! Will Rosa be able to put things right?
Author: Darcey Bussell
Publisher: HarperCollins UK
ISBN: 0007286074
Category : Juvenile Fiction
Languages : en
Pages : 100
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Book Description
Delphie can't believe it when she is invited to join the new ballet school. But things aren't quite what they seem, and with the help of some very special ballet shoes, Delphie finds herself spinning into a whole new world.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
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Languages : en
Pages : 56
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Book Description
CMJ New Music Report is the primary source for exclusive charts of non-commercial and college radio airplay and independent and trend-forward retail sales. CMJ's trade publication, compiles playlists for college and non-commercial stations; often a prelude to larger success.
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Category :
Languages : en
Pages : 68
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Book Description
CMJ New Music Report is the primary source for exclusive charts of non-commercial and college radio airplay and independent and trend-forward retail sales. CMJ's trade publication, compiles playlists for college and non-commercial stations; often a prelude to larger success.
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Languages : en
Pages : 702
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Book Description
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Category :
Languages : en
Pages : 194
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
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Category : Libraries
Languages : en
Pages : 1468
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Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
