History of Teriyaki (1813-2022)

History of Teriyaki (1813-2022) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436809
Category : Reference
Languages : en
Pages : 210

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 36 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Teriyaki (1813-2022)

History of Teriyaki (1813-2022) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436809
Category : Reference
Languages : en
Pages : 210

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 36 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Research on Soy-Related Enzymes and Others (1802-2021):

History of Research on Soy-Related Enzymes and Others (1802-2021): PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436612
Category : Reference
Languages : en
Pages : 869

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914691
Category : Soybean
Languages : en
Pages : 1283

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,

History of Sesame (100 CE to 2022)

History of Sesame (100 CE to 2022) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843671X
Category : Reference
Languages : en
Pages : 1023

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Ohio

History of Soybeans and Soyfoods in Ohio PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436752
Category : Reference
Languages : en
Pages : 1462

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Tofu and Tofu Products (965 CE to 1984)

History of Tofu and Tofu Products (965 CE to 1984) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436760
Category : Reference
Languages : en
Pages : 2602

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Illinois (1851-1954)

History of Soybeans and Soyfoods in Illinois (1851-1954) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436728
Category : Reference
Languages : en
Pages : 1566

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.

History of Soy Nutritional Research (200 BCE to 1945)

History of Soy Nutritional Research (200 BCE to 1945) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436310
Category : History
Languages : en
Pages : 1351

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books

The Oxford Handbook of Food History

The Oxford Handbook of Food History PDF Author: Jeffrey M. Pilcher
Publisher: Oxford University Press
ISBN: 019972993X
Category : Cooking
Languages : en
Pages : 537

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Book Description
The final chapter in this section explores the uses of food in the classroom.

Media Spectacle

Media Spectacle PDF Author: Douglas Kellner
Publisher: Routledge
ISBN: 1134493959
Category : Social Science
Languages : en
Pages : 207

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Book Description
During the mid-1990s, the O.J. Simpson murder trial dominated the media in the United States and were circulated throughout the world via global communications networks. The case became a spectacle of race, gender, class and violence, bringing in elements of domestic melodrama, crime drama and legal drama. According to this fascinating new book, the Simpson case was just one example of what the author calls 'media spectacle' - a form of media culture that puts contemporary dreams, nightmares, fantasies and values on display. Through the analysis of several such media spectacles - including Elvis, The X Files, Michael Jordan, and the Bill Clinton sex scandals - Doug Kellner draws out important insights into media, journalism, the public sphere and politics in an era of new technologies. In this excellent follow up to his best selling Media Culture, Kellner's fascinating new volume delivers an informative read for students of sociology, culture and media.