Historical Development of the New York State High School System PDF Download
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Author: Walter John Gifford
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 218
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Book Description
Author: Walter John Gifford
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 218
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Book Description
Author: Archie Emerson Palmer
Publisher: New York, The Macmillan Company; London, Macmillan & Company, Limited
ISBN:
Category : Education
Languages : en
Pages : 516
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Book Description
Author: Walter John Gifford
Publisher: Forgotten Books
ISBN: 9781334779343
Category : Education
Languages : en
Pages : 212
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Book Description
Excerpt from Historical Development of the New York State High School System Since this general survey was made, only one exhaustive and intensive study has appeared, dealing with a considerable number of schools. This is the monograph of Dr Alexander Inglis, The Rise of the High School in Massachusetts. Doctor Inglis limited his study largely to the period previous to 1860 and, aside from indicating the progress of legislation in the state, he established conclusively the number of schools founded in that period and the nature of the curriculum. This was made possible by a detailed research through the local town records and reports of school committees which in Massachusetts have been preserved with great care. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Walter John Gifford
Publisher:
ISBN:
Category : Education, Secondary
Languages : en
Pages : 202
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Book Description
Author: Walter John Gifford
Publisher:
ISBN:
Category :
Languages : en
Pages : 203
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Book Description
Author: Samuel Sidwell Randall
Publisher: New York and Chicago, Ivison, Blakeman, Taylor and Company
ISBN:
Category : Public schools
Languages : en
Pages : 532
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Book Description
Author: William Oland Bourne
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 834
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Book Description
Author: Samuel Sidwell Randall
Publisher:
ISBN:
Category :
Languages : en
Pages : 532
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Book Description
Author: Carl F. Kaestle
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 232
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Book Description
Christmas and cookies are inseparable. The mere mention of baking cookies conjures up memories not just of tantalizing aromas and great tastes but of warm kitchens and good times with family and friends. Joy of Cooking Christmas Cookies brings together in a single volume 75 indispensable cookie recipes and more than 25 recipes for holiday extras. That's more than 100 recipes, half of which are brand new. This book also offers a sneak preview of the revision of Joy of Cooking, the first in more than two decades. Written with clarity, humor, and a dedication to detail that has always set the Joy of Cooking apart from all other cookbooks, this book will teach anyone from the person who has never baked a single cookie to the experienced home baker how to turn out a perfect cookie every time. A treasure trove of information, this book contains basic instructions on measuring ingredients, handling and shaping cookie doughs, and decorating cookies, supported by helpful line drawings every step of the way. Recipes include the full range of cookies from the simplest one-pan bar cookies like Chocolate-Glazed Toffee Bars and Scottish Shortbread to those that are dropped onto a cookie sheet (don't miss the new Monster Cookies) to Christmas production numbers like Spritz that are piped through a press. On the familiar side are recipes for chocolate chip cookies, brownies, and sugar cookies. Brief but precise directions ensure that the brownies will be fudgey and moist, the chocolate chips chewy, and the sugar cookies meltingly tender. On the novel side are such irresistible new entries as Pumpkin Cheesecake Bars, Tuscan Almond Biscotti, and Chocolate Mint Surprises.
Author: Gary Hermalyn
Publisher: Bronx County Historical Society
ISBN: 9780941980319
Category : Education
Languages : en
Pages : 247
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Book Description
In 1896, the School Reform Law provided the reorganization of the New York City Board of Education & the creation of the first public high schools in the city. In September of 1897, the Boys' High School, later named DeWitt Clinton High School, & the Girls' High School, later named Wadleigh High School, were opened in Manhattan. The third school to open was the North Side, in what is now the Bronx. There were both male & female students so it was named the Mixed High School &, soon after, the Peter Cooper High School. It was, in 1901, renamed Morris High School in honor of Gouverneur Morris, the penman of the Constitution. The study is chronological. It has a brief historical background of the New York public school system between 1805 & 1896, including the reform movement led by Nicholas Murray Butler. This is followed by an explanation of the changes in the Board of Ed between 1896 & 1904 including City Superintendent William Maxwell's contributions. The major portion of the book is the history of Morris High School from 1897, when it opened, to 1904, when its new building was dedicated. The Morris High School building was to be the master work of its architect, C.B.J. Snyder.
