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Author: Sheldon Simeon
Publisher: Clarkson Potter
ISBN: 1984825836
Category : Cooking
Languages : en
Pages : 306
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Book Description
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Author: Sheldon Simeon
Publisher: Clarkson Potter
ISBN: 1984825836
Category : Cooking
Languages : en
Pages : 306
Get Book Here
Book Description
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Author: Alana Kysar
Publisher: Ten Speed Press
ISBN: 0399581367
Category : Cooking
Languages : en
Pages : 242
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Book Description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author: Jean Watanabe Hee
Publisher:
ISBN: 9781566477932
Category : Hawaiian cooking
Languages : en
Pages : 0
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Book Description
"A collection of the best and favorite local recipes from pupu to desserts"--Provided by publisher.
Author: Ann Kondo Corum
Publisher: Bess Press
ISBN: 9780935848496
Category : Cooking
Languages : en
Pages : 164
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Book Description
Humorously illustrated recipes for Hawai'i's favorite canned meat as well as sardines, corned beef, and Vienna sausage.
Author: Roy Yamaguchi
Publisher:
ISBN: 9781580088480
Category : Hawaiian cooking
Languages : en
Pages : 0
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Book Description
The book features the world-famous fusion cooking of Pacific Rim pioneer Roy Yamaguchi, who blends European with Asian styles of cooking, while emphasizing seafood and fresh island ingredients.
Author: Rachel Laudan
Publisher: University of Hawaii Press
ISBN: 9780824817787
Category : Cooking
Languages : en
Pages : 308
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Book Description
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Author: Eddie Flores (Jr)
Publisher:
ISBN: 9781566479882
Category : Hawaiian cooking
Languages : en
Pages : 0
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Book Description
On May 6, 2010, Gilbert Cisneros bought a lottery ticket at the L & L Hawaiian Barbecue restaurant in Pico Rivera, California and won $266 million dollars, one of the largest mega million lottery jackpots in history. Gilbert was downtown to pick up his wife, Jackie Cisneros. She had a craving for a KFC double-decker chicken. Instead, Gilbert stopped by his favorite L & L Hawaiian Barbecue for BBQ chicken and also bought a lottery ticket. Six hours later, the Cisneros won the $266 million mega jackpot. The food at L & L Hawaiian Barbecue must be a godsend. No offense to KFC. The L & L menu is a collection of Hawaii's tastiest dishes. Combined with Jon J. Murakami's funny illustrations, you will find this cookbook very entertaining. Not only will you get the secret Hawaiian Barbecue recipes, you will laugh heartily while you are eating. Who knows.... you might be the next $266,000,000 mega million lottery winner when you cook with L & L Hawaiian Barbecue's winning lottery recipes!
Author: James Gould-Porter
Publisher: Ryland Peters & Small
ISBN: 1788794591
Category : Cooking
Languages : en
Pages : 411
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Book Description
The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. First Published in 2018, this is a new edition.
Author: Jean Watanabe Hee
Publisher: Mutual Publishing
ISBN: 9781566475709
Category : Cooking
Languages : en
Pages : 0
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Book Description
Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.
Author: Gail P. Hercher
Publisher:
ISBN: 9781566479837
Category : Cooking (Passion fruit)
Languages : en
Pages : 0
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Book Description
