Author: W John Williams
Publisher: Butterworth-Heinemann
ISBN: 1483192555
Category : Science
Languages : en
Pages : 641
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Book Description
Handbook of Anion Determination is a guidebook that details various methods that can be employed in determining anions. The book is comprised of 62 chapters that are organized into four parts. The text first covers general anions, which include fluorosilicate, perruthenate, and vanadate. The second part deals with halogen anions, such as perchlorate, perbromate, and iodide. Part III presents phosphorus oxyanions, including orthophosphate, monofluorophosphate, and hexafluorophosphate. The last part covers sulfur anions, which include peroxodisulfate, polysulfide, and polythionates. The book will be of great use to scientists from a wide range of scientific disciplines, including biology, physics, metallurgy, and engineering.
Author: Thomas R. Crompton
Publisher: Springer Science & Business Media
ISBN: 3642614191
Category : Science
Languages : en
Pages : 598
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Book Description
The author has drawn together almost all published methods since 1975 on the determination of anions in all types of matrices. He presents the methods in a logical manner so that the reader can quickly gain access to the method and types of instrumentation available.
Author: T R Crompton
Publisher: CRC Press
ISBN: 0203303237
Category : Technology & Engineering
Languages : en
Pages : 817
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Book Description
As environmental controls are lagging behind industrial development, metals are an increasing hazard to humans, animal and plant life. Bioaccumulation of metals through the food chain creates a serious impact on public health yet analytical techniques for detecting the often low concentrations of contaminants are poorly understood. Determination of Anions in Natural and Treated Waters draws together the scattered literature and presents in a systematic fashion the latest available analytical techniques for detecting anions in non-saline and saline natural and treated water. Broad outlines of different methods and their applicability in certain situations are given allowing the chemist to choose appropriate test methods.
Author: Leo M. L. Nollet
Publisher: CRC Press
ISBN: 9780824750381
Category : Food
Languages : en
Pages : 512
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Book Description
Presents contemporary methods of measuring optical properties, moisture, ash content, and other physical characteristics of food and evaluates techniques used to trace nutrient analytes ranging from peptides, proteins, and enzymes to aroma compounds to carbohydrates and starch.
Author: Johann Korkisch
Publisher: CRC Press
ISBN: 9780849331961
Category : Science
Languages : en
Pages : 720
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Book Description
The six-volume CRC Handbook of Ion Exchange Resins reviews the application of ion exchange resins to inorganic analytical chemistry. Extracted from over 6,000 original publications, it presents the information in over 1,000 tables complemented by concise descriptions of analytical methods involving virtually all the elements of the periodic table. Also, the ion exchange characteristics of the elements, as well as other important information required by analysis using ion exchange resins, are presented in separate tables. The methods that allow the multi-element analysis of complex matrices are emphasized. This work includes a general discussion of the theoretical, instrumental, and other principles underlying the various applications of ion exchange resins in inorganic analytical chemistry with special attention focused on techniques based on ion chromatography.
Author: de la Guardia
Publisher: John Wiley & Sons
ISBN: 111865434X
Category : Technology & Engineering
Languages : en
Pages : 792
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Book Description
Mineral elements are found in foods and drink of all differenttypes, from drinking water through to mothers’ milk. Thesearch for mineral elements has shown that many trace andultratrace-level elements presented in food are required for ahealthy life. By identifying and analysing these elements, it ispossible to evaluate them for their specific health-givingproperties, and conversely, to isolate their less desirableproperties with a view to reducing or removing them altogether fromsome foods. The analysis of mineral elements requires a number ofdifferent techniques – some methods may be suitable for onefood type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the firstbook to bring together the analytical techniques, the regulatoryand legislative framework, and the widest possible range of foodtypes into one comprehensive handbook for food scientists andtechnologists. Much of the book is based on the authors’ owndata, most of which is previously unpublished, making theHandbook of Mineral Elements in Food a vital andup-to-the-minute reference for food scientists in industry andacademia alike. Analytical chemists, nutritionists and food policymakers will also find it an invaluable resource. Showcasing contributions from international researchers, andconstituting a major resource for our future understanding of thetopic, the Handbook of Mineral Elements in Food is anessential reference and should be found wherever food science andtechnology are researched and taught.
Author: Danilo Corradini
Publisher: CRC Press
ISBN: 9780203909751
Category : Science
Languages : en
Pages : 1018
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Book Description
Delineating its usage in separation, purification and detection processes across a variety of disciplines, from industry to applied research, this work discusses the principles, techniques and instrumentation involving HPLC within a detailed framework. Over 100 tables present previously scattered experimental data.
Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 143988966X
Category : Science
Languages : en
Pages : 995
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Book Description
Extensively revised and updated, Handbook of Water Analysis, Third Edition provides current analytical techniques for detecting various compounds in water samples. Maintaining the detailed and accessible style of the previous editions, this third edition demonstrates water sampling and preservation methods by enumerating different ways to measure c
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1068
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1080
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Book Description
