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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251313466
Category : Technology & Engineering
Languages : en
Pages : 101
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Book Description
The FAO is implementing a project entitled “Sustainable Cropland and forest management in priority agro-ecosystems of Myanmar (SLM-GEF)” in coordination with the Ministry of Natural Resources and Environmental Conservation (MoNREC) and the Ministry of Agriculture, Livestock and Irrigation (MoALI) with funding from the Global Environment Facility (GEF). The project promotes climate smart agriculture (CSA) policies and practices at different levels in Myanmar. In the field, the project is active in five pilot Townships from three different agro-ecological zones implementing various relevant CSA initiatives mainly using Farmer Field Schools (FFS) models. In order to implement FFS effectively, the project has developed FFS Curricula for each of the above mentioned three agro-ecological zones with support from AVSI Foundation as a Service Provider. Similarly, the project has developed a FFS Handbook for each agro-ecological zone both in Myanmar and English version with support from AVSI Foundation as a Service Provider. This handbook is intended to help the Extension Workers, FFS Facilitators and FFS Committee/farmers to implement FFS on CSA techniques and practices in different agro-ecological zones and scaling up the learnings in similar areas of Myanmar.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251313466
Category : Technology & Engineering
Languages : en
Pages : 101
Get Book Here
Book Description
The FAO is implementing a project entitled “Sustainable Cropland and forest management in priority agro-ecosystems of Myanmar (SLM-GEF)” in coordination with the Ministry of Natural Resources and Environmental Conservation (MoNREC) and the Ministry of Agriculture, Livestock and Irrigation (MoALI) with funding from the Global Environment Facility (GEF). The project promotes climate smart agriculture (CSA) policies and practices at different levels in Myanmar. In the field, the project is active in five pilot Townships from three different agro-ecological zones implementing various relevant CSA initiatives mainly using Farmer Field Schools (FFS) models. In order to implement FFS effectively, the project has developed FFS Curricula for each of the above mentioned three agro-ecological zones with support from AVSI Foundation as a Service Provider. Similarly, the project has developed a FFS Handbook for each agro-ecological zone both in Myanmar and English version with support from AVSI Foundation as a Service Provider. This handbook is intended to help the Extension Workers, FFS Facilitators and FFS Committee/farmers to implement FFS on CSA techniques and practices in different agro-ecological zones and scaling up the learnings in similar areas of Myanmar.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251382603
Category : Social Science
Languages : en
Pages : 114
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Book Description
Rice plays an important role in Myanmar's agricultural economy, livelihoods, and food security. The country possesses favourable conditions to enhance rice productivity, quality, and export opportunities across the value chain. Achieving this involves improving farm-level productivity, processing practices, and overall rice competitiveness. Effective strategies include adopting and expanding good agricultural practices (GAP) to enhance food safety and quality. Gaps in knowledge, access, and efficiency of inputs and services for rice were identified through a comprehensive GAP situational analysis. Validation was achieved through research, discussions with market actors and stakeholders as well as insights from FAO experts, and extensive data research.The objective of GAP dissemination involves a systematic, impact-oriented approach with stakeholder involvement. Context-specific information will be collected at the farmer's field. Capacity-building efforts involve lead farmer organizations, public–private partners, and value chain actors. The framework contains pre- and post-harvest practices tailored for small and medium farmers, supported by farmer organizations, sensitization, technical assistance, and market linkages. On-farm demonstrations, farmer field schools, training, and information and communications technology (ICT) tools supplement GAP promotion. User-friendly integrated pest management (IPM) handbooks and Farmer Field School (FFS) curricula complement the framework, guiding capacity-building efforts for farmers and GAP stakeholders to support and complement existing initiatives.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251320772
Category : Technology & Engineering
Languages : en
Pages : 201
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Book Description
The “Sustainable Cropland and Forest Management in Priority Agro-ecosystems of Myanmar” Project of FAO in Myanmar is a five-year project (2016-2021) funded by Global Environment Facility (GEF) and being jointly coordinated and implemented by the Ministry of Natural Resources and Environmental Conservation (MoNREC) and the Ministry of Agriculture, Livestock, and Irrigation (MoALI). The project has supported establishment of a National CSA at Yezin Agriculture University in Myanmar. One of the key activities of the National CSA Center is to organize annual workshop/conference to share ideas, opportunities and challenges with regards to CSA and SLM and to discuss on the way forwards. Such workshops will focus on different themes of CSA and SLM every year. Accordingly, the first workshop was organized by the CSA Center at YAU on 14th Sep 2018 and the theme of this workshop was “Promoting Climate Smart Agriculture in Myanmar”. This proceeding presents the background of the project and workshop and compiles all the papers presented during the workshop.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251304955
Category : Social Science
Languages : en
Pages : 241
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Book Description
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251313245
Category : Technology & Engineering
Languages : en
Pages : 58
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Book Description
The FAO is implementing a project entitled “Sustainable Cropland and forest management in priority agro-ecosystems of Myanmar (SLM-GEF)” in coordination with the Ministry of Natural Resources and Environmental Conservation (MoNREC) and the Ministry of Agriculture, Livestock and Irrigation (MoALI) with funding from the Global Environment Facility (GEF). The project promotes climate smart agriculture (CSA) policies and practices at different levels in Myanmar. In the field, the project is active in five pilot Townships from three different agro-ecological zones implementing various relevant CSA initiatives mainly using Farmer Field Schools (FFS) models. In order to implement FFS effectively in a proper way, the project has made efforts to develop FFS Curricula for each of the above mentioned three agro-ecological zones with support from AVSI Foundation as a Service Provider. Accordingly, the FFS Curriculum has been developed for central dry zone agro-ecological zone to be used by FFS Facilitators, Extension Workers and FFS Committee/farmers to implement FFS on CSA techniques and practices in systematic ways. As per the initial need assessment and value chain analysis, seasonal crops of groundnut, green gram, chickpea and pigeon pea have been identified as the priority crops in central dry zone of Mandalay Region based on technical feasibility, the crops already being grown in the area and have high market demand and contribute to improved nutrition of men and women and their households, especially children, the elderly and the disabled. Therefore, the FFS module and FFS activities will cover those three prioritized crops. Similarly, the project focus in the central dry zone areas is also to promote agro-forestry practices and hence, the prioritised crops will be grown with some perennial crops such as mango, shaw-phyu (Sterculia versicolor) etc under agro-forestry concept. Saplings of multipurpose Gliricidia sepium will also be planted as windbreaks. Based on the needs and crops prioritized, prevailing cropping systems and discussion with the respective DoA Offices in Townships, there are seven major cropping systems identified for both the Townships. Therefore, the FFS implementation will cover all the seven cropping systems. The curriculum has identified several modules of FFS meetings/trainings to be held at the FFS sites for the FFS Committee members, usually in every month, in addition to a Pre-FFS Introductory Meeting held before starting the formal FFS programme. There are some technical topics identified in the curriculum to be covered in every FFS meeting/training. It is expected that the FFS curriculum will help the FFS Facilitators, Extension Workers and FFS Committee/farmers to implement FFS on CSA techniques and practices in systematic and proper ways
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 276
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Book Description
FAO in the 21st Century: Ensuring Food Security in a Changing World details the current knowledge of complex and interrelated challenges that are compounding efforts to achieve global food security. It discusses likely implications for the food and agriculture sector and for hunger and poverty reduction efforts, including FAO's role in assisting members in the coming years. This book is for everyone interested in better understanding the dynamics of the current global issues and changing patterns in agriculture and natural resources.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251085196
Category : Technology & Engineering
Languages : en
Pages : 124
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Book Description
FAO’s best-selling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat. With examples drawn from developing countries worldwide, it shows how eco-friendly farming systems are helping smallholder producers to boost cereal yields, improve their incomes and livelihoods, conserve natural resources, reduce negative impacts on the environment, and build resilience to climate change. The book will be a valuable reference for policymakers and development practitioners guiding the transition to sustainable food and agriculture.
Author: V.V. Belavadi
Publisher: Allied Publishers
ISBN: 9385926373
Category : Technology & Engineering
Languages : en
Pages : 492
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Book Description
Agriculture continues to be an important sector fuelling economic growth. Rapidly changing climate is already affecting the production of food and feed, industrial crops, livestock, and seafood. In developing countries like India, agriculture and allied sectors contribute significantly to the gross domestic product. Therefore, evolving strategies to sustain a stable growth of the farming sector is essential for feeding a growing population and poverty alleviation in the face of global climate change. It is crucial to carry out a comprehensive analysis of different aspects of climate change to effectively combat its negative impacts on food production systems and landscapes and reap its potential benefits in agricultural production. Research findings and recommendations on topics as diverse as climate change impacts, genetic enhancement of crops, options for adaptation to climate change, opportunities and challenges for sustainable food production systems have been compiled in this volume. Capacity building for climate resilient agriculture and agriculture policy and planning is equally important to face future challenges. This book makes a compelling effort to address these major issues arising from climate change from an Indian perspective. The important and often conflicting issues in climate change impacts, adaptations and mitigations strategies are brought in to focus and a critical summary of the state-of-art in climate smart agriculture is presented for teachers, researchers and policy makers engaged with climate change and agriculture in the tropical arid and semi-arid regions of Asia and Africa.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251068712
Category : Technology & Engineering
Languages : en
Pages : 116
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Book Description
The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
