Hamlyn All Colour Cookery: 200 Fab Fish Dishes PDF Download
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Author: Gee Charman
Publisher: Hamlyn
ISBN: 0600622983
Category : Cooking
Languages : en
Pages : 318
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Book Description
Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. These essential fatty acids have been shown to reduce the risk of cardiovascular disease and lower blood pressure. Hamlyn All Colour Cookbook: 200 Fab Fish Dishes provides an array of delicious ideas for introducing more fish and seafood to your diet, including recipes for starters, soups, main courses and barbecues.
Author: Gee Charman
Publisher: Hamlyn
ISBN: 0600622983
Category : Cooking
Languages : en
Pages : 318
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Book Description
Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. These essential fatty acids have been shown to reduce the risk of cardiovascular disease and lower blood pressure. Hamlyn All Colour Cookbook: 200 Fab Fish Dishes provides an array of delicious ideas for introducing more fish and seafood to your diet, including recipes for starters, soups, main courses and barbecues.
Author: Gee Charman
Publisher: Hamlyn
ISBN: 9780600619321
Category : Cooking (Fish)
Languages : en
Pages : 240
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Book Description
Cooking.
Author: Gee Charman
Publisher: Hamlyn
ISBN: 9780600620167
Category : Cooking
Languages : en
Pages : 0
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Book Description
This fabulous array of 200 recipes make it easy to follow the expert's advice and add more fish and seafood to our diets. Enjoy fish in starters, soups, main courses, and barbecues.
Author: Denise Smart
Publisher: Hamlyn
ISBN: 0600635066
Category : Cooking
Languages : en
Pages : 240
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Book Description
Hamlyn All Colour 200 Ten-Minute Meals offers a fantastic range of tasty, nutritious and filling meals that will have you binning your takeaway menu for good. With vegetarian recipes as well as Meat, Poultry and Fish based meals, the recipes will suit all tastes and guarantee a great meal in minutes. Choose from a delicious selection, including Spicy Cajun popcorn chicken, Creamy leek and butterbean gratin and Chocolate mint mascarpone tart. Whether it's supper for one or an impromptu dinner with friends, 200 Ten-Minute Meals has a huge variety of traditional favourites, exotic treats and brand-new recipes to build up your repertoire for busy week nights.
Author: Ann Clark
Publisher: New Amer Library
ISBN: 9780452262515
Category : Cooking
Languages : en
Pages : 274
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Book Description
A noted chef and advocate of fresh ingredients simply prepared presents 125 easy-to-prepare recipes, including grilled dishes and seafood salads, and suggestions for accompanying menus
Author: Emma Lewis
Publisher: Hamlyn
ISBN: 9780600623908
Category : Cooking (Fish)
Languages : en
Pages : 288
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Book Description
Instructions for cooking a variety of seafood dishes using the same basic ingredients in 30, 20, or 10 minutes.
Author: Lola Milne
Publisher: Kyle Books
ISBN: 1914239059
Category : Cooking
Languages : en
Pages : 247
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Book Description
'No fuss fish. It's the ultimate supper in one' - Daily Mail Cooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle. Even those who are otherwise confident in the kitchen can sometimes feel intimidated by fish, but Lola Milne proves there's no need to be fearful, with 70 delicious, foolproof dishes that are perfect for seafood lovers of all cooking abilities. From Panko-Crusted Cod, Monkfish Tagine and Peppers & Aubergine with Anchovies & Olives to Slow-roasted Salmon with Citrus, Harissa & Capers, these are the ideal recipes to solve your weeknight dinner dilemmas. Lola Milne's first book, Take One Tin, was selected as one of the Independent's 10 best store cupboard cookbooks. 'Our top pick for vegetarians or pescatarians' YOU Magazine on Take One Tin
Author: Thomas Kelly
Publisher: Independently Published
ISBN: 9781095245644
Category :
Languages : en
Pages : 86
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Book Description
Is cooking fish difficult? Have you avoided serving fish a lot, because you're not comfortable cooking it? Once you have a little experience in cooking seafood, you'll be more confident using fish more often. This easy recipe cookbook will help you get your feet wet - not literally - in the methods of cooking fish. The dishes you prepare will only be as good as the ingredients you choose. Shop at reputable stores or fish markets so you know you'll have a fresh selection. These tips will help: -Buy domestic fish. If it's not domestic, find it for sale frozen. -Fish fillets ideally feel firm and a bit resistant to your touch, but not mushy at all. -When you buy frozen fish, be sure it's solid and doesn't have freezer burn signs. -Fresh fish should never have that "fishy" smell. They should smell like the ocean. The way you prepare fish for your family and guests is up to you, but dependent on the type of fish you want to prepare. The level of fat and the thickness and natural flavor of fish will help or hinder your preparation. Choose the best fish in your budget and check out these recipes to learn how to cook it.
Author: Ann Clark
Publisher: New Amer Library
ISBN: 9780453005487
Category : Cooking
Languages : en
Pages : 274
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Book Description
A noted chef and advocate of fresh ingredients simply prepared presents 125 easy-to-prepare recipes, including grilled dishes and seafood salads, and suggestions for accompanying menus
Author: Liz Trigg
Publisher: Smithmark Publishers
ISBN: 9780831765460
Category : Cooking
Languages : en
Pages : 100
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Book Description
