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Author: Károly Gundel
Publisher: Arthur Vanous Company
ISBN: 9789631330861
Category : Cooking
Languages : en
Pages : 144
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Book Description
This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.
Author: Károly Gundel
Publisher: Arthur Vanous Company
ISBN: 9789631330861
Category : Cooking
Languages : en
Pages : 144
Get Book Here
Book Description
This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.
Author: Susan Derecskey
Publisher: William Morrow Cookbooks
ISBN: 9780060914370
Category : Cooking
Languages : en
Pages : 288
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Book Description
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
Author: Clara Margaret Czégény
Publisher: Dream Machine Publishing
ISBN: 0978025407
Category : Cooking, Hungarian
Languages : en
Pages : 299
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Book Description
Author: George Lang
Publisher:
ISBN: 9780140469349
Category : Cooking, Hungarian
Languages : en
Pages : 512
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Book Description
Author: Anikó Gergely
Publisher: H.F.Ullmann Publishing
ISBN: 9783848008766
Category : Cooking, Hungarian
Languages : en
Pages : 0
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Book Description
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
Author: Yolanda Fintor
Publisher:
ISBN: 9780781812405
Category : Cooking
Languages : en
Pages : 0
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Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Author: Károly Gundel
Publisher:
ISBN:
Category : Cooking, Hungarian
Languages : en
Pages : 144
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Book Description
Author: E. N. Anderson
Publisher: NYU Press
ISBN: 0814707408
Category : Social Science
Languages : en
Pages : 304
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Book Description
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Author: Edward Weiss
Publisher: Random House Value Pub
ISBN: 9780517411193
Category : Cooking
Languages : en
Pages : 192
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Book Description
Includes plain, basic, and festive dishes chosen to be as useful to a modern American cook as they are, at the same time, uniquely Hungarian.
Author: Silvena Johan Lauta
Publisher: Lorenz Books
ISBN: 9780754828822
Category : Cooking
Languages : en
Pages : 0
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Book Description
The 25 delicious recipes in this little cookbook offer a fascinating introduction to the rich culinary heritage of the melting pot that is Hungary.
