Guidelines for Utilisation of Sewage Sludge on Agricultural Land PDF Download
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Author: A. S. Awad
Publisher:
ISBN: 9780730569107
Category : Sewage sludge as fertilizer
Languages : en
Pages : 48
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Book Description
Author: A. S. Awad
Publisher:
ISBN: 9780730569107
Category : Sewage sludge as fertilizer
Languages : en
Pages : 48
Get Book Here
Book Description
Author: A. S. Awad
Publisher:
ISBN:
Category : Sewage sludge as fertilizer
Languages : en
Pages : 24
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Book Description
Author: Allan Donald Ross
Publisher:
ISBN: 9780730566663
Category : Sewage sludge
Languages : en
Pages : 17
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Book Description
Author: Ontario. Ministry of Agriculture and Food
Publisher:
ISBN:
Category : Sewage sludge
Languages : en
Pages :
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Book Description
Author: Ontario. Ministry of Agriculture and Food
Publisher: Ministry of Agriculture and Food
ISBN:
Category : Sewage as fertilizer
Languages : en
Pages : 32
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Book Description
Author: A. S. Awad
Publisher:
ISBN: 9780730566014
Category : Land treatment of wastewater
Languages : en
Pages : 24
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Book Description
Author: Ontario. Ministry of Agriculture and Food
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Great Britain. Independent Scientific Committee on Soil Fertility Aspects of Sewage Sludge Use in Agriculture
Publisher:
ISBN:
Category : Heavy metals
Languages : en
Pages : 104
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Book Description
Author: Ontario. Ministry of Agriculture and Food
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Committee on the Use of Treated Municipal Wastewater Effluents and Sludge in the Production of Crops for Human Consumption
Publisher: National Academies Press
ISBN: 0309568110
Category : Technology & Engineering
Languages : en
Pages : 193
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Book Description
This book reviews the practice of reclaiming treated municipal wastewater for agricultural irrigation and using sewage sludge as a soil amendment and fertilizer in the United States. It describes and evaluates treatment technologies and practices; effects on soils, crop production, and ground water; public health concerns from pathogens and toxic chemicals; existing regulations and guidelines; and some of the economic, liability, and institutional issues. The recommendations and findings are aimed at authorities at the federal, state, and local levels, public utilities, and the food processing industry.
