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Author: Elizabeth L. Eisenstein
Publisher:
ISBN:
Category : History
Languages : en
Pages : 208
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Book Description
Eighteenth-century French readers who wanted to keep up with political and literary trends, had to rely on books and journals imported from abroad. French writers, such as Voltaire and Rousseau, also depended on foreign firms to get their works in print. Grub Street Abroad demonstrates the importance of extraterritorial publishing for the Enlightenment and the French Revolution. By placing the periphery at the center of the stage, it highlights neglected cosmopolitan aspects of an emergent "public sphere" and points to forces which undercut Bourbon claims of cultural hegemony. Firms serving French markets from abroad are viewed as part of a far-flung communications network which, although sensitive to diplomatic pressures from diverse courts, still comprised a relatively autonomous, independent field of operations. Topics covered include the publishing and editing of francophone journals and clandestine manuscripts; the emergence of the book review and the editorial board; the reliance of the philosophes upon foreign firms; and the cosmopolitan outlook of so-called "Grub Street hacks."
Author: Elizabeth L. Eisenstein
Publisher:
ISBN:
Category : History
Languages : en
Pages : 208
Get Book Here
Book Description
Eighteenth-century French readers who wanted to keep up with political and literary trends, had to rely on books and journals imported from abroad. French writers, such as Voltaire and Rousseau, also depended on foreign firms to get their works in print. Grub Street Abroad demonstrates the importance of extraterritorial publishing for the Enlightenment and the French Revolution. By placing the periphery at the center of the stage, it highlights neglected cosmopolitan aspects of an emergent "public sphere" and points to forces which undercut Bourbon claims of cultural hegemony. Firms serving French markets from abroad are viewed as part of a far-flung communications network which, although sensitive to diplomatic pressures from diverse courts, still comprised a relatively autonomous, independent field of operations. Topics covered include the publishing and editing of francophone journals and clandestine manuscripts; the emergence of the book review and the editorial board; the reliance of the philosophes upon foreign firms; and the cosmopolitan outlook of so-called "Grub Street hacks."
Author: Megan Stielstra
Publisher: HarperCollins
ISBN: 0062429213
Category : Literary Collections
Languages : en
Pages : 270
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Book Description
Powerful, personal observations on fear and courage—that touch on art, faith, academia, the internet, and more—from “a masterful essayist” (Roxane Gay, New York Times–bestselling author of Hunger). In this poignant and thoughtful collection of literary essays, Megan Stielstra tells stories to ward off fears both personal and universal as she grapples toward a better way to live. In “The Wrong Way to Save Your Life,” she answers the question of what has value in our lives—a question no longer rhetorical when the apartment above her family’s goes up in flames. “Here is My Heart” sheds light on Megan’s close relationship with her father, whose continued insistence on climbing mountains despite a series of heart attacks leads the author to dissect deer hearts in a poetic attempt to interrogate her own feelings about mortality. Whether she’s imagining the implications of open-carry laws on college campuses, recounting the story of going underwater on the mortgage of her first home, or revealing the unexpected pains and joys of marriage and motherhood, Stielstra’s work informs, impels, enlightens, and embraces us all. The result is something beautiful—this story, her courage, and, potentially, our own. “Sensitive and funny . . . She has a flair for nostalgia and for cultural criticism that is never pretentious.” —Publishers Weekly “When Megan Stielstra writes you can actually feel her beautiful heart pumping blood through every sentence.” —Samantha Irby, New York Times–bestselling author of We Are Never Meeting in Real Life “A life-enriching collection of essays.” —Kirkus Reviews (starred review) “Reading this book is like listening to stories from a wise, compassionate, and irrepressibly funny friend.” —Esme Weijun Wang, award-winning author of The Border of Paradise
Author: Paul Theroux
Publisher: Houghton Mifflin Harcourt
ISBN: 054752515X
Category : Travel
Languages : en
Pages : 406
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Book Description
The acclaimed author recounts his epic journey across Europe and Asia in this international bestselling classic of travel literature: “Compulsive reading” (Graham Greene). In 1973, Paul Theroux embarked on a four-month journey by train from the United Kingdom through Europe, the Middle East, and Southeast Asia. In The Great Railway Bazaar, he records in vivid detail and penetrating insight the many fascinating incidents, adventures, and encounters of his grand, intercontinental tour. Asia's fabled trains—the Orient Express, the Khyber Pass Local, the Frontier Mail, the Golden Arrow to Kuala Lumpur, the Mandalay Express, the Trans-Siberian Express—are the stars of a journey that takes Theroux on a loop eastbound from London's Victoria Station to Tokyo Central, then back from Japan on the Trans-Siberian. Brimming with Theroux's signature humor and wry observations, this engrossing chronicle is essential reading for both the ardent adventurer and the armchair traveler.
Author: George Gissing
Publisher:
ISBN:
Category : Authors
Languages : en
Pages : 356
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Book Description
Author: Walter Ernest Allen
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 298
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Book Description
Author: James Theodore Hillhouse
Publisher:
ISBN:
Category : Grub-street journal
Languages : en
Pages : 384
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Book Description
Author: Richard Menke
Publisher: Cambridge University Press
ISBN: 1108492940
Category : Design
Languages : en
Pages : 279
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Book Description
Connects British and American literature to a changing media landscape in an era of innovation.
Author: Nicolás Bas Martín
Publisher: BRILL
ISBN: 9004359524
Category : Language Arts & Disciplines
Languages : en
Pages : 375
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Book Description
In Spanish Books in the Europe of the Enlightenment (Paris and London) Nicolás Bas examines the image of Spain in eighteenth-century Europe, and in Paris and London in particular. His material has been scoured from an exhaustive interrogation of the records of the book trade. He refers to booksellers’ catalogues, private collections, auctions, and other sources of information in order to reconstruct the country’s cultural image. Rarely have these sources been searched for Spanish books, and never have they been as exhaustively exploited as they are in Bas’ book. Both England and France were conversant with some very negative ideas about Spain. The Black Legend, dating back to the sixteenth century, condemned Spain as repressive and priest-ridden. Bas shows however, that an alternative, more sympathetic, vision ran parallel with these negative views. His bibliographical approach brings to light the Spanish books that were bought, sold and ultimately read. The impression thus obtained is likely to help us understand not only Spain’s past, but also something of its present.
Author: Mary Kate Tate
Publisher: Andrews McMeel Publishing
ISBN: 1449408486
Category : Cooking
Languages : en
Pages : 584
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Book Description
This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.
Author: Voltaire
Publisher: Dutton Adult
ISBN:
Category : History
Languages : en
Pages : 502
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Book Description
