Growth Regulators and Table Grape Production PDF Download
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Author: K. L. J. Blommaert
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 12
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Book Description
Author: K. L. J. Blommaert
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 12
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Book Description
Author: Victoria Towers
Publisher:
ISBN:
Category : Plant regulators
Languages : en
Pages : 60
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Book Description
Author: Petrus Johannes Lombard
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 238
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Author: Ana Cristina Agulheiro-Santos
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 0
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Book Description
Table grapes are fruits intended for fresh human consumption due to their sensory attributes and nutritional value. The objective of this chapter is to review the existing knowledge about table grapes, including a description of different varieties, with particular emphasis on the new highly appreciated seedless varieties. Following an introductory note on the world distribution and production of table grapes, also considering the impact of climate change, selected varieties of table grapes will be characterized in terms of their physiology, postharvest features, and consumer preferences. A morphological description of each variety, with emphasis on grape skin, grape rachis and grape cluster will be included. A final note on the drying of table grapes into raisins, and the most appropriate varieties for drying, will be given. The major changes occurring throughout the growth, development, and ripening phases of table grapes production will be discussed, regarding both physical (skin color and skin and pulp texture) and chemical (phenolic compounds, sugar content and acidity) parameters, as well as growth regulators.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
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Book Description
International table grape production, plant growth regulators, nutrition and irrigation, dormancy management, rootstocks, breeding, and cultivar improvement, physiology. Training-trellis systems and canopy management, post-harvest physiology arid cultural practices.
Author: Robert John Weaver
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Author:
Publisher:
ISBN:
Category : Table grapes
Languages : en
Pages : 21
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Author: Abdul Amir Mahdy Matter
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
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Author: Harsimranjit Singh Brar
Publisher:
ISBN:
Category :
Languages : en
Pages : 542
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Book Description
Girdling at berry set stage stimulated the onset of grape berry ripening by increasing the sugar levels and decreasing the concentrations of organic acids in the berry juice and skin. The infection of grapevine leafroll associated viruses did not influence the sugar and organic acids levels in the berry juice and skin. In conclusion, colour of 'Crimson Seedless' grapes can be regulated by girdling, viral infections, spray application of plant growth regulators such as ethephon and abscisic acid and by environmental factors particularly temperature.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
