Growing and Handling Sweet Potatoes in California (Classic Reprint) PDF Download
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Author: Donald Rockwell Porter
Publisher: Forgotten Books
ISBN: 9780266781783
Category :
Languages : en
Pages : 38
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Book Description
Excerpt from Growing and Handling Sweet Potatoes in California The term seed as applied to sweet potatoes is a misnomer, just as in the case of Irish potatoes. True seed, developing from flowers and fruit, is seldom seen in the United States, although it has been known to form in southern Florida. Occasionally sweet potatoes bloom in southern California, but seed is rarely formed. However, seed has such a universal meaning among growers that it will be used in this discussion to mean the enlarged portions o-f the root, commonly known as sweet potatoes. Probably one of the limiting factors in the production of a profitable crop of sweet potatoes is the inability to secure good seed in those states where seed certification is not prao ticed. In California neither the demand for certified seed nor the acreage grown at present seems to justify certification. With pro-per precautions it is possible for the grower to select high quality seed from his own fields. The sweet potato itself consists of a root, originally a fibrous feeding root, which in the process of development has thickened for a greater or less distance from the central stem. On each such thickened root, or potato, are found four rows of lateral fibrous feeding roots, which usually disappear before the crop is mature, leaving only slight depressions where they were attached. Fro-m the neighborhood of the root scars, adventitious buds originate and under favorable growing conditions, sprouts are formed. These sprouts have an independent root system and are only weakly connected with the mother potato, fro-m which, however, they derive most of their nourishment. Until they are separated and set. In the Open field. The sweet potato has no true rest period, for the sprouts may start growing at any time under suitable moisture and temperature conditions and often do so in the field when harvesting is delayed and in the storage house in the later part of the storage season. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Donald Rockwell Porter
Publisher: Forgotten Books
ISBN: 9780266781783
Category :
Languages : en
Pages : 38
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Book Description
Excerpt from Growing and Handling Sweet Potatoes in California The term seed as applied to sweet potatoes is a misnomer, just as in the case of Irish potatoes. True seed, developing from flowers and fruit, is seldom seen in the United States, although it has been known to form in southern Florida. Occasionally sweet potatoes bloom in southern California, but seed is rarely formed. However, seed has such a universal meaning among growers that it will be used in this discussion to mean the enlarged portions o-f the root, commonly known as sweet potatoes. Probably one of the limiting factors in the production of a profitable crop of sweet potatoes is the inability to secure good seed in those states where seed certification is not prao ticed. In California neither the demand for certified seed nor the acreage grown at present seems to justify certification. With pro-per precautions it is possible for the grower to select high quality seed from his own fields. The sweet potato itself consists of a root, originally a fibrous feeding root, which in the process of development has thickened for a greater or less distance from the central stem. On each such thickened root, or potato, are found four rows of lateral fibrous feeding roots, which usually disappear before the crop is mature, leaving only slight depressions where they were attached. Fro-m the neighborhood of the root scars, adventitious buds originate and under favorable growing conditions, sprouts are formed. These sprouts have an independent root system and are only weakly connected with the mother potato, fro-m which, however, they derive most of their nourishment. Until they are separated and set. In the Open field. The sweet potato has no true rest period, for the sprouts may start growing at any time under suitable moisture and temperature conditions and often do so in the field when harvesting is delayed and in the storage house in the later part of the storage season. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Joseph Tooker Rosa
Publisher:
ISBN:
Category : Sweet potatoes
Languages : en
Pages : 40
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Book Description
Author: D. R. Porter
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
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Book Description
Author: D R (Donald Rockwell) 1900- Porter
Publisher: Hassell Street Press
ISBN: 9781014881045
Category :
Languages : en
Pages : 32
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: T. E. Hand
Publisher: Forgotten Books
ISBN: 9781334561382
Category : Business & Economics
Languages : en
Pages : 294
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Book Description
Excerpt from The Sweet Potato: A Handbook for the Practical Grower Flowers and seed. Although rarely producing owers and less frequently maturing perfect seed in the sweet potato producing areas of the United States, occa sionally a small bell or morning-glory - shaped bloom, with a purple throat and white margin, may be noticed in commercial fields. Matured seed may be produced if the growing period is prolonged by the use of artificial means. These seeds, however, are unreliable for use in perpetuating varieties as the resulting plants cannot be depended on as coming true to the mother plant. In fact, they may differ widely among themselves. This characteristic enables the production of new varieties by selecting strong and prepotent offspring. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: Jacob Joseph Taubenhaus
Publisher: Forgotten Books
ISBN: 9780282772451
Category : Gardening
Languages : en
Pages : 368
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Book Description
Excerpt from The Culture and Diseases of the Sweet Potato The time is rapidly approaching when, as a food, the sweet potato will share equal honors with that of the white potato. Although a tropical plant, its commercial value has been recognized by the American growers of the south who adopted it as an important money crop. Furthermore, it has become a staple food product in the average American home. The sweet potato is a typical truck crop, thriving best in light sandy loams. With this in mind, its future is unlimited. Texas alone possesses enough typical land to grow sweet potatoes for the entire population Of the United States. Moreover, many of the southern states such as Alabama, Georgia and others can produce sweet potatoes sufficient to feed the entire world. With this crop rapidly coming into prominence and as knowledge of sweet potato storage increases, thereby reducing the losses from rotting, the day is not far distant when we will be in a position to export and to ship sweet potatoes to many of the European and Asiatic countries where this crop cannot be profitably grown on account of difierence in soil or climatic con ditions. The present great drawback to the more ex tensive production Of sweet potatoes is its highly perishable nature, both in the field and in storage. It has been estimated by the Plant Disease Survey of the United States Department of Agriculture that in 1917 the loss from the more important sweet potato diseases was per cent Of the total crop, or a net waste Of bushels. In the foregoing estimate the losses. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Barrett Company New Jersey
Publisher: Forgotten Books
ISBN: 9780365843245
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
Excerpt from Sweet Potatoes and Yams Prolific. The sweet potato is one of the most prolific of crops. A quality that is particularly important on the poor cotton or tobacco soils. Under the ordinary system of cropping. Land that will produce 20 bushels of corn or half a bale of cotton, will produce 200 bushels of sweet potatoes. On the farm of the South Carolina Station. Prof. T. E. Keitt obtained an average of 250 bushels per acre with fifteen varieties. With intensive fertilization and cultivation, yields of 500 to 700 bushels per acre have been obtained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George Oury Gatlin
Publisher: Forgotten Books
ISBN: 9781391151359
Category :
Languages : en
Pages : 56
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Book Description
Excerpt from Marketing Southern-Grown Sweet Potatoes By george O. Gatlin, Associate Marketing Specialist, Bureau of Agricultural Economics. Contents. Page. The sweet-potato industry 1 Containers Storage facilities 4 Loading and shipping methods Disposition of the southern crop 5 Outlets and methods of sale. Southern commercial varieties 7 Advertising Car-lot movement and distribution 8 Cooperative marketing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: H. M. Conolly
Publisher: Forgotten Books
ISBN: 9781527860261
Category :
Languages : en
Pages : 32
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Book Description
Excerpt from Illustrated Lecture on Sweet Potatoes: Culture and Storage The sweet potato has become one of the very important food crops of the United States and the acreage devoted to it could be greatly increased without reducing the unit value of the crop. There are thousands of farmers in the South who do not have a constant supply of good potatoes throughout the year, and very few of the small cities and towns of this terri tory have a continuous or suitable supply. Very few of the small cities of the West and Middle West have a supply of potatoes except during a few weeks in autumn. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. T. Rosa
Publisher: Forgotten Books
ISBN: 9781396053962
Category : Business & Economics
Languages : en
Pages : 48
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Book Description
Excerpt from Potato Production in California Competition with other states for outside markets, as well as for the home markets, has been the outstanding feature of potato mar keting in recent years. This factor will have to be kept constantly in mind in future developments. The tendency is toward earlier crops and earlier shipping of the California crop, thus avoiding to some extent direct competition with the main crop in the Northwest. To show the relation of California shipping seasons to those of com peting states, figures 1 and 2 have been constructed from data sup plied by the Market News Service of the United States Department of Agriculture. These furnish us with a guide to the usual seasons of shipment and the volume of shipments from the principal potato districts on the Pacific coast - a region more or less independent of the rest of the country so far as production and consumption of potatoes are concerned. Early in the season, during April and May, there is a considerable movement of new potatoes from the San Francisco district to California markets and to markets of the Northwest. This is followed early in J une by a much heavier shipment of early potatoes from the lower San J oaquin Valley (shafter district), which goes to local, Northwestern, ' and Southwestern markets. Shipments from this district cause the first peak in the movement of potatoes from northern California. Then in July come the peak shipments from the Los Angeles district, principally from the San Fernando and San Gabriel valleys. In August active movement begins from the Stockton district in northern California, and continues heavy through out the fall months, gradually declining to a moderate, steady volume during the winter. A number of other, smaller districts in the northern part of the state harvest and ship their crop from October through the winter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
