Author: Isabel Thomas
Publisher: Heinemann-Raintree Library
ISBN: 9781432915223
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Book Description
Explains how graphs can be used to help students learn about better health and understand proper nutrition, describing the different types of graphing that can be used to group data related to food and nutrition.
Graphing Food and Nutrition
Author: Isabel Thomas
Publisher: Heinemann-Raintree Library
ISBN: 9781432915223
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Book Description
Explains how graphs can be used to help students learn about better health and understand proper nutrition, describing the different types of graphing that can be used to group data related to food and nutrition.
Publisher: Heinemann-Raintree Library
ISBN: 9781432915223
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Book Description
Explains how graphs can be used to help students learn about better health and understand proper nutrition, describing the different types of graphing that can be used to group data related to food and nutrition.
Graphing Food and Nutrition
Author: Isabel Thomas
Publisher: Follettbound
ISBN: 9780329688936
Category :
Languages : en
Pages : 32
Book Description
Publisher: Follettbound
ISBN: 9780329688936
Category :
Languages : en
Pages : 32
Book Description
Front-of-Package Nutrition Rating Systems and Symbols
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309218233
Category : Medical
Languages : en
Pages : 180
Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Publisher: National Academies Press
ISBN: 0309218233
Category : Medical
Languages : en
Pages : 180
Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 150
Book Description
Over 400 entries to audiovisual materials received by FNIC before 1977. Includes motion pictures, slides, flashcards, videocassettes, charts, filmstrips, records, posters, transparencies, film loops, phonodiscs, audiotapes, games, audiocassettes, kits, puzzles, and models. Entry gives accession number, bibliographical information, FNIC call number, descriptors, and abstract. Subject, author, title, and media indexes. Contains loan information.
Publisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 150
Book Description
Over 400 entries to audiovisual materials received by FNIC before 1977. Includes motion pictures, slides, flashcards, videocassettes, charts, filmstrips, records, posters, transparencies, film loops, phonodiscs, audiotapes, games, audiocassettes, kits, puzzles, and models. Entry gives accession number, bibliographical information, FNIC call number, descriptors, and abstract. Subject, author, title, and media indexes. Contains loan information.
Food and Nutrition Economics
Author: George Carroll Davis
Publisher: Oxford University Press
ISBN: 0199379114
Category : Business & Economics
Languages : en
Pages : 289
Book Description
Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. It is a uniquely accessible and much-needed bridge between previously disparate fields. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.
Publisher: Oxford University Press
ISBN: 0199379114
Category : Business & Economics
Languages : en
Pages : 289
Book Description
Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. It is a uniquely accessible and much-needed bridge between previously disparate fields. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.
Food and Nutrition
Author: Danielle Gallegos
Publisher: Routledge
ISBN: 1000257118
Category : Health & Fitness
Languages : en
Pages : 1121
Book Description
Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate change and increasing population impact on global ecosystems. This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology, society, environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages, dietary disorders, and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation, and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional. Extensively illustrated with informative graphs, diagrams and data, and with examples, glossaries and reflective exercises, Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century, and a valuable professional reference for early career dietitians.
Publisher: Routledge
ISBN: 1000257118
Category : Health & Fitness
Languages : en
Pages : 1121
Book Description
Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate change and increasing population impact on global ecosystems. This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology, society, environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages, dietary disorders, and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation, and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional. Extensively illustrated with informative graphs, diagrams and data, and with examples, glossaries and reflective exercises, Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century, and a valuable professional reference for early career dietitians.
Graphing the Universe
Author: Deborah Underwood
Publisher: Capstone Classroom
ISBN: 9781432915469
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
Photographs and text introduce young readers to the universe, discussing the sun and moon, planets, comets, meteors, stars, other galaxies, and more; and describe the different types of graphing that can be used to group data related to the universe.
Publisher: Capstone Classroom
ISBN: 9781432915469
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
Photographs and text introduce young readers to the universe, discussing the sun and moon, planets, comets, meteors, stars, other galaxies, and more; and describe the different types of graphing that can be used to group data related to the universe.
Graphing Transportation
Author: Deborah Underwood
Publisher: Heinemann-Raintree Library
ISBN: 9781432915261
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Book Description
Explains how children can use charts and graphs to organize and study data related to transportation.
Publisher: Heinemann-Raintree Library
ISBN: 9781432915261
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Book Description
Explains how children can use charts and graphs to organize and study data related to transportation.
Graphing Buildings and Structures
Author: Yvonne Thorpe
Publisher: Capstone Classroom
ISBN: 9781432915445
Category : Architecture
Languages : en
Pages : 34
Book Description
Explains how graphs can be used to help students learn about buildings and structures, describing the different types of graphs that can be used to gather and organize data about the topics and including information about tunnels, bridges, skyscrapers, and dams.
Publisher: Capstone Classroom
ISBN: 9781432915445
Category : Architecture
Languages : en
Pages : 34
Book Description
Explains how graphs can be used to help students learn about buildings and structures, describing the different types of graphs that can be used to gather and organize data about the topics and including information about tunnels, bridges, skyscrapers, and dams.
Graphing Habitats
Author: Sarah Medina
Publisher: Heinemann-Raintree Library
ISBN: 9781432915209
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Book Description
Presents information about habitats through charts and graphs.
Publisher: Heinemann-Raintree Library
ISBN: 9781432915209
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Book Description
Presents information about habitats through charts and graphs.