Granny's Beverly Hillbillies Cookbook PDF Download
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Author: Jim Clark
Publisher: Thomas Nelson
ISBN: 9781558532717
Category : Beverly hillbillies (Television program)
Languages : en
Pages : 0
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Book Description
Granny was always cooking hogback, gizzards, or crawdad, and anyone who looked at Jethro or Elly Mae knew Granny's cooking was nutritious. To capture the humor and spirit of the show, this book has possum, squirrel and groundhog, but also the hearty traditional recipes of the stars, photos, profiles, trivia, and more.
Author: Jim Clark
Publisher: Thomas Nelson
ISBN: 9781558532717
Category : Beverly hillbillies (Television program)
Languages : en
Pages : 0
Get Book Here
Book Description
Granny was always cooking hogback, gizzards, or crawdad, and anyone who looked at Jethro or Elly Mae knew Granny's cooking was nutritious. To capture the humor and spirit of the show, this book has possum, squirrel and groundhog, but also the hearty traditional recipes of the stars, photos, profiles, trivia, and more.
Author: Ronni Lundy
Publisher: Clarkson Potter
ISBN: 080418674X
Category : Cooking
Languages : en
Pages : 322
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Book Description
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016
Author: Ken Beck
Publisher: Harper Celebrate
ISBN: 1418567671
Category : Cooking
Languages : en
Pages : 347
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Book Description
Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry. From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all occasions?inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends. Aunt Bee's Mayberry Cookbook is also chock-full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." Many of the recipes are favorites from members of the show's cast and crew.
Author: Chuck Palahniuk
Publisher: Anchor
ISBN: 0385515839
Category : Fiction
Languages : en
Pages : 428
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Book Description
Haunted is a novel made up of twenty-three horrifying, hilarious, and stomach-churning stories. They’re told by people who have answered an ad for a writer’s retreat and unwittingly joined a “Survivor”-like scenario where the host withholds heat, power, and food. As the storytellers grow more desperate, their tales become more extreme, and they ruthlessly plot to make themselves the hero of the reality show that will surely be made from their plight. This is one of the most disturbing and outrageous books you’ll ever read, one that could only come from the mind of Chuck Palahniuk.
Author: Buddy Ebsen
Publisher:
ISBN: 9781588201874
Category : Fiction
Languages : en
Pages : 228
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Book Description
This honest, easily understood collection of poems reveals the story of a young girl's journey through joys and heartbreaks to learn important lessons about life and love. Using poetry as a vent, she discovers who she is and who she aspires to be. Surely you will find words you can relate to in her poems as she finds out what is important to her: God, family, true friends, and love.
Author: Dawn Wells
Publisher:
ISBN: 9781558532458
Category : Cookery
Languages : en
Pages : 0
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Book Description
Mary Ann serves her favorite coconut pie, and the rest of the castaways share their favorite recipes in this wonderful illustrated trip to Gilligan's Island. Actress Dawn Wells hosts a nostalgic cookbook filled with 350 island recipes, from Castaway Casserole to Ginger's Snaps. Photos.
Author: Pamela Des Barres
Publisher: Chicago Review Press
ISBN: 1556529791
Category : Biography & Autobiography
Languages : en
Pages : 499
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Book Description
Presents biographies of twenty-four rock groupies in their own words, including Tura Satana, Miss Mercy, Cynthia Plaster Caster, and Miss B.
Author: Helen Wheatley
Publisher: Manchester University Press
ISBN: 9780719071492
Category : Performing Arts
Languages : en
Pages : 260
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Book Description
Gothic Television is the first full length study of the Gothic released on British and US television. An historical account, the book combines detailed archival research with analyses of key programmes, from Mystery and Imagination and Dark Shadows, to The Woman in White and Twin Peaks, and uncovers an aspect of television drama history which has, until now, remained critically unexplored. This book will be of interest to lecturers and students across a number of disciplines including television studies, Gothic studies, and adaptation studies, as well as to the general reader with an interest in the Gothic, and in the history of television drama.
Author: Donna Douglas
Publisher: Tate Publishing & Enterprises
ISBN: 9781620244043
Category : Cooking
Languages : en
Pages : 0
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Book Description
In this nostalgic cookbook from film and TV star Donna Douglas, you'll find original recipes from Donna and her family and friends, including a host of celebrities such as Buddy Ebsen, Max Baer, Dolly Parton, Loretta Lynn, Debbie Reynolds, Pat Boone, Gavin MacLeod, and many others. In this delightful volume, Donna's many fans will find photos of her in contemporary life and in her Hollywood days, along with dozens of anecdotes and personal recollections. So come sit a spell and read the beloved stories and recipes of Donna Douglas and friends in Southern Favorites with a Taste of Hollywood.
Author: Frank DeCaro
Publisher: Simon and Schuster
ISBN: 0757391648
Category : Cooking
Languages : en
Pages : 435
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Book Description
If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.
