Grain-fed Versus Grass-fed Beef Production [with List of References] PDF Download
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Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 6
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Book Description
![Grain-fed Versus Grass-fed Beef Production [with List of References] PDF](https://books.google.com/books/content/images/frontcover/D7kKzQEACAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 6
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Book Description
Author: James E. Nix
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 8
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Book Description
Author: Julius Ruechel
Publisher: Hachette UK
ISBN: 160342587X
Category : Technology & Engineering
Languages : en
Pages : 684
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Book Description
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
Author: James E. Nix
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 0
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Book Description
Author: United States Economic Research Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2834
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Book Description
Author: Julius Ruechel
Publisher: Storey Publishing
ISBN: 1580176054
Category : Technology & Engineering
Languages : en
Pages : 372
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Book Description
An authoritative reference on the environmentally responsible humane way to raise healthful beef, this manual addresses every aspect of raising grass-fed cattle, from pasture management to marketing.
Author: Lierre Keith
Publisher:
ISBN: 9780369370570
Category : Health & Fitness
Languages : en
Pages : 662
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Book Description
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agricultureâ "causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoilâ "and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eatingâ "or not eatingâ "animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Agricultural geography
Languages : en
Pages : 42
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Book Description
Members of the Bureau staff who made important contributions to this report are Sherman E. Johnson, Carl P. Heisig, C.W. Crickman, H.L. Stewart, E.L. Langsford, O.L. Mimms, E.R. Ahrendes, K.L. Bachman, R.W. Jones, Della Merrick, and Robert F. Turnure. They had the aid of many suggestions from the Bureau field staff and from representatives of each of the State Agricultural Colleges.
Author: Vaclav Smil
Publisher: John Wiley & Sons
ISBN: 1118278690
Category : Technology & Engineering
Languages : en
Pages : 295
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Book Description
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.
